Russell Hearn's guest appearances

Russell Hearn

Food Talk with Mike Colameco

BJSM Podcast

Patrick Cappiello

Mary Gorman-McAdams

Jesse Schenker

Michael Madrigale

Victoria James

Isabelle Legeron

Pascaline Lepeltier

Anthony Giglio

Chantal Martineau

Michael Anthony

Michael Lomonaco

Bill Telepan

Anita Lo

Patrick Martins

Dan Silverman

OwlTail

Food Talk with Mike Colameco is brought to you by the following generous underwriters:    This week on Food Talk, Mike interviews Maya Kaimal of Maya Kaimal Fine Indian Foods, who comes in to talk about the key to making her sauces, and Mike praises her for the recipes she suggests. Later, Chef Richard Kuo and Sommelier Patrick Cappiello of Pearl &amp; Ash join us in the studio to discuss how they make incredible food with a less than spacious kitchen. After the break, Mike speaks with Russell Hearn, winemaker at Lieb Cellars in Long Island, about the different soils in the North Fork region and how they affect his winemaking. This program has been sponsored by Cento, King Arthur, Colavita, and Wines Of Portugal. Today’s music provided by Obey City. “We just wanted to create something that is tasty, that is accessible, and that is approachable and affordable for a wide range of audiences.” [24:30] –Richard Kuo on Food Talk with Mike Colameco “We’re trying to create an elevated experience but at an excellent value.” [42:00] –Patrick Cappiello on Food Talk with Mike Colameco

<h4>Food Talk with Mike Colameco is brought to you by the following generous underwriters:</h4><a href="http://www.cento.com/" rel="nofollow" target="_blank"></a><br/> <a href="http://colavita.com/" rel="nofollow" target="_blank"></a><br/> <a href="http://www.kingarthurflour.com/" rel="nofollow" target="_blank"></a><br/> <a href="www.winesofportugal.info/" rel="nofollow" target="_blank"></a><br/> <p>This week on Food Talk, Mike interviews Maya Kaimal of Maya Kaimal Fine Indian Foods, who comes in to talk about the key to making her sauces, and Mike praises her for the recipes she suggests. Later, Chef Richard Kuo and Sommelier Patrick Cappiello of Pearl &amp; Ash join us in the studio to discuss how they make incredible food with a less than spacious kitchen. After the break, Mike speaks with Russell Hearn, winemaker at Lieb Cellars in Long Island, about the different soils in the North Fork region and how they affect his winemaking. This program has been sponsored by <a href="http://www.cento.com" rel="nofollow" target="_blank">Cento</a>, <a href="http://www.kingarthurflour.com/" rel="nofollow" target="_blank">King Arthur</a>, <a href="https://colavita.com/" rel="nofollow" target="_blank">Colavita</a>, and <a href="http://www.winesofportugal.com" rel="nofollow" target="_blank">Wines Of Portugal</a>. Today’s music provided by <a href="https://soundcloud.com/obey-city" rel="nofollow" target="_blank">Obey City</a>.</p> <h4>“We just wanted to create something that is tasty, that is accessible, and that is approachable and affordable for a wide range of audiences.” [24:30]</h4> <p><em>–Richard Kuo on Food Talk with Mike Colameco</em></p> <p>“We’re trying to create an elevated experience but at an excellent value.” [42:00]</p> <p><em>–Patrick Cappiello on Food Talk with Mike Colameco</em></p>

Episode 28: Indian Sauces, Pearl & Ash, and Russell Hearn