Hectors Deli's guest appearances

Hectors Deli

StartUp Creative - Your go-to source for straight-up business advice

Dirty Linen - A Food Podcast with Dani Valent

Lisa Messenger

Yung Pueblo

Stefan Hunt

Steph Taylor

Madeleine Dore

Jiro Taylor

Sam Wood

Kate Berry

Diego Perez

Jessica Ruhfus

Chantel McAlister

Ngaio Parr

Rachel Crethar

Tess Robinson

Darcy Higgins

OwlTail

Who loves the sound of a four-day week? Adam Brownell is the new CEO of Hectors Deli, a Melbourne sandwich brand with three stores and a cultish following. He outlines the initiatives he's hoping will turn Hectors in particular - and hospitality in general - into an employer of choice. Adam also shares advice for any business looking to improve training, retention and culture.https://www.hectorsdeli.com.auFollow Dirty Linen on Instagramhttps://www.instagram.com/dirtylinenpodcastFollow Dani Valenthttps://www.instagram.com/danivalentFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetworkDirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues. Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

Who loves the sound of a four-day week? Adam Brownell is the new CEO of Hectors Deli, a Melbourne sandwich brand with three stores and a cultish following. He outlines the initiatives he's hoping will turn Hectors in particular - and hospitality in general - into an employer of choice. Adam also shares advice for any business looking to improve training, retention and culture. <a href="https://www.hectorsdeli.com.au" rel="nofollow" target="_blank">https://www.hectorsdeli.com.au</a> Follow Dirty Linen on Instagram <a href="https://www.instagram.com/dirtylinenpodcast" rel="nofollow" target="_blank">https://www.instagram.com/dirtylinenpodcast</a> Follow Dani Valent <a href="https://www.instagram.com/danivalent" rel="nofollow" target="_blank">https://www.instagram.com/danivalent</a> Follow Rob Locke (Executive Producer) <a href="https://www.instagram.com/foodwinedine/" rel="nofollow" target="_blank">https://www.instagram.com/foodwinedine/</a> Follow Huck (Executive Producer) <a href="https://www.instagram.com/huckstergram/" rel="nofollow" target="_blank">https://www.instagram.com/huckstergram/</a> LISTEN TO OUR OTHER FOOD PODCASTS <a href="https://linktr.ee/DeepintheWeedsNetwork" rel="nofollow" target="_blank">https://linktr.ee/DeepintheWeedsNetwork</a> Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues. Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

Adam Brownell (Hectors Deli) -  training, retention and culture

I am excited to share with you today's episode with a friend of mine, a very smart entrepreneur, Dom - he is the founder of Hectors Deli. I think it is my first time to interview someone from the hospitality industry. Dom has so much incredible wisdom to share for those of you who might be thinking to do the same. He also shares a little bit of what it's like running a hospitality business during this tough time with all the COVID-19 stuff happening. Some very incredible insights into building a brand that people love and invest in time and time again.

I am excited to share with you today's episode with a friend of mine, a very smart entrepreneur, Dom - he is the founder of Hectors Deli. I think it is my first time to interview someone from the hospitality industry. Dom has so much incredible wisdom to share for those of you who might be thinking to do the same. He also shares a little bit of what it's like running a hospitality business during this tough time with all the COVID-19 stuff happening. Some very incredible insights into building a brand that people love and invest in time and time again.

In conversation with Hectors Deli