Mike Radosevich's guest appearances

Mike Radosevich

Tailgate Guys BBQ Podcast

Ken Fisher

Mark Lambert

Malcom Reed

Steven Raichlen

Kevin Sandridge

Vic Clevenger

Brett Gallaway

Nick Davis

Chris Jackson

Emily Detwiler

Todd Smith

Steve Williams

Mike Peters

Kevin Green

John Lindsey

OwlTail

Craig Verhage

Mississippi’s Craig Verhage is called the “BBQ Ninja” for his flamboyant bandana, sunglasses and take-no-prisoners style of open-fire cooking. Craig also is the new Marketing Coordinator for Royal Oak Charcoal and we’re pleased to visit with him - before he heads to this weekend's Houston Livestock Rodeo and BBQ - on Episode 54 of the Tailgate Guys BBQ Show Podcast. We also catch up with Mike Radosevich of Code 3 Spice’s to find out more about how he went from a career in law enforcement into the BBQ business, along with friend Chris Bohnemeier. They're the real deal. Code 3’s Patriot Sauce won a Memphis in May World Championship for tomato-based sauce. Mike tell us why it’s important to him that a portion of all sales go to first responders and military organizations. Thanks to our sponsors who make all the fun possible: Blues Hog, The Butcher Shoppe, Code 3 Spices, The BBQ Central Show, Affordable Income Tax &amp; Payroll and Royal Oak Charcoal. Have a great BBQ Week! #SmokeEmIfYouGotEm

Mississippi’s Craig Verhage is called the “BBQ Ninja” for his flamboyant bandana, sunglasses and take-no-prisoners style of open-fire cooking. Craig also is the new Marketing Coordinator for <a href="royaloak.com" rel="nofollow" target="_blank">Royal Oak Charcoal</a> and we’re pleased to visit with him - before he heads to this weekend's Houston Livestock Rodeo and BBQ - on Episode 54 of the Tailgate Guys BBQ Show Podcast. We also catch up with Mike Radosevich of <a href="code3spices.com" rel="nofollow" target="_blank">Code 3 Spice’s</a> to find out more about how he went from a career in law enforcement into the BBQ business, along with friend Chris Bohnemeier. They're the real deal. Code 3’s Patriot Sauce won a Memphis in May World Championship for tomato-based sauce. Mike tell us why it’s important to him that a portion of all sales go to first responders and military organizations. Thanks to our sponsors who make all the fun possible: <a href="blueshog.com" rel="nofollow" target="_blank">Blues Hog</a>, <a href="https://www.facebook.com/TheButcherShoppe/" rel="nofollow" target="_blank">The Butcher Shoppe</a>, <a href="code3spices.com" rel="nofollow" target="_blank">Code 3 Spices</a>, <a href="https://www.facebook.com/bbqcentralshow/" rel="nofollow" target="_blank">The BBQ Central Show</a>, <a href="https://www.facebook.com/affordabletp/" rel="nofollow" target="_blank">Affordable Income Tax &amp; Payroll</a> and <a href="Royaloak.com" rel="nofollow" target="_blank">Royal Oak Charcoal.</a> Have a great BBQ Week! #SmokeEmIfYouGotEm

Tailgate Guys BBQ Show, Episode 54: Craig Verhage, Mike Radosevich