Philip Giampietro's guest appearances

Philip Giampietro

Future of Agriculture

CoRDS Cast

Robert Brown

Casey Neistat

Alexander Reichert

Lee Addams

Aidan Connolly

Ryan Sirolli

Tony Chen

Sarah Nolet

Anastasia Volkova

Israel Morales

Carter Malloy

Bill York

David Zetland

Stu Bradbury

Stephen Murray

OwlTail

 Philip Giampietro is the CEO and president of Walden Local Meat Company. Founded in 2014, Walden is New England and New York's leading brand of locally raised, sustainable meat. They are part of the first cohort of companies to legally reincorporate as a public benefit corporation or B-Corp. Philip says their purpose is to “make local work," with a more specific mandate to: 1) Connect adjacent rural and urban communities, 2) Produce the healthiest products possible with leading standards of animal welfare and environmental sustainability, and 3) Create incentives for farmers to move to more regenerative practices — those that are not simply "do less harm" but those that provide a net positive benefit to the environment and surrounding communities. Before Walden, Philip was a Director at Bain Capital and held various positions in private equity and consulting.    Thank you to our quarterly presenting sponsor, Merck Animal Health Ventures: https://www.merck-animal-health.com/animal-health-ventures/ Walden Local Meat Co: https://waldenlocalmeat.com/ *SUBSCRIBE TO JANETTE BARNARD'S PRIME FUTURE NEWSLETTER: https://primefuture.substack.com/  Join the FoA Community: www.Patreon.com/agriculture  We have a great show for you today about what it takes to build a regional food system that can scale in today’s market that has very high expectations when it comes to taste, flavor, convenience, health, social and environmental impact, and beyond. Walden Local Meat has been building their company serving the Northeast U.S. since 2014. They have a great story about what it takes to make this approach work, and where they see the future of local and regional food systems headed. Some of you may know that I grew up in a direct-to-consumer specialty livestock business, so this concept is definitely of interest to me and near and dear to my heart.

Philip Giampietro is the CEO and president of Walden Local Meat Company. Founded in 2014, Walden is New England and New York's leading brand of locally raised, sustainable meat. They are part of the first cohort of companies to legally reincorporate as a public benefit corporation or B-Corp. Philip says their purpose is to “make local work," with a more specific mandate to: 1) Connect adjacent rural and urban communities, 2) Produce the healthiest products possible with leading standards of animal welfare and environmental sustainability, and 3) Create incentives for farmers to move to more regenerative practices — those that are not simply "do less harm" but those that provide a net positive benefit to the environment and surrounding communities. Before Walden, Philip was a Director at Bain Capital and held various positions in private equity and consulting.  Thank you to our quarterly presenting sponsor, Merck Animal Health Ventures: <a href="https://www.merck-animal-health.com/animal-health-ventures/" rel="nofollow" target="_blank">https://www.merck-animal-health.com/animal-health-ventures/</a> Walden Local Meat Co: <a href="https://waldenlocalmeat.com/" rel="nofollow" target="_blank">https://waldenlocalmeat.com/</a> *SUBSCRIBE TO JANETTE BARNARD'S PRIME FUTURE NEWSLETTER: <a href="https://primefuture.substack.com/" rel="nofollow" target="_blank">https://primefuture.substack.com/</a> Join the FoA Community: <a href="http://www.Patreon.com/agriculture" rel="nofollow" target="_blank">www.Patreon.com/agriculture</a> We have a great show for you today about what it takes to build a regional food system that can scale in today’s market that has very high expectations when it comes to taste, flavor, convenience, health, social and environmental impact, and beyond. Walden Local Meat has been building their company serving the Northeast U.S. since 2014. They have a great story about what it takes to make this approach work, and where they see the future of local and regional food systems headed. Some of you may know that I grew up in a direct-to-consumer specialty livestock business, so this concept is definitely of interest to me and near and dear to my heart.

FoA 315: Building Local and Regional Food Systems with Philip Giampietro of Walden Local Meat Co

In this episode, Austin interviews Sharon Rose Nissley and Emily Lemiska from Klippel-Feil Syndrome Freedom about life with Klippel-Feil Syndrome and becoming patient advocates.  The group is also joined by Dr. Philip Giampietro, a medical geneticist and researcher, who has worked closely with both Sharon and Emily in their efforts to draw more of a research focus to Klippel-Feil Syndrome.  Thanks again for listening - enjoy!

In this episode, Austin interviews Sharon Rose Nissley and Emily Lemiska from Klippel-Feil Syndrome Freedom about life with Klippel-Feil Syndrome and becoming patient advocates.  The group is also joined by Dr. Philip Giampietro, a medical geneticist and researcher, who has worked closely with both Sharon and Emily in their efforts to draw more of a research focus to Klippel-Feil Syndrome.  Thanks again for listening - enjoy!

Episode 8 - Klippel-Feil Syndrome Freedom & Philip Giampietro, MD, PhD