Megan Garrelts's guest appearances

Megan Garrelts

THE FOOD SEEN

Chew Diligence

Lidia Bastianich

John Mackey

John Bush

Sarah Suzuki

Gaby Dalkin

Antoni Porowski

Priya Krishna

Alison Roman

Jody Williams

Adam Perry

Jon Bonné

Richard Betts

Joe Campanale

Tom Colicchio

Sean Brock

OwlTail

Talk about a power couple! Colby and Megan Garrelts started Bluestem 15 years ago, and in the time since have been nominated for (and won!) James Beard Awards, started a family and another restaurant, not to mention cookbooks, barbecue competitions and more. Cohosts Lindsay Shively and Jill Silva chatted with them about how they keep the balance.See omnystudio.com/listener for privacy information.

Talk about a power couple! Colby and Megan Garrelts started Bluestem 15 years ago, and in the time since have been nominated for (and won!) James Beard Awards, started a family and another restaurant, not to mention cookbooks, barbecue competitions and more. Cohosts Lindsay Shively and Jill Silva chatted with them about how they keep the balance.See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Colby and Megan Garrelts of Bluestem and Rye

On today’s THE FOOD SEEN, Colby and Megan Garrelts, met during high dining in the Windy City, only to move back to Kansas City, Missouri, to open up bluestem, a redefining restaurant in the Midwest. Their established and progressive approach to food prophetically highlights their local farmers and purveyors, so much so, that bluestem: The Cookbook, is an homage. This program was sponsored by Hearst Ranch.   “It’s sad that you can get Kraft macaroni in cheese in the grocery store easier than you can get produce that was grown down the street.” –Colby Garrelts of bluestem on The Food Seen

On today’s THE FOOD SEEN, Colby and Megan Garrelts, met during high dining in the Windy City, only to move back to Kansas City, Missouri, to open up bluestem, a redefining restaurant in the Midwest. Their established and progressive approach to food prophetically highlights their local farmers and purveyors, so much so, that bluestem: The Cookbook, is an homage. This program was sponsored by <a href="http://www.HearstRanch.com" rel="nofollow" target="_blank">Hearst Ranch</a>. <h2>“It’s sad that you can get Kraft macaroni in cheese in the grocery store easier than you can get produce that was grown down the street.”</h2> –Colby Garrelts of bluestem on The Food Seen

Episode 91: Colby and Megan Garrelts of bluestem