Laura Louise Green's guest appearances

Laura Louise Green

Italian Wine Podcast

The National Restaurant Owners Podcast 

Focus on Health

no proof

Chris Lowder

Lauren Mote

Dave Kaplan

Hassel Aviles

Ashtin Berry

Mony Bunni

John deBary

Louise Green

Marcia Polas

Anne Brock

Alex Negranza

Alba Huerta

Kate Kavanaugh

Chris Patino

Devon Tarby

OwlTail

Laura Louise Green, LPC is a licensed psychotherapist and founder of Healthy Pour, a consultancy that helps creative organizations and professional communities address issues of well-being in the workplace. After working in hospitality and drinks for two decades, Laura utilizes her knowledge and skills as a mental health practitioner to facilitate training, growth, and healing within the hospitality industry and other creative sectors. Laura Louise is currently pursuing a second masters in Organizational Psychology.  Instagram @healthy.pour @Laura.louise.green Website www.healthypour.org Healthy Pour institute institute.healthypour.org Founded in 2016, the mission of Ben's Friends is to offer hope, fellowship, and a path forward to anyone who struggles with substance abuse or addiction. By coming together, starting a dialogue, and acknowledging that substance abuse cannot be overcome by isolation and willpower alone, Ben's Friends hopes to write a new chapter in the lives of food and beverage professionals across the country. To order my n/a enamel pin from Mover &amp; Shaker, head to tinyurl.com/4fm6r9v6

Laura Louise Green, LPC is a licensed psychotherapist and founder of Healthy Pour, a consultancy that helps creative organizations and professional communities address issues of well-being in the workplace. After working in hospitality and drinks for two decades, Laura utilizes her knowledge and skills as a mental health practitioner to facilitate training, growth, and healing within the hospitality industry and other creative sectors. Laura Louise is currently pursuing a second masters in Organizational Psychology. Instagram @healthy.pour @Laura.louise.green Website <a href="http://www.healthypour.org/" rel="nofollow" target="_blank">www.healthypour.org</a> Healthy Pour institute <a href="http://institute.healthypour.org/" rel="nofollow" target="_blank">institute.healthypour.org</a> Founded in 2016, the mission of <a href="https://www.bensfriendshope.com/" rel="nofollow" target="_blank">Ben's Friends </a>is to offer hope, fellowship, and a path forward to anyone who struggles with substance abuse or addiction. By coming together, starting a dialogue, and acknowledging that substance abuse cannot be overcome by isolation and willpower alone, Ben's Friends hopes to write a new chapter in the lives of food and beverage professionals across the country. To order my n/a enamel pin from Mover &amp; Shaker, head to <a href="https://tinyurl.com/4fm6r9v6" rel="nofollow" target="_blank">tinyurl.com/4fm6r9v6</a>

laura louise green

Welcome to Episode 1065 Cynthia Chaplin interviews Laura Louise Green, of Healthy Pour, in this installment of Voices, on the Italian Wine Podcast.More about today’s guest:Laura Louise Green, MEd, LPC is a licensed professional counselor and organizational consultant from Chicago, IL. After working in the hospitality industry for nearly 20 years, she utilizes her knowledge and skills as a trained and licensed mental health professional to facilitate training, growth, and healing within the hospitality sector.To learn more visit:https://abalancedglass.com/community/lauralouisegreen@laura.louise.green @healthy.pour, on FacebookHealthyPour.org Institute.Healthypour.org.About today’s Host:Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry.To learn more visit:Facebook: Italian Wines in EnglishInstagram: kiss_my_glassxLinkedin: https://www.linkedin.com/in/cynthia-chaplin-190647179/Let's keep in touch! Follow us on our social media channels:Instagram @italianwinepodcastFacebook @ItalianWinePodcastTwitter @itawinepodcastTiktok @MammaJumboShrimpLinkedIn @ItalianWinePodcastIf you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, Cin Cin!

Welcome to Episode 1065 Cynthia Chaplin interviews Laura Louise Green, of Healthy Pour, in this installment of Voices, on the Italian Wine Podcast. More about today’s guest: Laura Louise Green, MEd, LPC is a licensed professional counselor and organizational consultant from Chicago, IL. After working in the hospitality industry for nearly 20 years, she utilizes her knowledge and skills as a trained and licensed mental health professional to facilitate training, growth, and healing within the hospitality sector. To learn more visit: <a href="https://abalancedglass.com/community/lauralouisegreen" rel="nofollow" target="_blank">https://abalancedglass.com/community/lauralouisegreen</a> @laura.louise.green @healthy.pour, on Facebook <a href="http://HealthyPour.org" rel="nofollow" target="_blank">HealthyPour.org</a> <a href="http://Institute.Healthypour.org" rel="nofollow" target="_blank">Institute.Healthypour.org</a>. About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. To learn more visit: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: <a href="https://www.linkedin.com/in/cynthia-chaplin-190647179/" rel="nofollow" target="_blank">https://www.linkedin.com/in/cynthia-chaplin-190647179/</a> Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here <a href="http://www.italianwinepodcast.com/donate-to-show/" rel="nofollow" target="_blank">www.italianwinepodcast.com/donate-to-show/</a> Until next time, Cin Cin!

Ep. 1065 Laura Louise Green | Voices

In this episode I chat with Laura Louise Green, a veteran bartender, a spirits educator and a Licensed professional mental health counselor from Chicago, IL. Laura continues to integrate her clinical and academic experiences into her work in beverage by directing her research and professional focus towards spirits education, the mental health and wellness of F&amp;B professionals, and the holistic health of the beverage industry. Through our chat we discussed how working in tipped positions and/or in service can have lasting effects on our mental health, how to be better &amp; more empathetic managers, and the changes that we hope to see happen in the F&amp;B industry.  

In this episode I chat with Laura Louise Green, a veteran bartender, a spirits educator and a Licensed professional mental health counselor from Chicago, IL. Laura continues to integrate her clinical and academic experiences into her work in beverage by directing her research and professional focus towards spirits education, the mental health and wellness of F&amp;B professionals, and the holistic health of the beverage industry. Through our chat we discussed how working in tipped positions and/or in service can have lasting effects on our mental health, how to be better &amp; more empathetic managers, and the changes that we hope to see happen in the F&amp;B industry.

Focus On Health Ep 3: Laura Louise Green