Meg Rose's guest appearances

Meg Rose

Fast Casual Insider

The Sanity Pod

Ko Wai Koe

Jerry Colonna

Amir Salihefendic

David Jones

Sarah Kauss

Trevor Owens

Isaac Oates

Don Fox

Kathleen Richardson

Blaine Vess

Paul Damico

Jacob Scott

Geoff Alexander

Larry Reinstein

Carin Stutz

Carl Segal

OwlTail

Ko Wai Koe -  Chris talks to Meg Rose- 03 Nov21-FINAL

Ko Wai Koe-03-11-2021 Ko Wai Koe - Chris talks to Meg Rose

Meg is the founder and CEO of one Rocksbox, one of the category leaders in DTC and online jewelry. Rocksbox has faced challenges common to many companies right now including having their distribution center shut down by shelter-in-place orders, a sudden unavailability of new capital, and a difficult layoff of many team members. Meg shares her story about these very recent challenges with tremendous humility, clarity and grace. 

Meg is the founder and CEO of one Rocksbox, one of the category leaders in DTC and online jewelry. Rocksbox has faced challenges common to many companies right now including having their distribution center shut down by shelter-in-place orders, a sudden unavailability of new capital, and a difficult layoff of many team members. Meg shares her story about these very recent challenges with tremendous humility, clarity and grace.

Adjusting the Plan with Rocksbox CEO Meg Rose

Joining Jerry on the podcast today is Meg Rose, an executive with Firehouse Subs, based out of Florida. Meg has been with Firehouse Subs for more than a decade and has had a front row seat to its explosive growth. Jerry and Meg discuss the evolution of the fast casual industry and how the current marketplace demands innovation including changes in marketing, delivery and location maintenance.[00:45] - Introducing Meg Rose[01:24] - Why Meg kept coming back to the restaurant industry [02:34] - How she got to where she is today[03:12] - Mentors and learning leadership[04:14] - Meg’s start and evolving role with Firehouse Subs[07:35] - Marketplace change and adaptation[12:05] - Changes to the physical space within Firehouse restaurants[14:16] - The impact of third-party delivery[15:00] - Retrofitting older locations[16:04] - Off-premise marketing and sales tactics[17:26] - Choosing a third-party delivery partner[18:08] - How the altruistic origins of Firehouse are still present today[19:36] - Role of social media internally and externally[20:49] - Non-negotiables of being a leaderMeg Rose is the VP of Field Operations at Firehouse Subs. She’s been with the company since 2007. Prior to her role at Firehouse Subs, she was the Regional Director of Operations for Applebees from 1991 to 2004. Our host, Jerry White, has worked in operations, in foodservice distribution, and then in media sales, holding top sales and management positions with several leading food media companies during the past 35+ years. Jerry joined the team at Plate magazine in early 2010 as associate publisher and continues in that role providing solutions and opportunities for manufacturers and organizations as they anticipate tomorrow’s industry challenges. This episode was sponsored by Sage Intacct, a leading provider of restaurant accounting and financial solutions. Sage Intacct helps their restaurant customers reduce time, cost and resources on tedious financial processes so they can focus on servicing customers and growing their businesses. Learn more about how Sage Intacct restaurant customers make smarter decisions with critical visibility into business performance by visiting www.sageintacct.com/hospitality.If you'd like to receive new episodes as they're published, please subscribe to Fast Casual Insider in Apple Podcasts, Google Podcasts, Spotify or wherever you get your podcasts. If you enjoyed this episode, please consider leaving a review in Apple Podcasts. It really helps others find the show. This podcast episode was produced by Dante32.

Joining Jerry on the podcast today is Meg Rose, an executive with Firehouse Subs, based out of Florida. Meg has been with Firehouse Subs for more than a decade and has had a front row seat to its explosive growth. Jerry and Meg discuss the evolution of the fast casual industry and how the current marketplace demands innovation including changes in marketing, delivery and location maintenance.<ul><li>[00:45] - Introducing Meg Rose</li><li>[01:24] - Why Meg kept coming back to the restaurant industry </li><li>[02:34] - How she got to where she is today</li><li>[03:12] - Mentors and learning leadership</li><li>[04:14] - Meg’s start and evolving role with Firehouse Subs</li><li>[07:35] - Marketplace change and adaptation</li><li>[12:05] - Changes to the physical space within Firehouse restaurants</li><li>[14:16] - The impact of third-party delivery</li><li>[15:00] - Retrofitting older locations</li><li>[16:04] - Off-premise marketing and sales tactics</li><li>[17:26] - Choosing a third-party delivery partner</li><li>[18:08] - How the altruistic origins of Firehouse are still present today</li><li>[19:36] - Role of social media internally and externally</li><li>[20:49] - Non-negotiables of being a leader</li></ul>Meg Rose is the VP of Field Operations at Firehouse Subs. She’s been with the company since 2007. Prior to her role at Firehouse Subs, she was the Regional Director of Operations for Applebees from 1991 to 2004. Our host,<a href="https://www.linkedin.com/in/geraldjwhite/" rel="nofollow" target="_blank"> Jerry White</a>, has worked in operations, in foodservice distribution, and then in media sales, holding top sales and management positions with several leading food media companies during the past 35+ years. Jerry joined the team at<a href="http://plateonline.com/" rel="nofollow" target="_blank"> Plate magazine</a> in early 2010 as associate publisher and continues in that role providing solutions and opportunities for manufacturers and organizations as they anticipate tomorrow’s industry challenges. This episode was sponsored by <a href="https://www.sageintacct.com/hospitality" rel="nofollow" target="_blank">Sage Intacct</a>, a leading provider of restaurant accounting and financial solutions. Sage Intacct helps their restaurant customers reduce time, cost and resources on tedious financial processes so they can focus on servicing customers and growing their businesses. Learn more about how Sage Intacct restaurant customers make smarter decisions with critical visibility into business performance by visiting <a href="https://www.sageintacct.com/hospitality" rel="nofollow" target="_blank">www.sageintacct.com/hospitality</a>.If you'd like to receive new episodes as they're published, please subscribe to Fast Casual Insider in <a href="https://podcasts.apple.com/us/podcast/fast-casual-insider/id1463249923" rel="nofollow" target="_blank">Apple Podcasts</a>, <a href="https://podcasts.google.com/?feed=aHR0cHM6Ly9mZWVkcy50cmFuc2lzdG9yLmZtL2Zhc3QtY2FzdWFsLWluc2lkZXI%3D" rel="nofollow" target="_blank">Google Podcasts</a>, <a href="https://open.spotify.com/show/0KeVUUe5SDQpHF8DnHOT6x?si=gZGPWK6uRUOi9-zgStLgKg" rel="nofollow" target="_blank">Spotify</a> or <a href="https://feeds.dante32.com/fci" rel="nofollow" target="_blank">wherever you get your podcasts</a>. If you enjoyed this episode, please consider leaving a review in <a href="https://podcasts.apple.com/us/podcast/fast-casual-insider/id1463249923" rel="nofollow" target="_blank">Apple Podcasts</a>. It really helps others find the show. This podcast episode was produced by <a href="https://www.dante32.com/" rel="nofollow" target="_blank">Dante32</a>.

Managing Constant Change over 25 years in Hospitality with Meg Rose