Kazoo Snacks's guest appearances

Kazoo Snacks

ContenderCast with Justin Honaman

Beyond the Shelf

OwlTail

Josh Death

The food &amp; beverage industry needs to talk about water conservation. Every year, massive amounts of water are used in the agriculture industry. Typically, this water is viewed as a byproduct of traditional food manufacturing methods, but a few brands are helping to change the way we view water conservation. This week on Beyond the Shelf, we spoke with the Founder of Kazoo Snacks, Josh Death. In this episode, Josh shared with us how each bag of their upcycled corn tortilla chips saves 20 gallons of water. He also gave us some insights into their patent-pending manufacturing process and the importance of brands pushing for sustainability and transparency in all areas of the food &amp; beverage industry.To stay up to date on all new episodes, subscribe to Beyond the Shelf on Spotify, Apple Podcasts, Stitcher, and iHeartRadio – and don’t forget to leave us a review on Apple Podcasts.

The food &amp; beverage industry needs to talk about water conservation. Every year, massive amounts of water are used in the agriculture industry. Typically, this water is viewed as a byproduct of traditional food manufacturing methods, but a few brands are helping to change the way we view water conservation. This week on Beyond the Shelf, we spoke with the Founder of <a href="https://kazoosnacks.com/" rel="nofollow" target="_blank">Kazoo Snacks</a>, Josh Death. In this episode, Josh shared with us how each bag of their upcycled corn tortilla chips saves 20 gallons of water. He also gave us some insights into their patent-pending manufacturing process and the importance of brands pushing for sustainability and transparency in all areas of the food &amp; beverage industry.To stay up to date on all new episodes, subscribe to Beyond the Shelf on <a href="https://open.spotify.com/show/5KgXZY3NeWnoC4Q1eS9Pvi" rel="nofollow" target="_blank">Spotify</a>, <a href="https://podcasts.apple.com/us/podcast/beyond-the-shelf/id1113198716" rel="nofollow" target="_blank">Apple Podcasts</a>, <a href="https://www.stitcher.com/podcast/chefsbest-2/chefsbest" rel="nofollow" target="_blank">Stitcher</a>, and <a href="https://www.iheart.com/podcast/269-beyond-the-shelf-29429891/" rel="nofollow" target="_blank">iHeartRadio</a> – and don’t forget to leave us a review on Apple Podcasts.

How tortilla chips are changing the way we think of water conservation with Josh Death of Kazoo Snacks

Each bag of Kazoo Tortilla Chips is made using 40% upcycled corn germ. This reduces their water footprint by at least 20 gallons per 11oz bag (compared to 100% new growth corn), without compromising on taste. And that’s awesome because sustainable food should taste great too! Founder Josh Death joins Justin to discuss this fast-growing snack food brand!

Each bag of Kazoo Tortilla Chips is made using 40% upcycled corn germ. This reduces their water footprint by at least 20 gallons per 11oz bag (compared to 100% new growth corn), without compromising on taste. And that’s awesome because sustainable food should taste great too! Founder Josh Death joins Justin to discuss this fast-growing snack food brand!