Annemarie Sullivan's guest appearances

Annemarie Sullivan

Sustainable Dish Podcast

The Intellectual Agrarian: Philosophy From The Farm

Joel Salatin

Glenn Elzinga

Dan Miller

Andrew Smith

Gretchen Rubin

Todd White

Michael Ruscio

Jonathan Bailor

Mark Sisson

Belinda Fettke

Chris Kresser

Lisa Steele

Kunal Sampat

Gabe Brown

Ben Hartman

OwlTail

Our guest today is Annemarie Sullivan from Sullifarm and Kitchen in Hooks Texas. Together we’ll be discussing how Annemarie began her farming career at the age of 17, the pork she raises, her on-farm events and much more!Shownotes:http://intellectualagrarian.com/sullivanFollow Annemarie!https://www.sullifarm.com/https://www.instagram.com/sullifarmandkitchen/Follow the Show!http://intellectualagrarian.comhttps://www.instagram.com/intellectual.agrarian/

Our guest today is Annemarie Sullivan from Sullifarm and Kitchen in Hooks Texas. Together we’ll be discussing how Annemarie began her farming career at the age of 17, the pork she raises, her on-farm events and much more!Shownotes:<a href="http://intellectualagrarian.com/sullivan" rel="nofollow" target="_blank">http://intellectualagrarian.com/sullivan</a>Follow Annemarie!<a href="https://www.sullifarm.com/" rel="nofollow" target="_blank">https://www.sullifarm.com/</a><a href="https://www.instagram.com/sullifarmandkitchen/" rel="nofollow" target="_blank">https://www.instagram.com/sullifarmandkitchen/</a>Follow the Show!<a href="http://intellectualagrarian.com" rel="nofollow" target="_blank">http://intellectualagrarian.com</a><a href="https://www.instagram.com/intellectual.agrarian/" rel="nofollow" target="_blank">https://www.instagram.com/intellectual.agrarian/</a>

Farm to Kitchen | Annemarie Sullivan - Sullifarm and Kitchen

Have you thought about starting a farm?   If so, this episode with Annemarie Sullivan of @sullifarmandkitchen is for you.   Annemarie is a 23-year-old regenerative farmer in Northeast Texas.   What bloomed out of a deep love for nutrition and food, she started farming in 2016 with a few Nigerian Dwarf Goats, opened Sullifarm &amp; Kitchen in 2018, and is now regenerating over 50 acres of land.   My co-host, Lauren Stine, @whitehoofacres and Annemarie discuss the ins and outs of bootstrapping a small farm, sustaining a profitable, yet regenerative operation, and the many challenges she and other beginner farmers experience in the early years.   From financing to species selection to farming as a young female, Lauren and Annemarie cover many important topics for any aspiring farmer.   Be sure to check out Annemarie and Sullifarm &amp; Kitchen and give this episode a listen.   This episode is brought to you by Blue Nest Beef. There’s a lot of choices for “better” beef out there and the folks at Blue Nest Beef are grassfed pioneers who’ve perfected all the steps it takes to make better beef even better. Not only is their beef delicious, but it comes exclusively from American ranchers who have been certified by the National Audubon Society as ranchers who are regenerating our land and bird habitats. If you’re looking for better beef, visit their website here and use the discount code “2BUYBLUENEST” for 15% off your first order!   Thanks, and enjoy the show!

Have you thought about starting a farm? If so, this episode with Annemarie Sullivan of @sullifarmandkitchen is for you. Annemarie is a 23-year-old regenerative farmer in Northeast Texas. What bloomed out of a deep love for nutrition and food, she started farming in 2016 with a few Nigerian Dwarf Goats, opened Sullifarm &amp; Kitchen in 2018, and is now regenerating over 50 acres of land. My co-host, Lauren Stine, @whitehoofacres and Annemarie discuss the ins and outs of bootstrapping a small farm, sustaining a profitable, yet regenerative operation, and the many challenges she and other beginner farmers experience in the early years. From financing to species selection to farming as a young female, Lauren and Annemarie cover many important topics for any aspiring farmer. Be sure to check out Annemarie and <a href="https://www.sullifarm.com/" rel="noopener nofollow" target="_blank">Sullifarm &amp; Kitchen</a> and give this episode a listen. This episode is brought to you by <a href="https://bluenestbeef.com/sacred-cow/" rel="noopener noreferrer nofollow" target="_blank">Blue Nest Beef</a>. There’s a lot of choices for “better” beef out there and the folks at <a href="https://bluenestbeef.com/sacred-cow/" rel="noopener noreferrer nofollow" target="_blank">Blue Nest Beef</a> are grassfed pioneers who’ve perfected all the steps it takes to make better beef even better. Not only is their beef delicious, but it comes exclusively from American ranchers who have been certified by the National Audubon Society as ranchers who are regenerating our land and bird habitats. If you’re looking for better beef, visit <a href="https://bluenestbeef.com/sacred-cow/" rel="noopener noreferrer nofollow" target="_blank">their website here</a> and use the discount code “2BUYBLUENEST” for 15% off your first order! Thanks, and enjoy the show!

Annemarie Sullivan of Sullifarm & Kitchen on starting a financially secure, regenerative farm as a young female