Vivian Pei's guest appearances

Vivian Pei

Unjiggered

On the Back Bar: A Bartender Podcast for The Drinks Trade

The Dram Attic Sessions

Jesse Vida

Holly Graham

Nico De Soto

Vijay Mudaliar

Diego Ferrari

Jay Khan

Zdenek Kastanek

Martin Hudak

Jason Williams

Bannie Kang

Maxim Schulte

Giuseppe Gallo

Paul Gabie

Taylor Foxman

Brandon Schwartz

OwlTail

In this episode of On The Back Bar Podcast, Chris talks to Vivian Pei about her unique culinary journey that led her to Singapore and become a founding member of the Singapore Cocktail Bar Association and a Senior Academy Chair for the Worlds 50 Best Bars. Enjoy!   * Join our community on Facebook! Beverage Network This podcast relies on our listeners to keep the show going! If you could support us by joining our Patreon it would really help this podcast grow. Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me. Or you can just buy me a coffee to say thanks with the link below! :)  https://www.patreon.com/onthebackbar buymeacoffee.com/chrismenning *** If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast in the future. Head over to our website gastronomerlifestyle.com Contact me at christopher@gastronomerlifestyle.com

In this episode of On The Back Bar Podcast, Chris talks to Vivian Pei about her unique culinary journey that led her to Singapore and become a founding member of the Singapore Cocktail Bar Association and a Senior Academy Chair for the Worlds 50 Best Bars. Enjoy! * Join our community on Facebook! <a href="https://www.facebook.com/groups/beveragenetwork" rel="nofollow" target="_blank">Beverage Network</a> This podcast relies on our listeners to keep the show going! If you could support us by joining our Patreon it would really help this podcast grow. Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me. Or you can just buy me a coffee to say thanks with the link below! :)  <a href="https://www.patreon.com/onthebackbar" rel="nofollow" target="_blank">https://www.patreon.com/onthebackbar</a> <a href="buymeacoffee.com/chrismenning" rel="nofollow" target="_blank">buymeacoffee.com/chrismenning</a> *** If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast in the future. Head over to our website <a href="https://gastronomerlifestyle.com/" rel="nofollow" target="_blank">gastronomerlifestyle.com</a> Contact me at <a href="mailto:christopher@gastronomerlifestyle.com">christopher@gastronomerlifestyle.com</a>

On The Back Bar #39 Vivian Pei on her origins in cooking, Singapore culture and her role in the 50 best awards.

The hospitality industry has been hit by the maelstrom we call CoVid19, making us reassess everything we know about our favourite social activities. In this episode, we are joined by Vivian Pei (Writer, Chef, and Academy Chair, Asia's 50 Best Bars) as we chat through some of the observations she has made within the bar community in Asia and what the industry is doing to alleviate the immediate concerns. Follow Dram Attic on Instagram to stay updated on more episodes. 

The hospitality industry has been hit by the maelstrom we call CoVid19, making us reassess everything we know about our favourite social activities. In this episode, we are joined by Vivian Pei (Writer, Chef, and Academy Chair, Asia's 50 Best Bars) as we chat through some of the observations she has made within the bar community in Asia and what the industry is doing to alleviate the immediate concerns. <a href="https://www.instagram.com/thedram_attic/" rel="nofollow" target="_blank">Follow Dram Attic on Instagram</a> to stay updated on more episodes.

Community & Caution in the time of CoVid with Vivian Pei

This week we talked to Vivian Pei, the academy chair of Asia’s 50 Best Bars. We talked about her journey shifting from business studies into the culinary world, her consulting experience and a how being a regular guest at bars led the way to her current profession.You’re listening to unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.  Enjoy

This week we talked to Vivian Pei, the academy chair of Asia’s 50 Best Bars. We talked about her journey shifting from business studies into the culinary world, her consulting experience and a how being a regular guest at bars led the way to her current profession. You’re listening to unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. With this podcast, we want to peel back the mask and discover just how the greats became the became the greats. Enjoy

#09 - Vivian Pei "I didn't realise that there was  a certain way, so I just did it my way"