Craig Hoelzer's guest appearances

Craig Hoelzer

The Goods from the Woods

BBQ Interview Series - Kevin's BBQ Joints

Sam Jones

Mike Miller

Mike Johnson

Sean Tucker

Andrew Hill

Rajat Parr

Chris Shepherd

Ben Johnson

Kevin Anderson

Candice Thompson

Andrew Polk

Rodney Scott

Billy Wayne Davis

Kelly McInerney

Joe Heitzeberg

OwlTail

In this episode I get that chance to chat with Ben Johnson and Craig Hoelzer from Wood's Chapel BBQ in Atlanta, Georgia. BONUS: Head over to the YouTube version(https://www.youtube.com/user/kevinsbbqjoints) to see a complete tour of the restaurant, pit room, and food at the END of the interview. In this chat we discuss how they got the name, all about the history of the area, the backgrounds of Ben Johnson(and his wife), pitmaster Craig Hoezler, and how they crafted the menu and overall vibe and philosophy of the restaurant.Located in an area called Summer Hill, south of downtown Atlanta. Craig goes over the menu. They are offering brisket, whole hog, scratch-made sausage, as well as salmon and incredible selection of sides(and pies for dessert). You are definitely going to put it high on your list of BBQ spots to visit.See all things Wood's Chapel BBQ here: http://www.woodschapelbbq.comFollow Wood's Chapel BBQ on Instagram here: https://www.instagram.com/woodschapelbbqCheck out Wood's Chapel on Twitter here:See Wood's Chapel BBQ on Facebook: https://www.facebook.com/woodschapelbbqFollow Craig Hoelzer on Instagram here: https://www.instagram.com/craig_hoelzerSee Primitive Pits here: https://www.primitivepits.com

In this episode I get that chance to chat with Ben Johnson and Craig Hoelzer from Wood's Chapel BBQ in Atlanta, Georgia. BONUS: Head over to the YouTube version(<a href="https://www.youtube.com/user/kevinsbbqjoints" rel="nofollow" target="_blank">https://www.youtube.com/user/kevinsbbqjoints</a>) to see a complete tour of the restaurant, pit room, and food at the END of the interview.  In this chat we discuss how they got the name, all about the history of the area, the backgrounds of Ben Johnson(and his wife), pitmaster Craig Hoezler, and how they crafted the menu and overall vibe and philosophy of the restaurant. Located in an area called Summer Hill, south of downtown Atlanta. Craig goes over the menu. They are offering brisket, whole hog, scratch-made sausage, as well as salmon and incredible selection of sides(and pies for dessert). You are definitely going to put it high on your list of BBQ spots to visit. See all things Wood's Chapel BBQ here: <a href="http://www.woodschapelbbq.com" rel="nofollow" target="_blank">http://www.woodschapelbbq.com</a> Follow Wood's Chapel BBQ on Instagram here: <a href="https://www.instagram.com/woodschapelbbq" rel="nofollow" target="_blank">https://www.instagram.com/woodschapelbbq</a> Check out Wood's Chapel on Twitter here: See Wood's Chapel BBQ on Facebook: <a href="https://www.facebook.com/woodschapelbbq" rel="nofollow" target="_blank">https://www.facebook.com/woodschapelbbq</a> Follow Craig Hoelzer on Instagram here: <a href="https://www.instagram.com/craig_hoelzer" rel="nofollow" target="_blank">https://www.instagram.com/craig_hoelzer</a> See Primitive Pits here: <a href="https://www.primitivepits.com" rel="nofollow" target="_blank">https://www.primitivepits.com</a>

BBQ - EP - 164 -Ben Johnson and Craig Hoelzer from Wood's Chapel BBQ in Atlanta, Georgia

Caleb Synan

In this episode, the Goods from the Woods Boys talk to the pit-master to the stars, comedian and barbecue expert mystery guest and his close friend, comedian Caleb Synan. Our mystery guest has all the secrets on making the perfect Central Texas-style brisket. We also talk a lot about Billy Joel. This episode will make you hungry! Find Caleb on all social media @CalebSynan.  You can follow us on Twitter: @TheGoodsPod   Rivers is @RiversLangley  Dr. Pat is @PM_Reilly Mr. Goodnight is @SepulvedaCowboy   Pick up a Goods from the Woods t-shirt at: http://prowrestlingtees.com/TheGoodsPod

In this episode, the Goods from the Woods Boys talk to the pit-master to the stars, comedian and barbecue expert mystery guest and his close friend, comedian Caleb Synan. Our mystery guest has all the secrets on making the perfect Central Texas-style brisket. We also talk a lot about Billy Joel. This episode will make you hungry! Find Caleb on all social media @CalebSynan. You can follow us on Twitter: @TheGoodsPod  Rivers is @RiversLangley  Dr. Pat is @PM_Reilly Mr. Goodnight is @SepulvedaCowboy  Pick up a Goods from the Woods t-shirt at: <a href="http://prowrestlingtees.com/TheGoodsPod" rel="nofollow" target="_blank">http://prowrestlingtees.com/TheGoodsPod</a>

Episode #86 - "Barbecue" with Caleb Synan