Kayla Cappiello's guest appearances

Kayla Cappiello

Cooking with Bruce and Mark

Chefs Without Restaurants

OwlTail

Allergies. They prove important and sometimes difficult when you've got guests. We've got lots of answers.Join us, Bruce Weinstein &amp; Mark Scarbrough, for our food and cooking podcast. We've got an interview with Kayla Cappiello, a cookbook author who specializes in allergy-free cooking. We'll let you know our thoughts. We've also a really weird one-minute cooking tip (blame Bruce!) and we'll tell you what's making us happy in food this week.Here are the segments for this episode of COOKING WITH BRUCE &amp; MARK:[01:03]	Cooking for people who can’t eat certain things.[12:39]	Our one-minute cooking tip: pile potato chips for a hamburger.[13:48]	Bruce's interview with Kayla Cappiello, the author of EASY ALLERGY-FREE COOKING[29:51]	What’s making us happy in food this week? Pizza bagels (a recipe on our new TikTok channel) and Mark's standard breakfast: a piece of hard cheese and a handful of berries.

Allergies. They prove important and sometimes difficult when you've got guests. We've got lots of answers.Join us, Bruce Weinstein &amp; Mark Scarbrough, for our food and cooking podcast. We've got an interview with Kayla Cappiello, a cookbook author who specializes in allergy-free cooking. We'll let you know our thoughts. We've also a really weird one-minute cooking tip (blame Bruce!) and we'll tell you what's making us happy in food this week.Here are the segments for this episode of COOKING WITH BRUCE &amp; MARK:[01:03]	Cooking for people who can’t eat certain things.[12:39]	Our one-minute cooking tip: pile potato chips for a hamburger.[13:48]	Bruce's interview with Kayla Cappiello, the author of EASY ALLERGY-FREE COOKING[29:51]	What’s making us happy in food this week? Pizza bagels (a recipe on our new TikTok channel) and Mark's standard breakfast: a piece of hard cheese and a handful of berries.

Allergy-Free Cooking, Our One-Minute Cooking Tip, An Interview With Author Kayla Cappiello, Pizza Bagels, Mark's Breakfast & More!

Do you or someone you love have a food allergy or intolerance? Or maybe you're a chef who cooks for people and wants to get better at accommodating customers with dietary restrictions. In this episode of Chefs Without Restaurants, Chris speaks with Kayla Cappiello, the author of the new book "Easy Allergy-Free Cooking," about food allergies and how to cook delicious meals that are safe for those with dietary restrictions.Kayla has celiac disease, is lactose intolerant, and is allergic to tree nuts, so she knows firsthand the challenges of cooking with multiple dietary restrictions. She started documenting her experiences online, sharing new recipes she was making and recommending places to eat that catered to those with allergies. Her Instagram quickly gained followers, and she now has 47,000 fans who love her allergy-free cooking tips and recipes.Kayla's book, "Easy Allergy-Free Cooking," is a choose-your-own-adventure cookbook that accommodates multiple allergies and dietary restrictions. Every recipe includes tips on how to make adjustments for gluten-free, dairy-free, and nut-free diets, as well as suggestions for making the dish vegetarian or low-fat. It's the perfect guide for anyone who wants to cook delicious, allergy-free meals for themselves or their loved ones.In this episode, Kayla and Chris discuss the challenges of cooking with multiple allergies, how to make substitutions in your favorite recipes, and the importance of community for those with food allergies. Kayla also shares some of her favorite recipes from the book, KAYLA CAPPIELLOKayla's InstagramBuy the Book: Easy Allergy-Free CookingCHEFS WITHOUT RESTAURANTSIf you enjoy the show and would like to support it financially, please check out our Sponsorship page (we get a commission when you use our links).  Get the Chefs Without Restaurants NewsletterPrivate Facebook groupChefs Without Restaurants InstagramChefs Without Restaurants on TikTokChefs Without Restaurants on YouTubeChris Spear's personal chef business Perfect Little BitesSupport the show

Do you or someone you love have a food allergy or intolerance? Or maybe you're a chef who cooks for people and wants to get better at accommodating customers with dietary restrictions. In this episode of Chefs Without Restaurants, Chris speaks with Kayla Cappiello, the author of the new book "Easy Allergy-Free Cooking," about food allergies and how to cook delicious meals that are safe for those with dietary restrictions.Kayla has celiac disease, is lactose intolerant, and is allergic to tree nuts, so she knows firsthand the challenges of cooking with multiple dietary restrictions. She started documenting her experiences online, sharing new recipes she was making and recommending places to eat that catered to those with allergies. Her Instagram quickly gained followers, and she now has 47,000 fans who love her allergy-free cooking tips and recipes.Kayla's book, "Easy Allergy-Free Cooking," is a choose-your-own-adventure cookbook that accommodates multiple allergies and dietary restrictions. Every recipe includes tips on how to make adjustments for gluten-free, dairy-free, and nut-free diets, as well as suggestions for making the dish vegetarian or low-fat. It's the perfect guide for anyone who wants to cook delicious, allergy-free meals for themselves or their loved ones.In this episode, Kayla and Chris discuss the challenges of cooking with multiple allergies, how to make substitutions in your favorite recipes, and the importance of community for those with food allergies. Kayla also shares some of her favorite recipes from the book,  KAYLA CAPPIELLO<a href="https://www.instagram.com/kaylacappiello/" rel="nofollow" target="_blank">Kayla's Instagram</a> Buy the Book: <a href="https://amzn.to/3GhhoeM" rel="nofollow" target="_blank">Easy Allergy-Free Cooking</a> CHEFS WITHOUT RESTAURANTS <a href="https://chefswithoutrestaurants.com/sponsors/" rel="nofollow" target="_blank">If you enjoy the show and would like to support it financially, please check out our Sponsorship page</a> (we get a commission when you use our links).  <a href="https://mailchi.mp/fe0d8a0cc7a6/chefs-without-restaurants-email-list" rel="nofollow" target="_blank">Get the Chefs Without Restaurants Newsletter</a><a href="https://urlgeni.us/facebook/GWRgroup" rel="nofollow" target="_blank">Private Facebook group</a><a href="https://www.instagram.com/chefswithoutrestaurants/" rel="nofollow" target="_blank">Chefs Without Restaurants Instagram</a> <a href="https://www.tiktok.com/@chefswithoutrestaurants" rel="nofollow" target="_blank">Chefs Without Restaurants on TikTok</a> <a href="https://www.youtube.com/channel/UCHXxixMxjf05XxUIbz6ER-Q" rel="nofollow" target="_blank">Chefs Without Restaurants on YouTube</a> Chris Spear's personal chef business Perfect Little Bites<a href="https://www.buzzsprout.com/725607/support" rel="payment nofollow" target="_blank">Support the show</a>