David Zilber

10 Podcast Episodes

David Zilber: "Asymmetry is the basis for attraction"

David Zilber: "Asymmetry is the basis for attraction"

In this episode host Adam Katz Sinding has invited former chef at NOMA and fermentation expert, David Zilber, into the s... Read more

12 Aug 2021

59mins

Seetal Solanki and David Zilber

Seetal Solanki and David Zilber

Two friends from the world of contemporary culture catch up in the final episode of our debut podcast series. So sit bac... Read more

14 Jan 2021

53mins

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David Zilber on the future of the restaurant

David Zilber on the future of the restaurant

This episode is all about food. More particularly the modes in which we consume food in the future. We have invited Davi... Read more

13 Oct 2020

26mins

David Zilber on Fermentation as a Commitment to Your Future

David Zilber on Fermentation as a Commitment to Your Future

Chef David Zilber, the former head of the fermentation lab at Noma, speaks with us about the symbiosis between microbes ... Read more

13 Jul 2020

42mins

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Fermenting Culture – David Zilber

Fermenting Culture – David Zilber

In this in-depth interview, David Zilber, director of the fermentation lab at Noma—named the best restaurant in the worl... Read more

23 Oct 2019

47mins

Episode 374: The Noma Guide to Fermentation with René Redzepi and David Zilber

Episode 374: The Noma Guide to Fermentation with René Redzepi and David Zilber

On today’s episode of THE FOOD SEEN, when René Redzepi opened Noma in 2003, he couldn’t have imagined that a small Copen... Read more

11 Dec 2018

52mins

René Redzepi and David Zilber | The Noma Guide to Fermentation

René Redzepi and David Zilber | The Noma Guide to Fermentation

René Redzepi is chef and co-owner of Copenhagen's Michelin two-star restaurant Noma, recognized an astounding four times... Read more

7 Dec 2018

1hr 13mins

Pony and a Pop: Bonus Episode with David Zilber of Noma’s Fermentation Lab

Pony and a Pop: Bonus Episode with David Zilber of Noma’s Fermentation Lab

Need an extra shifty for the road now that the holiday season is upon us? We’ve got you covered with a bonus Shift Drink... Read more

1 Dec 2018

29mins

Episode 349: Fruit Loops on Speed feat. David Zilber, Author of The Noma Guide to Fermentation

Episode 349: Fruit Loops on Speed feat. David Zilber, Author of The Noma Guide to Fermentation

Today Dave and Nastassia have a very special guest on the phone - David Zilber, the author of the The Noma Guide to Ferm... Read more

27 Nov 2018

45mins

Fermenting Foods With René Redzepi and David Zilber of Noma | House of Carbs (Ep. 65)

Fermenting Foods With René Redzepi and David Zilber of Noma | House of Carbs (Ep. 65)

The Ringer's Joe House sits down on a balcony in Santa Monica, California, with world-renowned chef René Redzepi, and No... Read more

24 Oct 2018

1hr 4mins

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