Haley Forest's guest appearances

Haley Forest

Post Shift, The Hospitality Podcast 

Cocktails Distilled

Barr Hill Gin

Lauren Mote

Ian Burrell

Philip Duff

Old Duff Genever

Simon Ford

Kevin Brauch

Matt Jones

Jim Beam

Trey Zoeller

Brad Bodnarchuk

Tom Baker

Steve Schneider

Andrew Friedman

James Grant

OwlTail

Haley was actually one of my very first podcasts back at San Antonio Cocktail Conference in Jan 2019, but I butchered the audio and had to scrap the interview. So happy that I reconnected and got to chat to her about her obsession with food, drinks and of course her beloved Italicus.  Join us every Tuesday &amp; Friday as award winning industry stalwart, Shawn Soole interviews some of the hospitality industries top talents from around the world including bartenders, venue owners, distillers and industry supporters. Get points of view, advice and the backstories every week. Brought to you by www.soolehospitality.com FOLLOW US ON INSTAGRAM – Shawn Soole https://www.instagram.com/shawnsoole/ Soole Hospitality Concepts https://www.instagram.com/soolehospitalityconcepts/ FOLLOW US ON TWITTER - https://twitter.com/ShawnSoole--- Send in a voice message: https://podcasters.spotify.com/pod/show/post-shift/message

Haley was actually one of my very first podcasts back at San Antonio Cocktail Conference in Jan 2019, but I butchered the audio and had to scrap the interview. So happy that I reconnected and got to chat to her about her obsession with food, drinks and of course her beloved Italicus.  Join us every Tuesday &amp; Friday as award winning industry stalwart, Shawn Soole interviews some of the hospitality industries top talents from around the world including bartenders, venue owners, distillers and industry supporters. Get points of view, advice and the backstories every week. Brought to you by <a href="http://www.soolehospitality.com/" rel="nofollow" target="_blank">www.soolehospitality.com</a> FOLLOW US ON INSTAGRAM – Shawn Soole <a href="https://www.instagram.com/shawnsoole/" rel="nofollow" target="_blank">https://www.instagram.com/shawnsoole/</a> Soole Hospitality Concepts <a href="https://www.instagram.com/soolehospitalityconcepts/" rel="nofollow" target="_blank">https://www.instagram.com/soolehospitalityconcepts/</a> FOLLOW US ON TWITTER - <a href="https://twitter.com/ShawnSoole" rel="nofollow" target="_blank">https://twitter.com/ShawnSoole</a>--- Send in a voice message: <a href="https://podcasters.spotify.com/pod/show/post-shift/message" rel="nofollow" target="_blank">https://podcasters.spotify.com/pod/show/post-shift/message</a>

Shot #86 Special Edition - Haley Forest of Italicus 

Aperitivo hour is thought by Italians to be the most magical of the day. But it's not only Amaro liqueurs that Italian have been drinking in the twilight hours. Historically, Rosolio liqueurs were once extreamly popular but went out of fashion with the rise of Vermouth. Giuseppe Gallo wanted to bring this style of liqueur back and recerate it for modern taste. He therfore created Italicus. Promoted as a sip of Italy, Italicus is made from Italian Bergamot and selected Italian Botanicals in the style of a Rosolio.We talk to Haley Forest, the US brand ambassador for Italicus about the importantance of Aperitivo culture to modern cocktails, the botanicals in their Rosolio and what it was like to win Best New Spirits Cocktail Ingredient at Tales of the Cocktail on the liqueurs release. 

Aperitivo hour is thought by Italians to be the most magical of the day. But it's not only Amaro liqueurs that Italian have been drinking in the twilight hours. Historically, Rosolio liqueurs were once extreamly popular but went out of fashion with the rise of Vermouth.  Giuseppe Gallo wanted to bring this style of liqueur back and recerate it for modern taste. He therfore created Italicus. Promoted as a sip of Italy, Italicus is made from Italian Bergamot and selected Italian Botanicals in the style of a Rosolio. We talk to Haley Forest, the US brand ambassador for Italicus about the importantance of  Aperitivo culture to modern cocktails, the botanicals in their Rosolio and what it was like to win Best New Spirits Cocktail Ingredient at Tales of the Cocktail on the liqueurs release.

Haley Forest from Italicus