Dario Barbone's guest appearances

Dario Barbone

The Culinary Insider: Food, Drink, Dining News

Menu Stories Podcast

Roy Choi

Angelo Garro

Steve Anderson

Christopher Kimball

Christina Tosi

Andrew Weil

Dominique Crenn

Alton Brown

Caleb Zigas

Ben Atkinson

Peter Jackson

Jonathan Gold

Tyler MacNiven

Ben Buchanan

Lisa Curtis

OwlTail

Renato Sardo

In the 22nd episode of the Menu Stories Podcast, we venture outside of San Francisco for the first time and arrive in Oakland, where we meet Dario Barbone and Renato Sardo, founders of Baia Pasta. Baia Pasta is an artisan pasta company that only sources its flour from organic grain farmers in the United States. Backed by their Italian heritage and expertise in both slow food and molecular biology, we're hard pressed to find a more reliable source for pasta. Subscribe to the Menu Stories podcast on menustories.com. Music provided by Ben Sound.

In the 22nd episode of the Menu Stories Podcast, we venture outside of San Francisco for the first time and arrive in Oakland, where we meet Dario Barbone and Renato Sardo, founders of Baia Pasta. Baia Pasta is an artisan pasta company that only sources its flour from organic grain farmers in the United States. Backed by their Italian heritage and expertise in both slow food and molecular biology, we're hard pressed to find a more reliable source for pasta. Subscribe to the Menu Stories podcast on <a href="http://menustories.com" rel="nofollow" target="_blank">menustories.com</a>. Music provided by Ben Sound.

Dario Barbone & Renato Sardo, Baia Pasta

Dario and Renato, both from Italy, decided they wanted to return the art of pasta making back to its roots.  Dario is a cancer researcher by trade, while Renato grew up in the food world. Renato Sardo is the former Director of Slow Food.   From Baiapasta.com Our Story  Baia Pasta is an Oakland-based artisan food company founded by Renato Sardo with Dario Barbone. Both Renato and Dario were born and raised in Piemonte, a region in Northwestern Italy.  The seed for BAIA Pasta started when Renato learned that most Italian pasta is made from American and Canadian wheat that is shipped to Italy, made into pasta, and then shipped back.  After a few years of study, Renato extracted enough wisdom from the Italian maestri to start extruding his own pastasciutta made from all sorts of grains from local farms.  Be part of the show by calling in at (850) FOOD-USA  To help support the show simply go to amazon.foodcraftsmen.com and get that great Amazon shopping experience. I get a small commission, and it doesn't cost you a penny more. 

Dario and Renato, both from Italy, decided they wanted to return the art of pasta making back to its roots.  Dario is a cancer researcher by trade, while Renato grew up in the food world. Renato Sardo is the former Director of Slow Food.  From <a href="http://Baiapasta.com" rel="nofollow" target="_blank">Baiapasta.com</a> Our Story Baia Pasta is an Oakland-based artisan food company founded by Renato Sardo with Dario Barbone. Both Renato and Dario were born and raised in Piemonte, a region in Northwestern Italy.  The seed for BAIA Pasta started when Renato learned that most Italian pasta is made from American and Canadian wheat that is shipped to Italy, made into pasta, and then shipped back.  After a few years of study, Renato extracted enough wisdom from the Italian maestri to start extruding his own pastasciutta made from all sorts of grains from local farms. Be part of the show by calling in at (850) FOOD-USA To help support the show simply go to <a href="http://amazon.foodcraftsmen.com" rel="nofollow" target="_blank">amazon.foodcraftsmen.com</a> and get that great Amazon shopping experience. I get a small commission, and it doesn't cost you a penny more.

Making Artisanal Pasta Dario Barbone Baia Pasta | Be Part of The Show (850) FOOD-USA