Jasmine Crowe-Houston's guest appearances

Jasmine Crowe-Houston

How I Built This with Guy Raz

Black History Year

Karen Hunter Show

OwlTail

Today's History Story: We Must Stop These Deserts From Destroying Black CommunitiesHundreds of millions of people are going hungry across the world, a world that produces billionaires hording the globe's wealth. In the United States alone, food insecurity hits Black communities especially hard, depriving our people of a fundamental need that impacts every aspect of life. Hunger is a problem that desperately needs solving, and today's guest is going above and beyond to tackle this vital issue.Jasmine Crowe-Houston is an award-winning social entrepreneur who, after years of feeding people experiencing homelessness from her own kitchen, founded Goodr, a sustainable waste management and hunger relief company that leverages technology and logistics to help its partners reduce their food waste and provide meals to those in need. She has been featured on CNBC, Oprah Magazine, Forbes, Fast Co., New York Times, and named by Entrepreneur Magazine as one of the top 100 influential female founders. She's also a children's book author who, in 2021, released her first children’s book, Everybody Eats, which focuses on character building and educating kids about food waste.To learn more about Jasmine and how to get involved in solving the food crisis, visit www.goodr.co.Black History Year (BHY) is produced by PushBlack, the nation's largest non-profit Black media company. PushBlack exists to amplify the stories of Black history you didn't learn in school and explore pathways to liberation with people who are leading the way. You make PushBlack happen with your contributions at BlackHistoryYear.com — most people donate $10 a month, but every dollar makes a difference. If this episode moved you, share it with your people! Thanks for supporting the work. The BHY production team includes Tareq Alani, Brooke Brown, Tasha Taylor, and Lilly Workneh. Our producers are Cydney Smith, Len Webb for PushBlack, and Ronald Younger, who also edits the show. Black History Year’s executive producer is Julian Walker.  To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy   Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Today's History Story: We Must Stop These Deserts From Destroying Black Communities Hundreds of millions of people are going hungry across the world, a world that produces billionaires hording the globe's wealth. In the United States alone, food insecurity hits Black communities especially hard, depriving our people of a fundamental need that impacts every aspect of life. Hunger is a problem that desperately needs solving, and today's guest is going above and beyond to tackle this vital issue. Jasmine Crowe-Houston is an award-winning social entrepreneur who, after years of feeding people experiencing homelessness from her own kitchen, founded Goodr, a sustainable waste management and hunger relief company that leverages technology and logistics to help its partners reduce their food waste and provide meals to those in need. She has been featured on CNBC, Oprah Magazine, Forbes, Fast Co., New York Times, and named by Entrepreneur Magazine as one of the top 100 influential female founders. She's also a children's book author who, in 2021, released her first children’s book, Everybody Eats, which focuses on character building and educating kids about food waste. To learn more about Jasmine and how to get involved in solving the food crisis, visit <a href="http://www.goodr.co/" rel="nofollow" target="_blank">www.goodr.co</a>. Black History Year (BHY) is produced by PushBlack, the nation's largest non-profit Black media company. PushBlack exists to amplify the stories of Black history you didn't learn in school and explore pathways to liberation with people who are leading the way. You make PushBlack happen with your contributions at <a href="http://BlackHistoryYear.com" rel="nofollow" target="_blank">BlackHistoryYear.com</a> — most people donate $10 a month, but every dollar makes a difference. If this episode moved you, share it with your people! Thanks for supporting the work. The BHY production team includes Tareq Alani, Brooke Brown, Tasha Taylor, and Lilly Workneh. Our producers are Cydney Smith, Len Webb for PushBlack, and Ronald Younger, who also edits the show. Black History Year’s executive producer is Julian Walker. To learn more about listener data and our privacy practices visit: <a href="https://www.audacyinc.com/privacy-policy" rel="nofollow" target="_blank">https://www.audacyinc.com/privacy-policy</a> Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices" rel="nofollow" target="_blank">https://podcastchoices.com/adchoices</a>

Solving Hunger with Jasmine Crowe-Houston

Jasmine Crowe-Houston - Founder of Goodr (using technology and logistics to fight food waste and end hunger)

Millions of Americans don’t have enough to eat — a startling fact considering 40% of the food produced in the U.S. gets thrown away. And a lot of that food… from restaurants, supermarkets, office buildings and more… is perfectly safe to eat. What’s worse is that this discarded food waste produces harmful methane emissions that contribute to global climate change.Jasmine Crowe-Houston is an entrepreneur who became obsessed with these problems. In 2017, she founded Goodr, which works with businesses to take unused food and deliver it to those who need it. Instead of paying waste management companies to throw surplus food into landfills, businesses can work with Goodr to deliver that food to local nonprofits that get it to people in need.This week on How I Built This Lab, Jasmine talks with Guy about solving the logistical challenge of delivering surplus food to people experiencing food insecurity. Plus, the two discuss Jasmine’s decision to launch Goodr as a for-profit organization, and the growing corporate focus on sustainability that’s led to Goodr’s rapid growth.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Millions of Americans don’t have enough to eat — a startling fact considering 40% of the food produced in the U.S. gets thrown away. And a lot of that food… from restaurants, supermarkets, office buildings and more… is perfectly safe to eat. What’s worse is that this discarded food waste produces harmful methane emissions that contribute to global climate change.Jasmine Crowe-Houston is an entrepreneur who became obsessed with these problems. In 2017, she founded Goodr, which works with businesses to take unused food and deliver it to those who need it. Instead of paying waste management companies to throw surplus food into landfills, businesses can work with Goodr to deliver that food to local nonprofits that get it to people in need.This week on How I Built This Lab, Jasmine talks with Guy about solving the logistical challenge of delivering surplus food to people experiencing food insecurity. Plus, the two discuss Jasmine’s decision to launch Goodr as a for-profit organization, and the growing corporate focus on sustainability that’s led to Goodr’s rapid growth.See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer nofollow" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer nofollow" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.