Bowman Brown's guest appearances

Bowman Brown

The Utah Foodie Podcast

Scott Evans

Mark Mason

Michael Ferguson

Tony Caputo

Seth Anderson

Chelsea Nelson

Amanda Rock

Chase Murdock

Patrick Andrews

Liam Connelly

Andrew Tendick

Derek Belnap

Jason LeCates

Matt Crandall

Amy Riolo

OwlTail

Bowman Brown is the chef and co-owner of Forage Restaurant, one of Utah's finest. In 2014, Forage was named one of the Top 100 Restaurants in America by Open Table, and since opening their doors in the residential neighborhood just north of Liberty Park, Forage has built a reputation for providing more than just a great meal.Forage offers a dining experience: 3 hours of 13-16 courses on a pre-fixed menu of $89 for whatever chef Bowman Brown has on the menu for the night. Wine pairings can be added on for $65, or juice pairings for $21. Many calls Forage a culinary or gastronomic experience, a dinner and a show, where each dish is crafted to both surprise and comfort. In this episode of The Utah Foodie Podcat, we interview Bowman Brown to talk about how he got his start in the restaurant business and what his intentions are with Forage. We talk about his personal career, where he draws his inspiration, and how he and his kitchen come up with a new menu each night.—This episode of The Utah Foodie was hosted and produced by Chase Murdock. Visit our episode archive on Ventricle Presents, and stay connected with us on Instagram, Facebook, and Twitter. Copyright © Ventricle Media, LLC • ventriclemedia.com

Bowman Brown is the chef and co-owner of Forage Restaurant, one of Utah's finest. In 2014, Forage was named one of the Top 100 Restaurants in America by Open Table, and since opening their doors in the residential neighborhood just north of Liberty Park, Forage has built a reputation for providing more than just a great meal.Forage offers a dining experience: 3 hours of 13-16 courses on a pre-fixed menu of $89 for whatever chef Bowman Brown has on the menu for the night. Wine pairings can be added on for $65, or juice pairings for $21. Many calls Forage a culinary or gastronomic experience, a dinner and a show, where each dish is crafted to both surprise and comfort. In this episode of The Utah Foodie Podcat, we interview Bowman Brown to talk about how he got his start in the restaurant business and what his intentions are with Forage. We talk about his personal career, where he draws his inspiration, and how he and his kitchen come up with a new menu each night.—This episode of The Utah Foodie was hosted and produced by Chase Murdock. Visit our episode archive on <a href="https://www.ventriclemedia.com/presents/the-utah-foodie-podcast" rel="noreferrer noopener nofollow" target="_blank">Ventricle Presents</a>, and stay connected with us on <a href="https://www.instagram.com/theutahfoodie/" rel="noreferrer noopener nofollow" target="_blank">Instagram</a>, <a href="https://www.facebook.com/TheUtahFoodie/" rel="noreferrer noopener nofollow" target="_blank">Facebook</a>, and <a href="https://twitter.com/theutahfoodie" rel="noreferrer noopener nofollow" target="_blank">Twitter</a>. Copyright © Ventricle Media, LLC • <a href="https://ventriclemedia.com" rel="noreferrer noopener nofollow" target="_blank">ventriclemedia.com</a>

Forage Restaurant - More Than Just a Great Meal