Karis Jagger's guest appearances

Karis Jagger

Radio Cherry Bombe

Speaking Broadly

Frank Buckley Interviews

Nancy Silverton

Fabienne Toback

Vicki Freeman

Jody Adams

Jasmine Moy

Krystal Mack

Katie Button

Emily Hyland

Dana Cowin

Amanda Kludt

Suzanne Rousseau

Claudia Fleming

Missy Robbins

Bertha González Nieves

Gabriela Cámara

OwlTail

Karis Jagger and Fabienne Toback are the executive producers of the documentary series "High on the Hog: How African American Cuisine Transformed America." The Los Angeles based filmmakers also write the food and culture blog "Hey Sistah." During this podcast, Jagger and Toback discuss the food journey that took them from Africa to the Carolinas to Texas as they told the story of the food that came with black slaves to America, of enslaved chefs responsible for popularizing foods that we eat to this day like mac and cheese, and the reason they felt it was important to work with an all-Black creative team to bring the series (based on the book "High on the Hog" by Jessica B. Harris) to Netflix viewers.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Karis Jagger and Fabienne Toback are the executive producers of the documentary series "High on the Hog: How African American Cuisine Transformed America." The Los Angeles based filmmakers also write the food and culture blog "Hey Sistah." During this podcast, Jagger and Toback discuss the food journey that took them from Africa to the Carolinas to Texas as they told the story of the food that came with black slaves to America, of enslaved chefs responsible for popularizing foods that we eat to this day like mac and cheese, and the reason they felt it was important to work with an all-Black creative team to bring the series (based on the book "High on the Hog" by Jessica B. Harris) to Netflix viewers.See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer nofollow" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer nofollow" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.

Karis Jagger & Fabienne Toback, "High on the Hog" EPs

High on the Hog is an extraordinary documentary that is destined to re-shape our understanding of the African American influence on food in this country. Based on Dr. Jessica B. Harris's book of the same name, the Netflix series is essential, honest, moving, painful and joyful. On this episode of Speaking Broadly, Karis Jagger and Fabienne Toback, the show's producers, give listeners behind the scenes insight into the production; from what it felt like to walk on the red clay road trod by the enslaved in Benin to pitching the idea for getting it made.Want to stay up to date on the latest Speaking Broadly episodes? To hear more conversations with Dana Cowin and her fierce guests, subscribe to Speaking Broadly (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s podcast store and follow Dana on Instagram @speakingbroadly and @fwscout. Thanks for tuning in!Photo Courtesy of Adam AmengualHeritage Radio Network is a listener supported nonprofit podcast network. Support Speaking Broadly by becoming a member!Speaking Broadly is Powered by  Simplecast.

<a href="https://www.netflix.com/title/81034518" rel="nofollow" target="_blank">High on the Hog</a> is an extraordinary documentary that is destined to re-shape our understanding of the African American influence on food in this country. Based on <a href="https://www.goodreads.com/book/show/7200344-high-on-the-hog" rel="nofollow" target="_blank">Dr. Jessica B. Harris's book of the same name</a>, the Netflix series is essential, honest, moving, painful and joyful. On this episode of Speaking Broadly, Karis Jagger and Fabienne Toback, the show's producers, give listeners behind the scenes insight into the production; from what it felt like to walk on the red clay road trod by the enslaved in Benin to pitching the idea for getting it made.Want to stay up to date on the latest Speaking Broadly episodes? To hear more conversations with Dana Cowin and her fierce guests, subscribe to Speaking Broadly (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s podcast store and follow Dana on Instagram<a href="https://www.instagram.com/speakingbroadly/?hl=en" rel="nofollow" target="_blank"> @speakingbroadly</a> and <a href="https://www.instagram.com/fwscout/?hl=en" rel="nofollow" target="_blank">@fwscout</a>. Thanks for tuning in!Photo Courtesy of Adam AmengualHeritage Radio Network is a listener supported nonprofit podcast network. Support Speaking Broadly by<a href="http://heritageradionetwork.org/donate" rel="nofollow" target="_blank"> becoming a member</a>!Speaking Broadly is Powered by <a href="http://simplecast.com/" rel="nofollow" target="_blank"> Simplecast.</a>

High Production Values: Fabienne Toback & Karis Jagger

Today marks the debut of a groundbreaking Netflix series based on Dr. Jessica B. Harris’s book, 'High on the Hog: A Culinary Journey from Africa to America.' Published 10 years ago, the book was optioned by Karis Jagger and Fabienne Toback, two friends who could see Dr. Harris’s story about African American food culture, traditions, and ingredients living beyond the printed page. The result is the four-part 'High on the Hog,' which takes viewers on an emotional and lushly visual journey from Benin in West Africa to cities and counties across the United States. Dr. Harris, a historian, retired professor, and author of more than a dozen books joins us to talk about 'High on the Hog' and what it means to see her work both transformed and celebrated. In the second half of the show, we’re joined by the executive producers of the show, Karis Jagger and Fabienne Toback of Hey Sistah.

Celebrating Netflix’s High On The Hog with Dr. Jessica B. Harris, Karis Jagger, and Fabienne Toback