Aaron Justus's guest appearances

Aaron Justus

The Career Channel (Audio)

Hops & Spirits Bar Conversations

Annie Duke

Ken Blanchard

John Mackey

Jonathan Brown

Chris Walters

Brad Feld

David Waxman

Fred Minnick

Aaron Ross

Andreessen Horowitz

Shane Smith

Jeff Evans

Robert Hall

Troy Carter

Lars Nilsson

OwlTail

Aaron Justus, Ballast Point's director of research and development, and Chris Takecuchi, R&amp;D Brewer for Ballast Point, join us at the 1-minute mark. ONE TOUGH QUESTION: What’s your favorite snack food? What is an R&amp;D Brewer? (4 min mark/ 6:15 mark good clip) Is it more than just drinking beer all day? The Brothers Gus, Let’s talk the Wee Gus Why try to make a clear beer this way? How do you guys come up with new beers? And do you literally do 150 different recipes at the R&amp;D facility? How long can it take a beer to go from idea to market? What’s the feeling when one final hits the taps or even the stores? Let’s talk and try the other brother, Big Gus Why go away from the haze craze? What’s it like working for Ballast Point, celebrating 25 years and started from home brewers in San Diego? (37 mark) How did you all get into brewing? What’s next for Ballast Point? You can also watch the episode on YouTube and Facebook.

<p>Aaron Justus, Ballast Point's director of research and development, and Chris Takecuchi, R&amp;D Brewer for Ballast Point, join us at the 1-minute mark.</p><ul> <li>ONE TOUGH QUESTION: What’s your favorite snack food?</li> <li>What is an R&amp;D Brewer? (4 min mark/ 6:15 mark good clip)</li> <li>Is it more than just drinking beer all day?</li> <li>The Brothers Gus, Let’s talk the Wee Gus</li> <li>Why try to make a clear beer this way?</li> <li>How do you guys come up with new beers? And do you literally do 150 different recipes at the R&amp;D facility?</li> <li>How long can it take a beer to go from idea to market?</li> <li>What’s the feeling when one final hits the taps or even the stores?</li> <li>Let’s talk and try the other brother, Big Gus</li> <li>Why go away from the haze craze?</li> <li>What’s it like working for Ballast Point, celebrating 25 years and started from home brewers in San Diego? (37 mark)</li> <li>How did you all get into brewing?</li> <li>What’s next for Ballast Point?</li> </ul><p>You can also watch the episode on YouTube and Facebook.</p>

Episode 43: Developing new beers with Ballast Point's Aaron Justus and Chris Takecuchi

Aaron Justus is the Director of Brewing for Ballast Point. Beer hasn't always been his career - he started as a TV meteorologist. Justus talks about the craft beer boom and the steps to getting into the industry. Series: "Career Channel" [Business] [Show ID: 32739]

Careers in Brewing with Aaron Justus Director of Brewing Ballast Point (Career Talk Audio)