Maunika Gowardhan's guest appearances

Maunika Gowardhan

The olive magazine podcast

Miranda's Notebook 

NoSugarCoat with Pooja Dhingra

BBC Good Food Podcast

Tasty Pages: A Podcast From Cooking The Books

BBC Good Food Show Summer    16 - 19 June 2022 NEC Birmingham

Sabrina Ghayour

Rosie Birkett

Regula Ysewijn

Robyn Eckhardt

Alex Guarnaschelli

Gretchen Rubin

Tieghan Gerard

Antoni Porowski

Alison Roman

Hermes Gowar

Nina Stibbe

Bobby Stuckey

Mary Oliver

Jonathan Waxman

Julia Turshen

OwlTail

MAUNIKA GOWARDHAN shares her top 3 cooking tips, hack and shortcuts Learn more about your ad choices. Visit podcastchoices.com/adchoices

MAUNIKA GOWARDHAN shares her top 3 cooking tips, hack and shortcuts Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices" rel="nofollow" target="_blank">podcastchoices.com/adchoices</a>

MAUNIKA GOWARDHAN shares her top 3 cooking tips, hack and shortcuts

This week host Janine @missj9 catches up with Indian chef and author Maunika Gowardhan @cookinacurry as she shares how to recreate the magic of tandoori cooking at home using expert tips, techniques and recipes from her new book. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week host Janine @missj9 catches up with Indian chef and author Maunika Gowardhan @cookinacurry as she shares how to recreate the magic of tandoori cooking at home using expert tips, techniques and recipes from her new book. Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices" rel="nofollow" target="_blank">podcastchoices.com/adchoices</a>

MAUNIKA GOWARDHAN on 10 things you need to know about tandoori cooking

Hello and welcome to a humdinger of an episode 76 of Tasty Pages, a podcast by Cooking The Books! We discuss 'Thali' by Maunika Gowardhan. But first, we chat about cat sitting, our near-death bouncy house experience and our conversation about favorite all-time films with other patrons at a local craft cocktail bar. Although, it feels weird to use the terms "film" and "craft cocktail bar" while mentioning 'Pineapple Express'. Our show question is: If you could only keep one item from your kitchen, what would it be? We have another entry from our "Gastro Obscura" feature! This week, in keeping with the kitchen gadget theme, Victoria takes us to Australia to educate us about FRED. What (or who) is FRED? Listen to find out. Lastly, Johnny shares a couple of kitchen tool jokes to close the show on a high note!--- Support this podcast: https://podcasters.spotify.com/pod/show/tastypages/support

Hello and welcome to a humdinger of an episode 76 of Tasty Pages, a podcast by Cooking The Books! We discuss 'Thali' by Maunika Gowardhan. But first, we chat about cat sitting, our near-death bouncy house experience and our conversation about favorite all-time films with other patrons at a local craft cocktail bar. Although, it feels weird to use the terms "film" and "craft cocktail bar" while mentioning 'Pineapple Express'. Our show question is: If you could only keep one item from your kitchen, what would it be? We have another entry from our "Gastro Obscura" feature! This week, in keeping with the kitchen gadget theme, Victoria takes us to Australia to educate us about FRED. What (or who) is FRED? Listen to find out. Lastly, Johnny shares a couple of kitchen tool jokes to close the show on a high note! --- Support this podcast: <a href="https://podcasters.spotify.com/pod/show/tastypages/support" rel="payment nofollow" target="_blank">https://podcasters.spotify.com/pod/show/tastypages/support</a>

Episode 76 - Thali by Maunika Gowardhan

Each week we ask our guests to reveal their top 3 hacks, cheats and shortcuts to help make your cooking truly effortless. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Each week we ask our guests to reveal their top 3 hacks, cheats and shortcuts to help make your cooking truly effortless. Hosted on Acast. See <a href="https://acast.com/privacy" rel="nofollow" target="_blank">acast.com/privacy</a> for more information. Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices" rel="nofollow" target="_blank">podcastchoices.com/adchoices</a>

MAUNIKA GOWARDHAN bonus recipe - hacks, cheats and shortcuts to make your cooking effortless

Cook and author Maunika Gowardhan talks us through 10 things you need to know about Thali including different cooking techniques, regional variations and the magic of dal.  Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Cook and author Maunika Gowardhan talks us through 10 things you need to know about Thali including different cooking techniques, regional variations and the magic of dal. Hosted on Acast. See <a href="https://acast.com/privacy" rel="nofollow" target="_blank">acast.com/privacy</a> for more information. Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices" rel="nofollow" target="_blank">podcastchoices.com/adchoices</a>

MAUNIKA GOWARDHAN on 10 things you need to know about Indian Thali

On this weeks podcast digital editor Alex chats to our Indian columnist Maunika Gowardhan about the upcoming Hindu festival of Diwali, including the rituals, traditional foods and message of hope celebrated during this time. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

On this weeks podcast digital editor Alex chats to our Indian columnist Maunika Gowardhan about the upcoming Hindu festival of Diwali, including the rituals, traditional foods and message of hope celebrated during this time. Hosted on Acast. See <a href="https://acast.com/privacy" rel="nofollow" target="_blank">acast.com/privacy</a> for more information. Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices" rel="nofollow" target="_blank">podcastchoices.com/adchoices</a>

ep 223 - Explore the magic of Diwali with Maunika Gowardhan

This week Janine catches up with olive's new columnist and Indian cooking expert Maunika Gowardhan. They discuss her fascinating journey to her present career in food writing and she shares some of the secrets she's learnt along the way. We find out why cooking onions properly is the Holy Grail of Indian cookery, how to balance dishes with different souring agents and why you don't need cream to add richness to a dish. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week Janine catches up with olive's new columnist and Indian cooking expert Maunika Gowardhan. They discuss her fascinating journey to her present career in food writing and she shares some of the secrets she's learnt along the way. We find out why cooking onions properly is the Holy Grail of Indian cookery, how to balance dishes with different souring agents and why you don't need cream to add richness to a dish. Hosted on Acast. See <a href="https://acast.com/privacy" rel="nofollow" target="_blank">acast.com/privacy</a> for more information. Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices" rel="nofollow" target="_blank">podcastchoices.com/adchoices</a>

ep 208- MAUNIKA GOWARDHAN on the secrets to perfect Indian cooking

This week on Tea &amp; Tattle, I’m joined by the food writer and chef Maunika Gowardhan to discuss Maunika’s wonderful cookbook, Indian Kitchen, and her passion for Indian home cooking.Growing up in Mumbai, Maunika absorbed the rich variety of her mother’s Indian home-cooking, and when Maunika moved to the UK as a young woman, she started cooking family recipes to ease her cravings for proper Indian meals. Word of Maunika’s fantastic dishes quickly spread, kickstarting her career as a private chef. Over the years, Maunika has become an established authority on Indian cuisine. She is a contributing editor for Vogue India, where she shares the latest stories and tips from the international Indian food scene. Maunika also hosts regular cooking workshops, teaching classes at Jamie’s Cook School in London and River Cottage in Dorset. Maunika shares her delicious recipes through her hugely popular website, social media channels and recipe app, Maunika’s Indian Recipes, which has remained in the top 10 recommended apps since its launch. Her cookbook, Indian Kitchen, is a real favourite of mine and brings together many of her family favourite recipes, several of which are inspired by the dishes her Grandmother created.I had a wonderful time chatting to Maunika about how her childhood influenced her love for food, the incredible regional variety in Indian cuisine, the exciting changes that have taken place within the Indian restaurant scene in London over the past decade, and so much more. Read the show notes: teaandtattlepodcast.com/home/116Get in touch!Email: teaandtattlepodcast@gmail.comInstagram: @teaandtattlepodcastIf you enjoy Tea &amp; Tattle, please do rate and leave a review of the show on Apple Podcasts, as good reviews help other people to find and enjoy the show. Thank you!

This week on Tea &amp; Tattle, I’m joined by the food writer and chef Maunika Gowardhan to discuss Maunika’s wonderful cookbook, Indian Kitchen, and her passion for Indian home cooking. Growing up in Mumbai, Maunika absorbed the rich variety of her mother’s Indian home-cooking, and when Maunika moved to the UK as a young woman, she started cooking family recipes to ease her cravings for proper Indian meals. Word of Maunika’s fantastic dishes quickly spread, kickstarting her career as a private chef. Over the years, Maunika has become an established authority on Indian cuisine. She is a contributing editor for Vogue India, where she shares the latest stories and tips from the international Indian food scene. Maunika also hosts regular cooking workshops, teaching classes at Jamie’s Cook School in London and River Cottage in Dorset. Maunika shares her delicious recipes through her hugely popular website, social media channels and recipe app, Maunika’s Indian Recipes, which has remained in the top 10 recommended apps since its launch. Her cookbook, Indian Kitchen, is a real favourite of mine and brings together many of her family favourite recipes, several of which are inspired by the dishes her Grandmother created. I had a wonderful time chatting to Maunika about how her childhood influenced her love for food, the incredible regional variety in Indian cuisine, the exciting changes that have taken place within the Indian restaurant scene in London over the past decade, and so much more. Read the show notes: <a href="http://teaandtattlepodcast.com/home/116" rel="nofollow" target="_blank">teaandtattlepodcast.com/home/116</a> Get in touch! Email: teaandtattlepodcast@gmail.com Instagram: @teaandtattlepodcast If you enjoy Tea &amp; Tattle, please do rate and leave a review of the show on Apple Podcasts, as good reviews help other people to find and enjoy the show. Thank you!

116 | Tea and Tattle with Maunika Gowardhan

 1 self-taught cook Some kharvas A private yacht A beagle 8 attempts at the perfect pulao Stir with Jamie Oliver Garnish with tons of dhaniya A dollop of pineapple chutney Served with homemade prawn pickle on the side  This week on NoSugarCoat, Pooja talks to chef and writer Maunika Gowardhan. Based in the UK, Maunika specialises in authentic indian cuisine and her cookbook Indian Kitchen is a bestseller. Even Mindy Kaling loves it! --- You can follow Maunika at @cookinacury and Pooja at @Poojadhingra For more information, go to le15.com. This is a Maed In India Production; check them out at maedinindia.com

<ul> <li>1 self-taught cook</li> <li>Some kharvas</li> <li>A private yacht</li> <li>A beagle</li> <li>8 attempts at the perfect pulao</li> <li>Stir with Jamie Oliver</li> <li>Garnish with tons of dhaniya</li> <li>A dollop of pineapple chutney</li> <li>Served with homemade prawn pickle on the side</li> </ul> This week on NoSugarCoat, Pooja talks to chef and writer Maunika Gowardhan. Based in the UK, Maunika specialises in authentic indian cuisine and her cookbook Indian Kitchen is a bestseller. Even Mindy Kaling loves it! --- You can follow Maunika at @cookinacury and Pooja at @Poojadhingra For more information, go to <a href="http://le15.com" rel="nofollow" target="_blank">le15.com</a>. This is a Maed In India Production; check them out at <a href="http://maedinindia.com" rel="nofollow" target="_blank">maedinindia.com</a>