Dried Figs's guest appearances

Dried Figs

Jason & Alexis

Lomdus On The Amud: Following The Oraysa Schedule

CookTracks

Everybody Loves California Figs!

Alex Guarnaschelli

Neil Patrick Harris

Patti LaBelle

Daniel Holzman

Michael Chernow

Gail Simmons

Geoffrey Zakarian

Beis Haknesses

Rocco DiSpirito

Rachael Ray

Scott Conant

David Burtka

Bobby Flay

Michael Symon

Stephanie Izard

OwlTail

Shabbos 45a: Dried Figs that became ready on Shabbos

Michelle Dudash

Award-winning nutritionist and Cordon Bleu-certified chef Michelle Dudash, is the guest. A cookbook author too, she shares some of her favorite, mouth-watering California Fig recipes. She talks about the nutritional benefits of California Fresh and Dried Figs and how versatile they are in meals for busy families. Her expertise and enthusiasm make this episode not to be missed.

Award-winning nutritionist and Cordon Bleu-certified chef Michelle Dudash, is the guest. A cookbook author too, she shares some of her favorite, mouth-watering California Fig recipes. She talks about the nutritional benefits of California Fresh and Dried Figs and how versatile they are in meals for busy families. Her expertise and enthusiasm make this episode not to be missed.

Award-winning nutritionist and author Michelle Dudash, talks about the nutritional benefits of California Fresh and Dried Figs

Sarah Grueneberg

Cook along with this Top Chef alum and James Beard Award winner Sarah Gruenberg of Monteverde Restaurant and Pastificio in Chicago. Sarah walks you through her delicious one-pot meal.If you’re cooking along with us at home, find the ingredient and preparation list below or listen and enjoy for your next meal inspiration. COOK’S NOTE: You may replace the 1/2 cup wine with 1/3 cup water plus 1 tablespoon lemon juice. Preheat oven to 375 degrees.Makes 2 servingsINGREDIENTS2 slices bacon, cut into 1-2” large piecesOlive oil, if necessary4-5 bone-in, skin-on chicken thighs, about 2 pounds1 ½ teaspoons kosher salt, divided1 small head of cauliflower, cut into florets, about 2 cupsAbout 1 cup, 2 shallots, peeled and quartered1/2 cup dried figs, quartered, or other dried fruit such as raisins1/8 teaspoon freshly ground black pepper1/2 cup white wine (or 1/3 cup water mixed with 1 tablespoon lemon juice)1/2 cup chicken stock3 Tablespoons balsamic vinegar2 Tablespoons honey1 Tablespoon fresh thyme leaves1 Tablespoon butterEQUIPMENT ESSENTIALS- 10-12” oven-safe heavy skillet- Tongs- Small dish to remove bacon- Plate or dish to remove chickenFor recipe instructions, visit www.CookTracks.com.Tag your meal on social media: #CookTracks / @CookTracksCookTracks is a production of Beyond the Plate. Season 2 of CookTracks is made possible with the help of Vertex Pharmaceuticals.

Cook along with this Top Chef alum and James Beard Award winner Sarah Gruenberg of Monteverde Restaurant and Pastificio in Chicago. Sarah walks you through her delicious one-pot meal. If you’re cooking along with us at home, find the ingredient and preparation list below or listen and enjoy for your next meal inspiration.  COOK’S NOTE: You may replace the 1/2 cup wine with 1/3 cup water plus 1 tablespoon lemon juice. Preheat oven to 375 degrees. Makes 2 servings INGREDIENTS2 slices bacon, cut into 1-2” large piecesOlive oil, if necessary4-5 bone-in, skin-on chicken thighs, about 2 pounds1 ½ teaspoons kosher salt, divided1 small head of cauliflower, cut into florets, about 2 cupsAbout 1 cup, 2 shallots, peeled and quartered1/2 cup dried figs, quartered, or other dried fruit such as raisins1/8 teaspoon freshly ground black pepper1/2 cup white wine (or 1/3 cup water mixed with 1 tablespoon lemon juice)1/2 cup chicken stock3 Tablespoons balsamic vinegar2 Tablespoons honey1 Tablespoon fresh thyme leaves1 Tablespoon butter EQUIPMENT ESSENTIALS- 10-12” oven-safe heavy skillet- Tongs- Small dish to remove bacon- Plate or dish to remove chicken For recipe instructions, visit <a href="http://www.CookTracks.com" rel="nofollow" target="_blank">www.CookTracks.com</a>.Tag your meal on social media: #CookTracks / @CookTracksCookTracks is a production of <a href="http://www.beyondtheplatepodcast.com" rel="nofollow" target="_blank">Beyond the Plate</a>. Season 2 of CookTracks is made possible with the help of <a href="http://www.vrtx.com" rel="nofollow" target="_blank">Vertex Pharmaceuticals</a>.

Honey-Balsamic Braised Chicken Thighs with Cauliflower and Dried Figs / CHEF SARAH GRUENEBERG 