Mary Quicke's guest appearances

Mary Quicke

Cellarman Podcast

AHDB Food & Farming

The Fine Food Podcast

Adventures in Journalism

The Leaders Council Podcast

Nick Russell

Carlos Yescas

Phil Jones

Chris Stafford

Jon Sweeney

Mark Jones

Martin Lawrence

Jill Thomas

Ben Miller

Richard Davies

Adam Hill

Mike Williams

Andrew Walker

Kyle Davies

James Dean

OwlTail

We spend a morning touring the amazing Quicke estate in central Devon with Mary Quicke, the forward -thinking woman who makes some of the best cheddar cheese in the world

We spend a morning touring the amazing Quicke estate in central Devon with Mary Quicke, the forward -thinking woman who makes some of the best cheddar cheese in the world

Mary Quicke, farmer and cheesemaker 

Mary Quicke is the managing director at Quickes Traditional Ltd, a farming and cheesemaking business in Devon dating back as far as the 16th Century.Mary Quicke has been involved in running of the family business since 1987 when she took over as MD. Under her leadership and using its traditional recipes and time-honoured techniques passed down through many generations, the business continues to create outstanding clothbound cheddar.

Mary Quicke is the managing director at Quickes Traditional Ltd, a farming and cheesemaking business in Devon dating back as far as the 16th Century.Mary Quicke has been involved in running of the family business since 1987 when she took over as MD. Under her leadership and using its traditional recipes and time-honoured techniques passed down through many generations, the business continues to create outstanding clothbound cheddar.

In Conversation: Mary Quicke 

Join me as I chat to one of my all time favourite cheese people, Mary Quicke.  We talk via Zoom (of course) about how Quicke's was hit in the early days of Covid19, we discuss the comparison with foot and mouth and we also touch on the future of food in the UK in particular the trade deals with the US and how that could cause untold damage to our food and farming communities. See acast.com/privacy for privacy and opt-out information.

Join me as I chat to one of my all time favourite cheese people, Mary Quicke.  We talk via Zoom (of course) about how Quicke's was hit in the early days of Covid19, we discuss the comparison with foot and mouth and we also touch on the future of food in the UK in particular the trade deals with the US and how that could cause untold damage to our food and farming communities. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

Mary Quicke of Quicke's Traditional Cheddar

Join me at Home Farm where Mary Quicke is the 14th generation of her family to farm the land - home of the multi-award winning Quicke's Cheddar.   We discuss the finer points of cheddar making, the joys of farming and an unexpected take on the potential impact of dairy farming on climate change.

Join me at Home Farm where Mary Quicke is the 14th generation of her family to farm the land - home of the multi-award winning <a href="/cellarmansam/episode/quickes.co.uk" rel="nofollow" target="_blank">Quicke's Cheddar</a>.   We discuss the finer points of cheddar making, the joys of farming and an unexpected take on the potential impact of dairy farming on climate change.