Mike Bagale's guest appearances

Mike Bagale

Good / True / & Beautiful | with Ashton Gustafson

On The Pass

Shep Gordon

Hal Elrod

Cory Allen

Rob Bell

Aaron Niequist

Seth Haines

Jonathan Merritt

Jer Swigart

Brian Zahnd

James Martin

Suzanne Stabile

Shauna Niequist

Richard Rohr

Shawn Achor

Mark Nepo

OwlTail

Award winning Chef and Inventor of Floating Food, Mike Bagale calls in from Tulum, Mexico where he has been working on an upcoming project and exploring his passion around the concept of Food is Medicine. He gives us some insight from his extensive research in the medicinal properties of different plants and foods and talks about what we should be including into our daily routine. For more information on Superfood Concepts: https://www.superfoodconcepts.com https://www.instagram.com/superfoodconcepts/

Award winning Chef and Inventor of Floating Food, Mike Bagale calls in from Tulum, Mexico where he has been working on an upcoming project and exploring his passion around the concept of Food is Medicine. He gives us some insight from his extensive research in the medicinal properties of different plants and foods and talks about what we should be including into our daily routine. For more information on Superfood Concepts: <a href="https://www.superfoodconcepts.com" rel="nofollow" target="_blank">https://www.superfoodconcepts.com</a> <a href="https://www.instagram.com/superfoodconcepts/" rel="nofollow" target="_blank">https://www.instagram.com/superfoodconcepts/</a>

12. Mike Bagale: Food Is Medicine

Mike Bagale combines a unique mix of a broadly artistic mind with a calm, pragmatic, and practical approach to running a complex kitchen.Mike’s artistic interests began in film school, attending Ryerson University in Toronto and the New York Film Academy. In 2002 his interest in cooking began when he enrolled at Florida Culinary in Palm Beach.In 2004 he began working at the Four Seasons hotels and spent 4 years in their programs from Palm Beach, Washington D.C., and Miami, ending up as the Chef de Cuisine of the 5 Diamond Resort at the Palm Beach property. In 2009, after a successful 2-day tryout, he joined the team at Alinea as chef de partie.His relentless drive and work ethic moved him quickly up the ladder at Alinea. He was a constant creative collaborator in the kitchen and was promoted to sous chef quickly in 2010. It was that year that he cracked the code to ‘floating food’ with the famous Balloon course. Mike was named Executive Chef of Alinea in 2012.http://alinearestaurant.com/https://www.instagram.com/mikebagale

Mike Bagale combines a unique mix of a broadly artistic mind with a calm, pragmatic, and practical approach to running a complex kitchen. Mike’s artistic interests began in film school, attending Ryerson University in Toronto and the New York Film Academy. In 2002 his interest in cooking began when he enrolled at Florida Culinary in Palm Beach. In 2004 he began working at the Four Seasons hotels and spent 4 years in their programs from Palm Beach, Washington D.C., and Miami, ending up as the Chef de Cuisine of the 5 Diamond Resort at the Palm Beach property. In 2009, after a successful 2-day tryout, he joined the team at Alinea as chef de partie. His relentless drive and work ethic moved him quickly up the ladder at Alinea. He was a constant creative collaborator in the kitchen and was promoted to sous chef quickly in 2010. It was that year that he cracked the code to ‘floating food’ with the famous Balloon course. Mike was named Executive Chef of Alinea in 2012. <a href="http://alinearestaurant.com/" rel="nofollow" target="_blank">http://alinearestaurant.com/</a> <a href="https://www.instagram.com/mikebagale" rel="nofollow" target="_blank">https://www.instagram.com/mikebagale</a>

Mike Bagale // Executive Chef @ Alinea // Chicago, IL