Vetri Cucina's guest appearances

Vetri Cucina

Jawn Appetit

Andrew Talks to Chefs

Todd Lewis

Guy Fieri

Robert Irvine

Bob Gibson

Philly Podfest

Tony Luke Jr

Jawn Appétit

Bruno Bros

Fishtown Festivale

Jane G

Kurt Evans

Filomena Cucina Rustica

Sydney McElwee

Craig Laban

OwlTail

Marc Vetri

After 3 years of trying to get across a table from each other to record a pod conversation, Marc Vetri and Andrew finally found time during the Philly Chef Conference this spring. They met on a beautiful April morning in the dining room of Marc's flagship Vetri Cucina and went through Marc's evolution from aspiring rock star to fledgling cook to full-fledged chef and business person. Along the way, they recall some industry legends, discuss sticking to your guns in deal-making, and the rationale for overseas stages.This episode is brought to you in part by meez, the recipe operating system for culinary professionals. Try out their free basic version today.Andrew’s next book The Dish: The Lives and Labor Behind One Plate of Food is now available for preorder! Please consider purchasing your copy/copies in advance and help the book have a great lift-off.Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; please visit and bookmark our official website for all show updates, blog posts, personal and virtual appearances, and related news.

After 3 years of trying to get across a table from each other to record a pod conversation, Marc Vetri and Andrew finally found time during the Philly Chef Conference this spring. They met on a beautiful April morning in the dining room of Marc's flagship <a href="https://vetricucina.com/" rel="nofollow" target="_blank">Vetri Cucina</a> and went through Marc's evolution from aspiring rock star to fledgling cook to full-fledged chef and business person. Along the way, they recall some industry legends, discuss sticking to your guns in deal-making, and the rationale for overseas stages.<a href="https://www.getmeez.com/andrew" rel="nofollow" target="_blank">This episode is brought to you in part by meez, the recipe operating system for culinary professionals. Try out their free basic version today.</a><a href="https://www.harpercollins.com/products/the-dish-andrew-friedman?variant=41006183645218" rel="nofollow" target="_blank">Andrew’s next book The Dish: The Lives and Labor Behind One Plate of Food is now available for preorder! Please consider purchasing your copy/copies in advance and help the book have a great lift-off.</a>Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; <a href="https://andrewtalkstochefs.com/" rel="nofollow" target="_blank">please visit and bookmark our official website</a> for all show updates, blog posts, personal and virtual appearances, and related news.

Episode 229: Marc Vetri (Vetri Cucina & others, in Philly & elsewhere)

On this edition of Jawn Appetit, the crew talks about how they were sneak into Vetri on a day when they didn't do their tasting menu. Roy and Chanell also debate Philly's rank when it comes to American foodie cities, and ponder the new Kit Kat quesadilla from Taco Bell.

Jawn Appétit - Episode 89 - Vetri Cucina