Andrew Dornenburg's guest appearances

Andrew Dornenburg

Food Talk with Mike Colameco

Restaurant Unstoppable with Eric Cacciatore

All in the Industry ®️

Cookery by the Book

Anna Polonsky

James Kent

Herb Karlitz

Florence Fabricant

Daniel Krieger

Ellie Krieger

Joey Campanaro

Michael Anthony

Leah Cohen

Allen Salkin

Karen Page

Jimmy Carbone

Andrew Friedman

Anthony Giglio

Ayesha Nurdjaja

OwlTail

All in the Industry is back for a new radio season! Host Shari Bayer is in studio with guests Karen Page and Andrew Dornenburg, often cited as “international culinary luminaries,” having written groundbreaking books chronicling and celebrating America’s culinary revolution that have won every major gastronomic book award, including the James Beard Book Award for Best Writing on Food. The duo rehashes their path to culinary writing citing their unique perspectives of each work as the key to their successes, along with tasty research, of course. Tune in for amazing stories rich in “culinary artistry!” This program was brought to you by Fairway Market.   “I think we need to get to the point where we’re smarter with what we eat.” [31:20] “I like having a conversation with the chef via food.” [36:17] –Karen Page on All in the Industry

<p><em>All in the Industry</em> is back for a new radio season! Host Shari Bayer is in studio with guests Karen Page and Andrew Dornenburg, often cited as “international culinary luminaries,” having written groundbreaking books chronicling and celebrating America’s culinary revolution that have won every major gastronomic book award, including the James Beard Book Award for Best Writing on Food. The duo rehashes their path to culinary writing citing their unique perspectives of each work as the key to their successes, along with tasty research, of course. Tune in for amazing stories rich in “culinary artistry!” This program was brought to you by <a href="http://www.fairwaymarket.com/" rel="nofollow" target="_blank">Fairway Market</a>.</p> <p><a href="http://heritageradionetwork.org/wp-content/uploads/2015/09/karen-page-andrew-dornenburg.jpg" rel="nofollow" target="_blank"></a></p> <blockquote> <h4>“I think we need to get to the point where we’re smarter with what we eat.” [31:20]</h4> <h4>“I like having a conversation with the chef via food.” [36:17]</h4> <h4>–Karen Page on All in the Industry</h4></blockquote>

Episode 78: Karen Page & Andrew Dornenburg

This week on Food Talk with Mike Colameco, Mike brings in a few great guests. First, Chef Saul Bolton talks about restaurant history in Brooklyn, and about opening his first restaurant here. After the break, Mike brings in Andrew Dornenburg and Karen Page to discuss food and wine pairings, as well as the books that this couple has written on the subject. This program has been sponsored by Cento, Colavita, and King Arthur. Photo from Saul’s Restaurant  “[Working as a young chef is] a very different thing when you’re at the age where you can sacrifice every other aspect of your life.” [31:40] — Chef Saul Bolton on Food Talk “You can get a lot of great wines, like a Bonarda from Argentina, for $15!” [46:50] — Andrew Dornenburg on Food Talk

<p>This week on Food Talk with Mike Colameco, Mike brings in a few great guests. First, Chef Saul Bolton talks about restaurant history in Brooklyn, and about opening his first restaurant here. After the break, Mike brings in Andrew Dornenburg and Karen Page to discuss food and wine pairings, as well as the books that this couple has written on the subject. This program has been sponsored by <a href="http://www.cento.com/" rel="nofollow" target="_blank">Cento</a>, <a href="http://colavita.com/" rel="nofollow" target="_blank">Colavita</a>, and <a href="http://www.kingarthurflour.com/" rel="nofollow" target="_blank">King Arthur</a>.</p> <p>Photo from <a href="http://www.saulsrestaurant.com" rel="nofollow" target="_blank">Saul’s Restaurant</a><br/> </p> <p>“[Working as a young chef is] a very different thing when you’re at the age where you can sacrifice every other aspect of your life.” [31:40]</p> <p>— <em>Chef Saul Bolton on Food Talk</em></p> <p>“You can get a lot of great wines, like a Bonarda from Argentina, for $15!” [46:50]</p> <p>— <em>Andrew Dornenburg on Food Talk</em></p>

Episode 8: Saul’s Restaurant, Andrew Dornenburg & Karen Page