Don Gabor's guest appearances

Don Gabor

Food Talk with Mike Colameco

Speaking with TJ Walker - How great leaders communicate through the media, public speeches, presentations and the spoken word

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Elon Musk

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Steve Harvey

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Meghan Trainor

Cory Booker

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The Art of Small Talk with Don Gabor How to Start a Conversation and Make Friends  https://www.amazon.com/How-Start-Conversation-Make-Friends-ebook/dp/B004DI7TQI/ref=tmm_kin_swatch_0?_encoding=UTF8&amp;qid=1471464217&amp;sr=8-1#nav-subnav    dongabor.com Thanks for listening to “Speaking with TJ Walker.” Please subscribe to the show here  https://itunes.apple.com/podcast/id1072936158?mt=2&amp;ls=1   The show about public speaking, media training, presentation skills, crisis communications, and presentation training. Please send any speaking-related questions you have directly to TJ at tj@mediatrainingworldwide.com and he will answer them in future episodes.   Please connect with us at Media Training Worldwide and post your questions here http://www.mediatrainingworldwide.com/blog/   On Facebook: https://www.facebook.com/tjwalkerinteractive Twitter: https://twitter.com/tjwalker Linkedin: T.J. Walker Youtube  https://www.youtube.com/user/MediaTraining iTunes:  https://itunes.apple.com/podcast/id1072936158?mt=2&amp;ls=1   Receive Free online Public Speaking or Media Training Course today http://www.mediatrainingworldwide.com/give-away.html   Call +1.212.764.4955 now to discuss a customized media training or presentation training program for you or your organization.   For keynote speech and media inquiries, call +1.212.764.4955   Online media and presentation training at  http://www.mediatrainingworldwide.com/online-training.html   Media Training Worldwide teaches people how to speak effectively to the media and to live audiences. We train people on all aspects of media training, public speaking, PowerPoint Presentations, crisis communications and presentation training.

The Art of Small Talk with Don Gabor How to Start a Conversation and Make Friends <a href="https://www.amazon.com/How-Start-Conversation-Make-Friends-ebook/dp/B004DI7TQI/ref=tmm_kin_swatch_0?_encoding=UTF8&amp;qid=1471464217&amp;sr=8-1#nav-subnav" rel="nofollow" target="_blank"> https://www.amazon.com/How-Start-Conversation-Make-Friends-ebook/dp/B004DI7TQI/ref=tmm_kin_swatch_0?_encoding=UTF8&amp;qid=1471464217&amp;sr=8-1#nav-subnav</a> <a href="https://www.amazon.com/How-Start-Conversation-Make-Friends-ebook/dp/B004DI7TQI/ref=tmm_kin_swatch_0?_encoding=UTF8&amp;qid=1471464217&amp;sr=8-1#nav-subnav" rel="nofollow" target="_blank"> </a> <a href="http://dongabor.com" rel="nofollow" target="_blank">dongabor.com</a> Thanks for listening to “Speaking with TJ Walker.” Please subscribe to the show here <a href="https://itunes.apple.com/podcast/id1072936158?mt=2&amp;ls=1" rel="nofollow" target="_blank"> https://itunes.apple.com/podcast/id1072936158?mt=2&amp;ls=1</a> The show about public speaking, media training, presentation skills, crisis communications, and presentation training. Please send any speaking-related questions you have directly to TJ at tj@mediatrainingworldwide.com and he will answer them in future episodes. Please connect with us at Media Training Worldwide and post your questions here <a href="http://www.mediatrainingworldwide.com" rel="nofollow" target="_blank">http://www.mediatrainingworldwide.com</a>/blog/ On Facebook: <a href="https://www.facebook.com/tjwalkerinteractive" rel="nofollow" target="_blank">https://www.facebook.com/tjwalkerinteractive</a> Twitter: <a href="https://twitter.com/tjwalker" rel="nofollow" target="_blank">https://twitter.com/tjwalker</a> Linkedin: T.J. Walker Youtube  <a href="https://www.youtube.com/user/MediaTraining" rel="nofollow" target="_blank">https://www.youtube.com/user/MediaTraining</a> iTunes: <a href="https://itunes.apple.com/podcast/id1072936158?mt=2&amp;ls=1" rel="nofollow" target="_blank"> https://itunes.apple.com/podcast/id1072936158?mt=2&amp;ls=1</a> Receive Free online Public Speaking or Media Training Course today <a href="http://www.mediatrainingworldwide.com/give-away.html" rel="nofollow" target="_blank">http://www.mediatrainingworldwide.com/give-away.html</a> Call +1.212.764.4955 now to discuss a customized media training or presentation training program for you or your organization. For keynote speech and media inquiries, call +1.212.764.4955 Online media and presentation training at  <a href="http://www.mediatrainingworldwide.com/online-training.html" rel="nofollow" target="_blank">http://www.mediatrainingworldwide.com/online-training.html</a> Media Training Worldwide teaches people how to speak effectively to the media and to live audiences. We train people on all aspects of media training, public speaking, PowerPoint Presentations, crisis communications and presentation training.

The Art of Small Talk with Don Gabor

Victoria James

Saori Kawano

Michael Madrigale

Food Talk is back for the 2016 radio season and host Mike Colameco sits down with three all-star guests: Victoria James, Saori Kawano &amp; Don Gabor, and Michael Madrigale. Victoria James started working in restaurants when she was thirteen and fell in love with the industry. When bar tending during  college she decided to take her first wine course, and the hook was instant! Becoming  a cellar-hand in downtown Manhattan at Harry’s Cafe and Steak, in 2011 she worked harvest for Michael Terien in  Sonoma and continued her studies with the American Sommelier  Association in Viticulture and Vinification as well as Blind Tasting.  She became certified as a Sommelier with the Court of Master Sommeliers in 2012 and has worked at the likes of Aureole, and is now at Piora in the West Village. Saori Kawano is the founder and president of Korin Japanese Trading Corp. She moved to New York from Japan in 1978 to pursue her lifelong dream of bringing Japanese knives and tableware into American restaurants and homes. She and Don Gabor co-authored the book “Chef’s Choice,” a collection of mini memoirs, featuring 22 culinary masters telling who and what motivated them to become chefs. They describe early career influences, training, favorite Japanese ingredients, tools, and the pivotal role Japanese food culture has played in their cuisine and professional development. Michael Madrigale hails from a Philadelphia area family whose five butcher shops and shared love of eating well left their mark. His food-centric Italian-American upbringing clearly prepared him for a life in restaurants. Now Head Sommelier at Bar Boulud, he headed to New York City after graduating from La Salle University with a Bachelor of Science degree in Marketing. Michael initially waited tables while looking for a job that would start him on his career path. At the time, he found himself gravitating toward the wine cellar, eager to learn more about the vintages he was pouring. “I could smell the differences in the wines,” he says. This show was brought to you by Colavita and Bourdeaux.

Food Talk is back for the 2016 radio season and host Mike Colameco sits down with three all-star guests: Victoria James, Saori Kawano &amp; Don Gabor, and Michael Madrigale. Victoria James started working in restaurants when she was thirteen and fell in love with the industry. When bar tending during  college she decided to take her first wine course, and the hook was instant! Becoming  a cellar-hand in downtown Manhattan at Harry’s Cafe and Steak, in 2011 she worked harvest for Michael Terien in  Sonoma and continued her studies with the American Sommelier  Association in Viticulture and Vinification as well as Blind Tasting.  She became certified as a Sommelier with the Court of Master Sommeliers in 2012 and has worked at the likes of Aureole, and is now at Piora in the West Village. Saori Kawano is the founder and president of Korin Japanese Trading Corp. She moved to New York from Japan in 1978 to pursue her lifelong dream of bringing Japanese knives and tableware into American restaurants and homes. She and Don Gabor co-authored the book “Chef’s Choice,” a collection of mini memoirs, featuring 22 culinary masters telling who and what motivated them to become chefs. They describe early career influences, training, favorite Japanese ingredients, tools, and the pivotal role Japanese food culture has played in their cuisine and professional development. Michael Madrigale hails from a Philadelphia area family whose five butcher shops and shared love of eating well left their mark. His food-centric Italian-American upbringing clearly prepared him for a life in restaurants. Now Head Sommelier at Bar Boulud, he headed to New York City after graduating from La Salle University with a Bachelor of Science degree in Marketing. Michael initially waited tables while looking for a job that would start him on his career path. At the time, he found himself gravitating toward the wine cellar, eager to learn more about the vintages he was pouring. “I could smell the differences in the wines,” he says. This show was brought to you by <a href="http://colavita.com" rel="nofollow" target="_blank">Colavita</a> and <a href="http://www.bordeaux.com/us" rel="nofollow" target="_blank">Bourdeaux</a>.

Episode 71: Victoria James, Saori Kawano & Don Gabor, and Michael Madrigale