Stuart Howe's guest appearances

Stuart Howe

The Business Of Craft Beer

Isaac Arthur

Jon Reynolds

Andy Martinec

Shawn Becker

Tom Acitelli

OwlTail

This week's episode of the Business of Craft Beer Blog Talk Radio Show will include Stuart Howe, Head Brewer for 12 years at Sharp's Brewery in Rock, Cornwall, United Kingdom. Sharp’s is the largest Brewery of cask conditioned beer in the South West UK and owner of one of the UK's fastest growing beer brands, Doom Bar. Howe joined Sharp’s in 2002, and helped oversee the expansion from 10,000 bbls to 200,000 bbls; and is the recipient of numerous awards and recognitions for his brewing and beers. “My raison d’etre as a brewer,” states Howe, “is to make great beers which appeal to true connoisseurs but at the same time are accessible to the average drinker.” For further details on Stuart, see his blog “Brewing at the Dockside” - http://brewingreality.blogspot.com/p/about-me.htmlThe phone lines will be open and you are welcome to call in at (929) 477-1757 to join the conversation.

This week's episode of the Business of Craft Beer Blog Talk Radio Show will include Stuart Howe, Head Brewer for 12 years at Sharp's Brewery in Rock, Cornwall, United Kingdom. Sharp’s is the largest Brewery of cask conditioned beer in the South West UK and owner of one of the UK's fastest growing beer brands, Doom Bar. Howe joined Sharp’s in 2002, and helped oversee the expansion from 10,000 bbls to 200,000 bbls; and is the recipient of numerous awards and recognitions for his brewing and beers. “My raison d’etre as a brewer,” states Howe, “is to make great beers which appeal to true connoisseurs but at the same time are accessible to the average drinker.” For further details on Stuart, see his blog “Brewing at the Dockside” - <a href="http://brewingreality.blogspot.com/p/about-me.html" rel="nofollow" target="_blank">http://brewingreality.blogspot.com/p/about-me.html</a><br><br>The phone lines will be open and you are welcome to call in at (929) 477-1757 to join the conversation.

Examining Craft  Beer Abroad: Sharp's Brewery and Doom Bar with Stuart Howe