Branden McRill's guest appearances

Branden McRill

Food Talk with Mike Colameco

Patrick Cappiello

Mary Gorman-McAdams

Jesse Schenker

Michael Madrigale

Victoria James

Isabelle Legeron

Pascaline Lepeltier

Anthony Giglio

Chantal Martineau

Michael Anthony

Michael Lomonaco

Bill Telepan

Anita Lo

Patrick Martins

Dan Silverman

OwlTail

Daniel Eddy

_ Food Talk _ kicks off this week with host Mike Colameco in studio with Chef Michael Anthony of Gramercy Tavern, Untitled, and the Studio Cafe at the Whitney Museum of American Art, talking his new book, “V is for Vegetables.” Explaining that he wrote the book with the home cook in mind, he delivers the tools to transform and conquer the vegetables in a CSA basket, from the farmers market, and even the grocery store. An eye-opening book for vegetarians and omnivores alike, Michael shares his personal highlights from the text.  Next up, the Chef Daniel Eddy, Branden McRill, and Patrick Cappiello from Rebelle NYC, a new French restaurant, are chatting with Mike on all things New York dining, how they scored a Michelin Star rating, and the inside scoop on their wine list!  “Vegetables are a gateway for people who, now more than ever, are looking to reconnect with their kitchens.” [12:00] –Chef Michael Anthony on Food Talk

<p>_ <strong>Food Talk</strong> _ kicks off this week with host Mike Colameco in studio with Chef Michael Anthony of Gramercy Tavern, Untitled, and the Studio Cafe at the Whitney Museum of American Art, talking his new book, “V is for Vegetables.” Explaining that he wrote the book with the home cook in mind, he delivers the tools to transform and conquer the vegetables in a CSA basket, from the farmers market, and even the grocery store. An eye-opening book for vegetarians and omnivores alike, Michael shares his personal highlights from the text.  Next up, the Chef Daniel Eddy, Branden McRill, and Patrick Cappiello from Rebelle NYC, a new French restaurant, are chatting with Mike on all things New York dining, how they scored a Michelin Star rating, and the inside scoop on their wine list!</p> <blockquote> <h4>“Vegetables are a gateway for people who, now more than ever, are looking to reconnect with their kitchens.” [12:00]</h4> <h4>–Chef Michael Anthony on Food Talk</h4></blockquote>

Episode 64: Michael Anthony, Daniel Eddy, Patrick Cappiello, & Branden McRill