Victoria Miller's guest appearances

Victoria Miller

Regenerative Skills

5 Minutes with Sean... Maybe 10

York University Chapel Talks

Gabe Brown

Brad Lancaster

Permaculture Homesteading

John Moody

Joel Salatin

Curtis Stone

Steve Gabriel

Leah Penniman

Brian Von Herzen

Peter McCoy

Rob Roy

Mike Cavanaugh

Chris Martinez

MARK SHEPARD

Caleb Smith

OwlTail

With much appreciation the Intro and Outro music is courtesy of the Goran Ivanovic/Fareed Haque DUO

With much appreciation the Intro and Outro music is courtesy of the Goran Ivanovic/Fareed Haque DUO

#Episode 170 -The Car Biz Chronicles - 302 - Victoria Miller Digital Consultant at Shift Digital

Student, Victoria Miller, tells the story of 9/11  and reminds listeners of the importance to care and show God's love to everyone. "Even though it hurts to care, it's so worth it." "We have a limitless supply of God's love. People need it desperately. So why aren't we out there giving it to them?

Student, Victoria Miller, tells the story of 9/11 and reminds listeners of the importance to care and show God's love to everyone. "Even though it hurts to care, it's so worth it." "We have a limitless supply of God's love. People need it desperately. So why aren't we out there giving it to them?

Why Not Forget? - Victoria Miller

Bread has been a passion of mine for years. Ever since we tried making it for ourselves when I worked on trail crews in the national parks I’ve been fascinated by how much better tasting home made bread is compared to the majority of whats available on supermarket shelves. I eventually worked as a baker for a small artisan bakery in Seattle and have been making my own bread for years now and even building earthen ovens to bake in, so this interview with Victoria Redhed Miller, author of the new book, “From no-knead to sourdough: A simpler approach to handmade bread,” was really exciting for me.In this interview we start with a brief history of how we got from home-made bread in every household, to wonder-bread and factory produced, pre-sliced loaves. Victoria walks us through the whole process starting from selecting flours and mixing ingredients all the way to finished bread fresh from the oven. We also go in depth on the topic of gluten and why many people’s aversion to this simple protein might be unfounded.  This is another information dense interview so grab your notebooks and I’ll turn things over to Victoria.Resources:Buy the book "From No-Knead to Sourdough"

Bread has been a passion of mine for years. Ever since we tried making it for ourselves when I worked on trail crews in the national parks I’ve been fascinated by how much better tasting home made bread is compared to the majority of whats available on supermarket shelves. I eventually worked as a baker for a small artisan bakery in Seattle and have been making my own bread for years now and even building earthen ovens to bake in, so this interview with Victoria Redhed Miller, author of the new book, “From no-knead to sourdough: A simpler approach to handmade bread,” was really exciting for me. In this interview we start with a brief history of how we got from home-made bread in every household, to wonder-bread and factory produced, pre-sliced loaves. Victoria walks us through the whole process starting from selecting flours and mixing ingredients all the way to finished bread fresh from the oven. We also go in depth on the topic of gluten and why many people’s aversion to this simple protein might be unfounded.  This is another information dense interview so grab your notebooks and I’ll turn things over to Victoria. Resources: Buy the book "From No-Knead to Sourdough"

Demystifying home-made bread and mythbusting gluten with Victoria Miller, author of “From No-Knead to Sourdough: 065