Elyse Lambert's guest appearances

Elyse Lambert

Bottled in China

Matt Talks Wine & Stuff with Interesting People

Unreserved Wine Talk

Karen MacNeil

Paul Mabray

Cathy Huyghe

Jean-Charles Boisset

James Atkinson

Randall Grahm

Katie Tarrant

Deborah Brenner

Francesca Paladin

Julia Coney

Francis Schott

Stephanie Piché

Elin McCoy

Lesley Brown

Edward Miller

OwlTail

If you want to hear some harrowing wine tasting tales during wine competitions and for Master Somm exams this is the podcast for you! I’m joined by Master Sommelier Elyse Lambert on the Podcast. We chat about her damn impressive wine journey and her role with the Somm App.

102: 'Matt Talks Wine & Stuff with Interesting People Episode 96 = Elyse Lambert 

What's the one thing you can do when visiting wine regions to make it your best trip ever? How can yoga help you become a better wine taster? How do you calibrate your palate and why should you do it? What's it like competing in the World's Best Sommelier Competition? How can you develop your wine tasting vocabulary? In this episode of the Unreserved Wine Talk podcast, Master Sommelier Elyse Lambert shares tips on how you can become a better wine taster. Highlights  How can Le guide des Méchants Raisins help you learn about wine? Which simple tip does Elyse recommend for you when pairing wine and food? How can you make the most out of a trip to French wine regions? What key strategy should you keep in mind when visiting wine regions? Which wine can you pair perfectly with pizza? Why should you taste with a variety of people you don’t know? How can yoga help you become a Master Sommelier? When should you calibrate your palate and how can you do so? How can you develop your wine tasting vocabulary? Which Canadian wine regions should you keep your eye on? What role does humility play for a sommelier?    About Elyse Lambert Born in Montréal, Québec, Élyse Lambert graduated with a degree in hotel management from the prestigious Institut de tourisme et d’hôtellerie du Québec (ITHQ) in 1998 and as Sommelier from L’École Hôtelière des Laurentides in 1999. Her career as a Sommelier began in the Québec Laurentians at the award winning Relais &amp; Châteaux l’Eau à la Bouche. Her next move was to the Eastern Townships where, from 2000 to 2004, she was an integral member of the sommelier team at Auberge Hatley, a 5 diamond CAA – Relais &amp; Châteaux. Throughout her exciting career path, Elyse continued to earn credibility for her craft and accolades in Canadian and international competitions. Elyse Lambert is now the 5th Best Sommelier of the World 2016. She is currently working as a Sommelier Consultant and continues sharing her passion at Radio-Canada’s morning show, Medium Large and as a wine column in Journal de Montreal. Elyse lives in Montreal and consults for private and corporate clients and is often invited to facilitate wine education seminars and to speak at corporate functions in Canada and around the world.   To learn more about the resources mentioned in this episode, visit the https://www.nataliemaclean.com/67.

What's the one thing you can do when visiting wine regions to make it your best trip ever? How can yoga help you become a better wine taster? How do you calibrate your palate and why should you do it? What's it like competing in the World's Best Sommelier Competition? How can you develop your wine tasting vocabulary? In this episode of the Unreserved Wine Talk podcast, Master Sommelier Elyse Lambert shares tips on how you can become a better wine taster. Highlights <ul> <li>How can Le guide des Méchants Raisins help you learn about wine?</li> <li>Which simple tip does Elyse recommend for you when pairing wine and food?</li> <li>How can you make the most out of a trip to French wine regions?</li> <li>What key strategy should you keep in mind when visiting wine regions?</li> <li>Which wine can you pair perfectly with pizza?</li> <li>Why should you taste with a variety of people you don’t know?</li> <li>How can yoga help you become a Master Sommelier?</li> <li>When should you calibrate your palate and how can you do so?</li> <li>How can you develop your wine tasting vocabulary?</li> <li>Which Canadian wine regions should you keep your eye on?</li> <li>What role does humility play for a sommelier?</li> </ul>   About Elyse Lambert Born in Montréal, Québec, Élyse Lambert graduated with a degree in hotel management from the prestigious Institut de tourisme et d’hôtellerie du Québec (ITHQ) in 1998 and as Sommelier from L’École Hôtelière des Laurentides in 1999. Her career as a Sommelier began in the Québec Laurentians at the award winning Relais &amp; Châteaux l’Eau à la Bouche. Her next move was to the Eastern Townships where, from 2000 to 2004, she was an integral member of the sommelier team at Auberge Hatley, a 5 diamond CAA – Relais &amp; Châteaux. Throughout her exciting career path, Elyse continued to earn credibility for her craft and accolades in Canadian and international competitions. Elyse Lambert is now the 5th Best Sommelier of the World 2016. She is currently working as a Sommelier Consultant and continues sharing her passion at Radio-Canada’s morning show, Medium Large and as a wine column in Journal de Montreal. Elyse lives in Montreal and consults for private and corporate clients and is often invited to facilitate wine education seminars and to speak at corporate functions in Canada and around the world. To learn more about the resources mentioned in this episode, visit the <a href="https://www.nataliemaclean.com/67" rel="noopener nofollow" target="_blank">https://www.nataliemaclean.com/67</a>.

67: Become a Better Wine Taster with Master Sommelier Elyse Lambert

Elyse Lambert MS is one of the most respected female sommeliers in the world. Based in Montreal, Quebec, she earned the title of Master Sommelier in 2015. Elyse has her own radio program on Radio Canada, winner of numerous sommelier competitions across the world and is a featured columnist in various wine publications. There’s certainly no slowing down for her. In this podcast we speak with Elyse about her path to success, the power or grit and the importance of mentorship. We also discuss what it takes to make an award winning wine lists, what she thinks about natural wine and her favorite Canadian wine! If you've seen the movie Somm, then we've all whitnessed the hardship and intensive studies one has to go through to be crowned a Master Sommelier. It took Elyse six years to pass the MS exams but determination got her past hurdles and finally passing the exams. In an inspiring conversation we find out what to look for in a mentor and what it really takes to succeed as an MS. For more information visit: http://elyselambert.com/

Elyse Lambert MS is one of the most respected female sommeliers in the world. Based in Montreal, Quebec, she earned the title of Master Sommelier in 2015. Elyse has her own radio program on Radio Canada, winner of numerous sommelier competitions across the world and is a featured columnist in various wine publications. There’s certainly no slowing down for her. In this podcast we speak with Elyse about her path to success, the power or grit and the importance of mentorship. We also discuss what it takes to make an award winning wine lists, what she thinks about natural wine and her favorite Canadian wine! If you've seen the movie Somm, then we've all whitnessed the hardship and intensive studies one has to go through to be crowned a Master Sommelier. It took Elyse six years to pass the MS exams but determination got her past hurdles and finally passing the exams. In an inspiring conversation we find out what to look for in a mentor and what it really takes to succeed as an MS. For more information visit: <a href="http://elyselambert.com/" rel="nofollow" target="_blank">http://elyselambert.com/</a>

The Power of Grit and Mentorship with Elyse Lambert MS