Sol Han's guest appearances

Sol Han

THE COGNITIVE RAMPAGE

Snacky Tunes

Roy Choi

Paul Chek

Matt Rodbard

Phil Rosenthal

James Butler

Steven Kotler

Scott Nelson

Sachin Patel

Julianna Barwick

Mary Lattimore

Laura Stevenson

Andrew Hill

Jesse Schenker

Jorge Riera

Isabelle Legeron

OwlTail

Sol Han, the chef behind LittleMad, the recently opened Korean-American restaurant in Koreatown in partnership with HAND Hospitality.Chef Sol was born in Korea and raised in New York, and spent the last decade working in acclaimed New York restaurants, including Michelin-starred Le CouCou, and Ai Fiori under James Beard award-nominated Michael White. LittleMad is chef Sol's debut restaurant. It reflects his unique cooking perspective – a combination of his Korean heritage and favorite nostalgic dishes, with his training in French and Italian kitchens, to redefine what “New American” cuisine can be.We head back into our archives to share a special performance from one of our faves, THICK. Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!Snacky Tunes is Powered by Simplecast.

Sol Han, the chef behind <a href="https://www.littlemadnyc.com/" rel="nofollow" target="_blank">LittleMad</a>, the recently opened Korean-American restaurant in Koreatown in partnership with HAND Hospitality.Chef Sol was born in Korea and raised in New York, and spent the last decade working in acclaimed New York restaurants, including Michelin-starred Le CouCou, and Ai Fiori under James Beard award-nominated Michael White. LittleMad is chef Sol's debut restaurant. It reflects his unique cooking perspective – a combination of his Korean heritage and favorite nostalgic dishes, with his training in French and Italian kitchens, to redefine what “New American” cuisine can be.We head back into our archives to share a special performance from one of our faves, THICK. <a href="https://bit.ly/2CvHE7v" rel="nofollow" target="_blank">Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music </a>(Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from <a href="https://www.phaidon.com/" rel="nofollow" target="_blank">Phaidon</a>, or by visiting your local independent bookstore. Visit our site, <a href="http://www.snackytunes.com" rel="nofollow" target="_blank">www.snackytunes.com </a>for more info.Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by <a href="http://heritageradionetwork.org/donate" rel="nofollow" target="_blank">becoming a member</a>!Snacky Tunes is Powered by <a href="http://simplecast.com/" rel="nofollow" target="_blank">Simplecast</a>.

Sol Han + THICK (live)

Living in San José, Costa Rica, Sol Han is an Ambassador at Spiritech, Founder/Co-Owner at Core Innergetics and Co-Owner at Virtual Tours.

Cognitive Rampage #191: Sol Han