Sylvestre Wahid's guest appearances

Sylvestre Wahid

Paris GOOD food + wine  Paris' premier food+wine podcast. It's the first ever English language radio show/podcast about the city's food and wine scene broadcast from and produced in Paris, France. Hosted by Paige Donner

Les papilles font de la résistance - Héléna Morna et Olivier Poels

TheManyPakistans

ACUMEN MAGAZINE

Anthony Bourdain

Todd Hido

Sonia Rykiel

Bruce Nauman

Jane Anson

Nicolas Glumineau

Steven Spurrier

Marcel Duchamp

Sebastian Herkner

Ludo Lefebvre

Jonathan Gold

Kengo Kuma

Kate MccGwire

Olafur Eliasson

Maurizio Cattelan

OwlTail

Lentilles corail et fraises mijotées à la cardamome, pamplemousse brûlé, mais aussi tomates anciennes en croûte d’épices tandoori, burrata des Pouilles au grill servie fondante, ou encore homard bleu aux épices garam et herbes fraîches, pour finir avec une mangue rafraîchissante comme un lassi… 

Lentilles corail et fraises mijotées à la cardamome, pamplemousse brûlé, mais aussi tomates anciennes en croûte d’épices tandoori, burrata des Pouilles au grill servie fondante, ou encore homard bleu aux épices garam et herbes fraîches, pour finir avec une mangue rafraîchissante comme un lassi…

Sylvestre Wahid épice la Provence - ACUMEN 24

Boneshaker Doughnuts

Paris GOOD food+wine Episode 36 for April 2018 © 2018 Paige DonnerFor our April in Paris Goodfood+wine show, we take you this month to the city's first fresh made donut shop namely Boneshaker Doughnuts; we bring you with us on a tete-a-tete with a 3rd generation Bordeaux château wine expert, Julia Gazaniol, who tells us about her 2017s just in time for En Primeur; And, lastly, but most certainly not least, you join me for a sit-down with Chef Sylvestre Wahid, the 2-star Michelin chef whose 10-table dining room called Restaurant Sylvestre on rue St. Dominique offers truly luxury dining and spares no detail in the service, the setting or the cuisine. Music by Joerg Schnitzler Kepler 62 System courtesy freesoundtrack.com and Intro music Jazzy Paris by Bensoundmusic.com Find us @Parisfoodwine;  http://parisfoodandwine.net; on Instagram @PaigeFoodWine.For complete show notes: http://localfoodandwine.wordpress.comTo contact Paige for speaking, hosting, or producing: http://paigedonner.info

Paris GOOD food+wine Episode 36 for April 2018 © 2018 Paige Donner For our April in Paris Goodfood+wine show, we take you this month to the city's first fresh made donut shop namely Boneshaker Doughnuts; we bring you with us on a tete-a-tete with a 3rd generation Bordeaux château wine expert, Julia Gazaniol, who tells us about her 2017s just in time for En Primeur; And, lastly, but most certainly not least, you join me for a sit-down with Chef Sylvestre Wahid, the 2-star Michelin chef whose 10-table dining room called Restaurant Sylvestre on rue St. Dominique offers truly luxury dining and spares no detail in the service, the setting or the cuisine. Music by Joerg Schnitzler Kepler 62 System courtesy <a href="http://freesoundtrack.com" rel="nofollow" target="_blank">freesoundtrack.com</a> and Intro music Jazzy Paris by <a href="http://Bensoundmusic.com" rel="nofollow" target="_blank">Bensoundmusic.com</a> Find us @Parisfoodwine; <a href="http://parisfoodandwine.net" rel="nofollow" target="_blank">http://parisfoodandwine.net</a>; on Instagram @PaigeFoodWine. For complete show notes: <a href="http://localfoodandwine.wordpress.com" rel="nofollow" target="_blank">http://localfoodandwine.wordpress.com</a> To contact Paige for speaking, hosting, or producing: <a href="http://paigedonner.info" rel="nofollow" target="_blank">http://paigedonner.info</a>

Nilofer Qazi gets an exclusive interview for ManyPakistans with two Michelin Star French Chef Sylvestre Wahid, who prides in his Pakistan origins.This podcast is an exclusive one on one with Chef Sylvestre, his journey from being an immigrant child from Pakistan to being one of the most celebrated chefs in France. If you love food, you love Pakistan success stories and you have a knack for learning about culinary industry, then you shall enjoy this personal discussion filled with learning and laughter.

Nilofer Qazi gets an exclusive interview for ManyPakistans with two Michelin Star French Chef Sylvestre Wahid, who prides in his Pakistan origins. This podcast is an exclusive one on one with Chef Sylvestre, his journey from being an immigrant child from Pakistan to being one of the most celebrated chefs in France. If you love food, you love Pakistan success stories and you have a knack for learning about culinary industry, then you shall enjoy this personal discussion filled with learning and laughter.

Ep 14 An Interview with Sylvestre Wahid A Two Michelin Star French Chef with Pakistani Origins