Chloe Ivanoff's guest appearances

Chloe Ivanoff

Crude Conversations

Chatter Marks

OwlTail

Chloe Ivanoff is new to the kelp farming industry in Kodiak. She says that because it’s such a new industry in the United States, there’s always something to learn or something to innovate. The process of kelp farming, for instance, is still being tweaked. Kelp spores are gathered locally and brought to a lab where they’re grown. When they’re ready for a larger grow environment, the kelp is set in the ocean along a group of grow lines. However, once they’re in the water, they’re at the mercy of the elements. Unlike agricultural farming, kelp is grown in its natural environment, without constant surveillance. After it’s harvested and processed, the kelp, or seaweed, is generally used in food products like seasonings, sauces or even made into noodles.  Above all, Chloe wants to be a lifelong learner. With kelp farming, that means being adaptable. So, if a storm hits or her grow lines become tangled, she needs to go to work, regardless of time or weather. She looks to other local farms for understanding and inspiration. For what works and what doesn’t. Chatter Marks is a podcast of the Anchorage Museum, and is available on Apple Podcasts, Spotify, Amazon Music and Google Podcasts. Just search "Chatter Marks."

Chloe Ivanoff is new to the kelp farming industry in Kodiak. She says that because it’s such a new industry in the United States, there’s always something to learn or something to innovate. The process of kelp farming, for instance, is still being tweaked. Kelp spores are gathered locally and brought to a lab where they’re grown. When they’re ready for a larger grow environment, the kelp is set in the ocean along a group of grow lines. However, once they’re in the water, they’re at the mercy of the elements. Unlike agricultural farming, kelp is grown in its natural environment, without constant surveillance. After it’s harvested and processed, the kelp, or seaweed, is generally used in food products like seasonings, sauces or even made into noodles.  Above all, Chloe wants to be a lifelong learner. With kelp farming, that means being adaptable. So, if a storm hits or her grow lines become tangled, she needs to go to work, regardless of time or weather. She looks to other local farms for understanding and inspiration. For what works and what doesn’t. Chatter Marks is a podcast of the Anchorage Museum, and is available on Apple Podcasts, Spotify, Amazon Music and Google Podcasts. Just search "Chatter Marks."

Chatter Marks EP 032 Kelp farming in Kodiak with Chloe Ivanoff

Chloe Ivanoff is new to the kelp farming industry in Kodiak. She says that because it’s such a new industry in the United States, there’s always something to learn or something to innovate. The process of kelp farming, for instance, is still being tweaked. Kelp spores are gathered locally and brought to a lab where they’re grown. When they’re ready for a larger grow environment, the kelp is set in the ocean along a group of grow lines. However, once they’re in the water, they’re at the mercy of the elements. Unlike agricultural farming, kelp is grown in its natural environment, without constant surveillance. After it’s harvested and processed, the kelp, or seaweed, is generally used in food products like seasonings, sauces or even made into noodles.  Above all, Chloe wants to be a lifelong learner. With kelp farming, that means being adaptable. So, if a storm hits or her grow lines become tangled, she needs to go to work, regardless of time or weather. She looks to other local farms for understanding and inspiration. For what works and what doesn’t.

Chloe Ivanoff is new to the kelp farming industry in Kodiak. She says that because it’s such a new industry in the United States, there’s always something to learn or something to innovate. The process of kelp farming, for instance, is still being tweaked. Kelp spores are gathered locally and brought to a lab where they’re grown. When they’re ready for a larger grow environment, the kelp is set in the ocean along a group of grow lines. However, once they’re in the water, they’re at the mercy of the elements. Unlike agricultural farming, kelp is grown in its natural environment, without constant surveillance. After it’s harvested and processed, the kelp, or seaweed, is generally used in food products like seasonings, sauces or even made into noodles.  Above all, Chloe wants to be a lifelong learner. With kelp farming, that means being adaptable. So, if a storm hits or her grow lines become tangled, she needs to go to work, regardless of time or weather. She looks to other local farms for understanding and inspiration. For what works and what doesn’t.