Sir Rocha's guest appearances

Sir Rocha

Food About Town

That Podcast Network

James Lake

Chris Thompson

Dean Jones

David Lane

Will Cleveland

Evan Dawson

Ryan Baker

John Cannon

Donny Clutterbuck

Paul Guglielmo

Chris Clemens

Vinnie Paulino

Breanna Banford

Joe Bean

Ben MacDonald

OwlTail

Shedd Uncuffed

K. Shedd returns to the mic to pay tribute to a good friend and current San Leandro Police Officer, Jeremy Rocha... who exemplifies what it means to be a 'well-rounded cop'. Rocha makes saving lives look easy, which in actuality it is one of the most nerve wracking and scary calls to be sent to - talking someone off the ledge!QUESTIONS OR COMMENTS EMAIL ME!kshedduncuffed@gmail.comtwitter.com/kshedduncuffedKenny Shedd: streams, merchandise, Personal Videos | MILLIONShttps://millions.co/kenny-shedd-athletics

K. Shedd returns to the mic to pay tribute to a good friend and current San Leandro Police Officer, Jeremy Rocha... who exemplifies what it means to be a 'well-rounded cop'. Rocha makes saving lives look easy, which in actuality it is one of the most nerve wracking and scary calls to be sent to - talking someone off the ledge! QUESTIONS OR COMMENTS EMAIL ME! kshedduncuffed@gmail.com <a href="http://twitter.com/kshedduncuffed" rel="nofollow" target="_blank">twitter.com/kshedduncuffed</a> Kenny Shedd: streams, merchandise, Personal Videos | MILLIONS <a href="https://millions.co/kenny-shedd-athletics" rel="nofollow" target="_blank">https://millions.co/kenny-shedd-athletics</a>

K Shedd Uncuffed Ep. 11 Sir Rocha

On this episode of the Food About Town podcast, Linh Phillips came over to the studio to talk about her work on Sir Rocha Says and being a local personality. This is Episode 100 of the Food About Town podcast! I appreciate all of the support over the last few years. The first episode came out in 2013 and although I’ve had some fits and starts along the way, I haven’t lost my enthusiasm for interviewing and long form discussions. 2018 has brought more guests than ever before and I’m excited to keep on bringing the best of Rochester food talk to you. Thanks for listening! This episode is brought to you by Phrankly. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.   It was great to sit down for an extended with Linh and talk about how she got started in food writing and how she built her audience here. We talked through our differences and similarities in talking about food and how the Rochester food scene has changed since she started. Thanks to Linh for coming  by and it certainly won’t take 3 years to get her over for our next conversation. If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes or Google Play. You can now also check it out on Stitcher if that suits you better! Thanks!The post F.A.T. Podcast Episode 100- Sir Rocha Says first appeared on Food About Town.

On this episode of the Food About Town podcast, Linh Phillips came over to the studio to talk about her work on <a href="http://sirrochasays.com/" rel="nofollow" target="_blank">Sir Rocha Says</a> and being a <a href="https://twitter.com/sirrochasays" rel="nofollow" target="_blank">local personality</a>. This is Episode 100 of the Food About Town podcast! I appreciate all of the support over the last few years. The first episode came out in 2013 and although I’ve had some fits and starts along the way, I haven’t lost my enthusiasm for interviewing and long form discussions. 2018 has brought more guests than ever before and I’m excited to keep on bringing the best of Rochester food talk to you. Thanks for listening! This episode is brought to you by <a href="http://www.phrankly.com" rel="nofollow" target="_blank">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food. It was great to sit down for an extended with Linh and talk about how she got started in food writing and how she built her audience here. We talked through our differences and similarities in talking about food and how the Rochester food scene has changed since she started. Thanks to Linh for coming  by and it certainly won’t take 3 years to get her over for our next conversation. If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes or Google Play. You can now also check it out on <a href="http://www.stitcher.com/s?fid=167047&amp;refid=stpr" rel="nofollow" target="_blank">Stitcher</a> if that suits you better! Thanks!The post <a href="http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-100-sir-rocha-says/" rel="nofollow" target="_blank">F.A.T. Podcast Episode 100- Sir Rocha Says</a> first appeared on <a href="http://www.foodabouttown.com" rel="nofollow" target="_blank">Food About Town</a>.

F.A.T. Podcast Episode 100- Sir Rocha Says