Alexis deBoschnek's guest appearances

Alexis deBoschnek

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“I think if I can inspire people not to be perfect, but just a little more conscious–that would be a win. And hopefully, the recipes become part of people’s repertoire that they make on a weekly or monthly basis.” - Alexis deBoschnekRESOURCES:To The Last Bite BookAlexis’ websiteAlexis' InstagramGarlic and Sapphires bookMagpies on Pink StreetBovina FermentorySHOW NOTES:What it was like to grow up in upstate NYAlexis’ journey from fashion school to the world of foodHow to be more intentional with the food we purchase in order to reduce food wasteAn invitation to grow a victory garden and how that can transform your relationship with foodAn example of two vegetables that you can easily regrowWhy food waste is an issue we all should be thinking more aboutWhat/how each of us can begin to reduce food wasteThe two ways to use Alexis’ cookbook and the how the structure supports a systematic approach to cooking and eatingWhat it’s like to put something out into the world that’s so personal to youThe experience of returning to the land that shaped her and what it’s like to live in a rural communityWhat community looks like for AlexisTips for the beginner cookThe last fives questions

“I think if I can inspire people not to be perfect, but just a little more conscious–that would be a win. And hopefully, the recipes become part of people’s repertoire that they make on a weekly or monthly basis.” - Alexis deBoschnekRESOURCES:<ul><li><a href="https://www.strandbooks.com/campaign/campaign58?title=to_the_last_bite" rel="nofollow" target="_blank">To The Last Bite Book</a></li><li><a href="https://www.alexisdeboschnek.com/" rel="nofollow" target="_blank">Alexis’ website</a></li><li><a href="https://www.instagram.com/alexisdeboschnek/" rel="nofollow" target="_blank">Alexis' Instagram</a></li><li><a href="https://www.goodreads.com/en/book/show/80642" rel="nofollow" target="_blank">Garlic and Sapphires book</a></li><li><a href="https://www.magpiesonpinkstreet.com/" rel="nofollow" target="_blank">Magpies on Pink Street</a></li><li><a href="https://www.bovinafarmfermentory.com/" rel="nofollow" target="_blank">Bovina Fermentory</a></li></ul>SHOW NOTES:<ul><li>What it was like to grow up in upstate NY</li><li>Alexis’ journey from fashion school to the world of food</li><li>How to be more intentional with the food we purchase in order to reduce food waste</li><li>An invitation to grow a victory garden and how that can transform your relationship with food</li><li>An example of two vegetables that you can easily regrow</li><li>Why food waste is an issue we all should be thinking more about</li><li>What/how each of us can begin to reduce food waste</li><li>The two ways to use Alexis’ cookbook and the how the structure supports a systematic approach to cooking and eating</li><li>What it’s like to put something out into the world that’s so personal to you</li><li>The experience of returning to the land that shaped her and what it’s like to live in a rural community</li><li>What community looks like for Alexis</li><li>Tips for the beginner cook</li><li>The last fives questions</li></ul>

To the Last Bite: How to Minimize Food Waste and Savor Every Flavor with Alexis deBoschnek

To the Last Bite is home cook and Tasty video star Alexis deBoschnek’s homage to her home region of New York, the Catskills! In this really fun episode, we talk about Alexis’s life growing up in a rural mountain town and how that upbringing informed the way she cooks. We also discuss her career at Tasty, where she worked on some of the internet’s most popular cooking videos of all time, including the legendary “Can This Chef Cook a 3-Course Meal With Power Tools?” video stunt. Spoiler: The chef (Alexis) most definitely can.Later in the episode, hosts Anna Hezel and Matt Rodbard talk about the weird and wonderful interactions of the chocolate chip cookie and why theses recipes and technique make for such great content.Buy: To the Last BiteAdditional Reading:Can This Chef Make a 3-Course Meal in a Coffee Maker? [Youtube]My Favorite Brussels Sprouts Recipe [Youtube]Welcome to the Chocolate Chip Cookie Wars [TASTE]Looking for Cookies in All the Wrong Places [TASTE]

<a href="https://www.simonandschuster.com/books/To-the-Last-Bite/Alexis-deBoschnek/9781982151386" rel="noopener noreferrer nofollow" target="_blank">To the Last Bite</a> is home cook and Tasty video star Alexis deBoschnek’s homage to her home region of New York, the Catskills! In this really fun episode, we talk about Alexis’s life growing up in a rural mountain town and how that upbringing informed the way she cooks. We also discuss her career at Tasty, where she worked on some of the internet’s most popular cooking videos of all time, including the legendary <a href="https://www.youtube.com/watch?v=RPGHKJUOl8I" rel="noopener noreferrer nofollow" target="_blank">“Can This Chef Cook a 3-Course Meal With Power Tools?”</a> video stunt. Spoiler: The chef (Alexis) most definitely can.Later in the episode, hosts Anna Hezel and Matt Rodbard talk about the weird and wonderful interactions of the chocolate chip cookie and why theses recipes and technique make for such great content.Buy: <a href="https://www.simonandschuster.com/books/To-the-Last-Bite/Alexis-deBoschnek/9781982151386" rel="noopener noreferrer nofollow" target="_blank">To the Last Bite</a>Additional Reading:<ul><li><a href="https://www.youtube.com/watch?v=B4Jlofn3qZI" rel="noopener noreferrer nofollow" target="_blank">Can This Chef Make a 3-Course Meal in a Coffee Maker?</a> [Youtube]</li><li><a href="https://www.youtube.com/watch?v=UoIv2-RNBmE" rel="noopener noreferrer nofollow" target="_blank">My Favorite Brussels Sprouts Recipe</a> [Youtube]</li><li><a href="https://tastecooking.com/welcome-to-the-chocolate-chip-cookie-wars/" rel="noopener noreferrer nofollow" target="_blank">Welcome to the Chocolate Chip Cookie Wars</a> [TASTE]</li><li><a href="https://tastecooking.com/looking-for-cookies-in-all-the-wrong-places-chocolate-chip-destinations/" rel="noopener noreferrer nofollow" target="_blank">Looking for Cookies in All the Wrong Places</a> [TASTE]</li></ul>

106: Alexis deBoschnek

For Thanksgiving, we're thankful for our guest, Alexis Deboschnek! She made her mark as a Tasty senior food specialist and on-camera host. You might recognize her from Tasty, but she's giving the internet recipes worth salivating for. We chat about her journey into food media, her perfect Thanksgiving meal, and what 2020 has in store for Alexis! Alexis's InstagramAlexis's Website

For Thanksgiving, we're thankful for our guest, Alexis Deboschnek! She made her mark as a Tasty senior food specialist and on-camera host. You might recognize her from Tasty, but she's giving the internet recipes worth salivating for. We chat about her journey into food media, her perfect Thanksgiving meal, and what 2020 has in store for Alexis! <a href="https://instagram.com/alexisdeboschnek" rel="nofollow" target="_blank">Alexis's Instagram</a> <a href="https:www.alexisdeboschnek.com" rel="nofollow" target="_blank">Alexis's Website</a>

S4E2: A Tasty Thanksgiving - Alexis deBoschnek