Rhubarb Strawberry's guest appearances

Rhubarb Strawberry

Country Squire Radio

Little French Jelly Death Match

Beyond the Plate

Alex Guarnaschelli

Neil Patrick Harris

Buddy Valastro

Antoni Porowski

Carla Hall

Joshua Weissman

Tom Colicchio

Brooke Williamson

J. Kenji López-Alt

Marcus Samuelsson

Jonathan Waxman

Danny Meyer

Alicia Silverstone

Gail Simmons

Molly Yeh

OwlTail

We are mixing it up again this week! In the classic style of Squire Select we are pairing a spirit (Boodles Rhubarb Strawberry Gin) with some quality pipe tobacco, but wait, as they say...there's more! We then use that same spirit to create a cocktail and see how it changes the pairing selection. Pipe Question: (from Alex) About Nicotine Content: I always loved aromatics many because My girlfriend and kids love the smell but i've always wanted to smoke something stronger I dabbled into some darker Periques and BURLEYS but found the nicotine kick was too strong Other blends like Old Joe Krantz Old Dark Fired and Irish Flake i heard are very strong too What can i mix with them to lower the nicotine as i want to smoke them I love my Carter Hall Would that tone them down a bit. Quick Fire Questions: You’ve got 1 magical hour. 1 magical hour to be anywhere in the world with 1 hours worth of music, 1 hours worth of pipe tobacco, 1 beverage and 1 pipe. Listener Feedback: (From Jeremy) Just got a chance to listen to latest episode on Calico Jack. Loved it. Listened to it on my way home from a job site and Friday nights are family movie nights in the Dukes household. The boys chose a Netflix animated movie called The Sea Beast. It’s a lot of swashbuckling fun in the vein of Moby Dick, and I couldn’t help but think about you and your love for all things pirates.   . Not sure what your kids are into but it’s worth the watch. Hope all is well!  Advertising Inquiries: https://redcircle.com/brandsPrivacy &amp; Opt-Out: https://redcircle.com/privacy

We are mixing it up again this week! In the classic style of Squire Select we are pairing a spirit (Boodles Rhubarb Strawberry Gin) with some quality pipe tobacco, but wait, as they say...there's more! We then use that same spirit to create a cocktail and see how it changes the pairing selection. Pipe Question: (from Alex) About Nicotine Content: I always loved aromatics many because My girlfriend and kids love the smell but i've always wanted to smoke something stronger I dabbled into some darker Periques and BURLEYS but found the nicotine kick was too strong Other blends like Old Joe Krantz Old Dark Fired and Irish Flake i heard are very strong too What can i mix with them to lower the nicotine as i want to smoke them I love my Carter Hall Would that tone them down a bit. Quick Fire Questions: You’ve got 1 magical hour. 1 magical hour to be anywhere in the world with 1 hours worth of music, 1 hours worth of pipe tobacco, 1 beverage and 1 pipe. Listener Feedback: (From Jeremy) Just got a chance to listen to latest episode on Calico Jack. Loved it. Listened to it on my way home from a job site and Friday nights are family movie nights in the Dukes household. The boys chose a Netflix animated movie called The Sea Beast. It’s a lot of swashbuckling fun in the vein of Moby Dick, and I couldn’t help but think about you and your love for all things pirates. . Not sure what your kids are into but it’s worth the watch. Hope all is well! Advertising Inquiries: <a href="https://redcircle.com/brands" rel="nofollow" target="_blank">https://redcircle.com/brands</a> Privacy &amp; Opt-Out: <a href="https://redcircle.com/privacy" rel="nofollow" target="_blank">https://redcircle.com/privacy</a>

Squire Select: Boodles Rhubarb Strawberry Gin

Gaby Mlynarczyk

Gaby has been making cocktails for more than twenty years at some of the world’s best bars in the US and UK. Under her direction, her bars have won multiple accolades including “Bar of the Year,” “Best Culinary Cocktail Bar” and “Best Bar Team.” In this episode, the UK native walks us through a conversation with a chef that led her to create this cocktail; blending her love of using culinary ingredients with molecular driven techniques behind the bar. These days, you can find Gaby mixing drinks at The Spare Room in The Hollywood Roosevelt Hotel. She is proud to support a nonprofit organization formed in LA during the pandemic called No Us Without You. Enjoy this episode as we go Beyond the Drink… with Gaby Mlynarczyk. (cocktail recipe below)Rhubarb Strawberry “Pimms” CupBARTENDER’S NOTE: The recipe below is a large format recipe that will make approximately 15 cocktails. The liquid amounts you will hear in this episode are slightly larger than what you see below and will make closer to 20 cocktails. All ingredients and techniques remain the same.  1 bottle gin (750mL), such as Fords2 bottles Martini Bianco Vermouth (750 mL)3/4 cup simple syrup (1:1 ratio sugar to hot water; cool before using)1500 grams chopped rhubarb1500 grams halved strawberries (use the ripest, even mushy, but definitely not green)1 English cucumber, choppedPeel of 1 lemon Add the gin, vermouth, simple syrup, rhubarb, strawberries, cucumber and lemon to a large container with a lid. Allow to steep for at least 5 days in the fridge. If you want to speed things up, add all ingredients to a large resealable bag (or use multiple bags) and place in a sous vide bath set at 55 degrees celsius for 2 hours. If you use the sous vide method, you will only need to steep/rest the infusion in the fridge for 24-48 hours. When the infusion is ready, strain and store the “pimms” mix in screw top jars or bottles in the fridge until ready to use.  To serve:1. Fill a tall glass with ice2. Pour 4 oz of “pimms” mix over the ice3. Top with a long splash of ginger beer, such as fever tree4. Garnish with fresh strawberries and fresh mint sprigs This episode is Presented by Fords Gin.  Check out our #BtPlatepodcast Merch at www.BeyondthePlateMerch.com Follow Beyond the Plate on Facebook and TwitterFollow Kappy on Instagram and Twitter

Gaby has been making cocktails for more than twenty years at some of the world’s best bars in the US and UK. Under her direction, her bars have won multiple accolades including “Bar of the Year,” “Best Culinary Cocktail Bar” and “Best Bar Team.” In this episode, the UK native walks us through a conversation with a chef that led her to create this cocktail; blending her love of using culinary ingredients with molecular driven techniques behind the bar. These days, you can find Gaby mixing drinks at The Spare Room in The Hollywood Roosevelt Hotel. She is proud to support a nonprofit organization formed in LA during the pandemic called No Us Without You. Enjoy this episode as we go Beyond the Drink… with Gaby Mlynarczyk. (cocktail recipe below) Rhubarb Strawberry “Pimms” CupBARTENDER’S NOTE: The recipe below is a large format recipe that will make approximately 15 cocktails. The liquid amounts you will hear in this episode are slightly larger than what you see below and will make closer to 20 cocktails. All ingredients and techniques remain the same.  1 bottle gin (750mL), such as Fords2 bottles Martini Bianco Vermouth (750 mL)3/4 cup simple syrup (1:1 ratio sugar to hot water; cool before using)1500 grams chopped rhubarb1500 grams halved strawberries (use the ripest, even mushy, but definitely not green)1 English cucumber, choppedPeel of 1 lemon Add the gin, vermouth, simple syrup, rhubarb, strawberries, cucumber and lemon to a large container with a lid. Allow to steep for at least 5 days in the fridge. If you want to speed things up, add all ingredients to a large resealable bag (or use multiple bags) and place in a sous vide bath set at 55 degrees celsius for 2 hours. If you use the sous vide method, you will only need to steep/rest the infusion in the fridge for 24-48 hours. When the infusion is ready, strain and store the “pimms” mix in screw top jars or bottles in the fridge until ready to use.  To serve:1. Fill a tall glass with ice2. Pour 4 oz of “pimms” mix over the ice3. Top with a long splash of ginger beer, such as fever tree4. Garnish with fresh strawberries and fresh mint sprigs  This episode is Presented by <a href="https://www.fordsgin.com/" rel="nofollow" target="_blank">Fords Gin</a>.   Check out our #BtPlatepodcast Merch at <a href="http://www.beyondtheplatemerch.com" rel="nofollow" target="_blank">www.BeyondthePlateMerch.com</a> Follow Beyond the Plate on <a href="https://www.facebook.com/beyondtheplatepodcast" rel="nofollow" target="_blank">Facebook</a> and <a href="https://twitter.com/btplatepodcast?lang=en" rel="nofollow" target="_blank">Twitter</a> Follow Kappy on <a href="https://www.instagram.com/onkappysplate/?hl=en" rel="nofollow" target="_blank">Instagram</a> and <a href="https://twitter.com/onkappysplate?lang=en" rel="nofollow" target="_blank">Twitter</a>

Beyond the Drink: Gaby Mlynarczyk’s Rhubarb Strawberry “Pimms” Cup  (S6/Ep.06)