Kankana Saxena's guest appearances

Kankana Saxena

Dishing Podcast

My Food Lens 

Sonja Overhiser

Kate Ahl

Bjork Ostrom

Matt Molen

Laurie Buckle

Andrew Wilder

Brian Jones

Kevin O'Leary

Kate Kordsmeier

Joanie Simon

Carrie Forrest

Jenny Melrose

Nora Schlesinger

Sarah Cook

CHRIS COLLINS

OwlTail

Do you like watching food videos?I doDo you shoot food videos?I don’t Why don’t you shoot food videos?Duh.. I’m a photographer It seems complicatedVideos don’t interest meI don’t have the right gearBut what if it wasn’t that difficult at all..As food photographers our job is to make food look delicious and while there is a charm in freezing action moments like the drip of honey or sprinkle of flour or the splash of a drink, conveying that action as motion can completely change the viewer’s experience &amp; make it even more delightful.And if you’re wondering how to create delicious food videos, in the latest episode of the podcast Kankana @playfulcooking shares everything that goes into shooting food in motion.Cookbook author, recipe developer, blogger, videographer, Youtuber, Tik Tok-er, Instagrammer, Kankana creates delicious food videos for both commercial clients &amp; her recipe blog.Her videos evoke emotions, have a strong style of storytelling and she walks us through the entire process of shooting food videos in the simplest way &amp; with minimal gear.From planning to concept to camera, light and editing, Kankana shares how to make food videos, without stress &amp; with ease and fun.If there’s anything that makes food look even more irresistible  than a beautiful food photo, it is food in motion. C’mon you agree too, right? The world is moving towards videos and if you’ve been thinking about taking your skills forward, broadening your services to clients, stepping up your social media game or just exploring the world of food videos, this episode will make it simple and straightforward for you. You might end up falling in love with creating food videos, just saying ;)Read more at https://myfoodlens.comFollow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/ Show notes available at  https://myfoodlens.com/36-easy-ways-to-start-creating-food-videos-with-kankana-saxena/

Do you like watching food videos?I do Do you shoot food videos?I don’t Why don’t you shoot food videos?Duh.. I’m a photographer It seems complicatedVideos don’t interest meI don’t have the right gear But what if it wasn’t that difficult at all.. As food photographers our job is to make food look delicious and while there is a charm in freezing action moments like the drip of honey or sprinkle of flour or the splash of a drink, conveying that action as motion can completely change the viewer’s experience &amp; make it even more delightful. And if you’re wondering how to create delicious food videos, in the latest episode of the podcast Kankana @playfulcooking shares everything that goes into shooting food in motion.Cookbook author, recipe developer, blogger, videographer, Youtuber, Tik Tok-er, Instagrammer, Kankana creates delicious food videos for both commercial clients &amp; her recipe blog.Her videos evoke emotions, have a strong style of storytelling and she walks us through the entire process of shooting food videos in the simplest way &amp; with minimal gear.From planning to concept to camera, light and editing, Kankana shares how to make food videos, without stress &amp; with ease and fun. If there’s anything that makes food look even more irresistible  than a beautiful food photo, it is food in motion. C’mon you agree too, right? The world is moving towards videos and if you’ve been thinking about taking your skills forward, broadening your services to clients, stepping up your social media game or just exploring the world of food videos, this episode will make it simple and straightforward for you. You might end up falling in love with creating food videos, just saying ;) Read more at <a href="https://myfoodlens.com/" rel="nofollow" target="_blank">https://myfoodlens.com</a>Follow Dyutima on Instagram at <a href="https://www.instagram.com/dyutima_myfoodlens/" rel="nofollow" target="_blank">https://www.instagram.com/dyutima_myfoodlens/</a> Show notes available at  <a href="https://myfoodlens.com/36-easy-ways-to-start-creating-food-videos-with-kankana-saxena/" rel="nofollow" target="_blank">https://myfoodlens.com/36-easy-ways-to-start-creating-food-videos-with-kankana-saxena/</a>

#36 - Easy ways to start creating food videos with Kankana Saxena

Kankana Saxena's craving for food started while she was traveling a lot for her job and so, at a much later stage in life than most bloggers. Visiting those many different places, meeting new people, eating together with them and sharing stories worked some kind of magic on her appetite. Eventually, she surprised herself and her family when she realized that cooking was the stress-buster she was looking for! Kankana's Playful Cooking blog came into existence eight years ago. She had moved to US after marrying the love of her life. Back then, her visa didn’t allow her to work. But this turned out to be a blessing in disguise because that’s how the blog started. Since then, the blog has been featured on several websites including Saveur, Huffington Post Taste, BuzzFeed Food, The Kitchn and eHow. Kankana also collaborates with different food brands to create recipes and photograph their products. Kankana’s blog covers a mix of cuisines from all around the world but her native Bengali cuisine has always been closest to her heart. Through her cookbook, Taste of Eastern India, she shares various Bengali dishes, from street food to daily meals and from the most popular to some long-lost dishes. She hopes to bring more awareness to this vibrant cuisine through her book!

Kankana Saxena's craving for food started while she was traveling a lot for her job and so, at a much later stage in life than most bloggers. Visiting those many different places, meeting new people, eating together with them and sharing stories worked some kind of magic on her appetite. Eventually, she surprised herself and her family when she realized that cooking was the stress-buster she was looking for! Kankana's Playful Cooking blog came into existence eight years ago. She had moved to US after marrying the love of her life. Back then, her visa didn’t allow her to work. But this turned out to be a blessing in disguise because that’s how the blog started. Since then, the blog has been featured on several websites including Saveur, Huffington Post Taste, BuzzFeed Food, The Kitchn and eHow. Kankana also collaborates with different food brands to create recipes and photograph their products. Kankana’s blog covers a mix of cuisines from all around the world but her native Bengali cuisine has always been closest to her heart. Through her cookbook, Taste of Eastern India, she shares various Bengali dishes, from street food to daily meals and from the most popular to some long-lost dishes. She hopes to bring more awareness to this vibrant cuisine through her book!

056: Kankana Saxena | Playful Cooking