Yasmin Fahr's guest appearances

Yasmin Fahr

Cooking with Bruce and Mark

SoCal Restaurant Show

Kitchen Chat Podcast Archives - Kitchen Chat

Cookery by the Book

NorthwestPrime

The Connected Table Live

The Good Life

Live with Suzi

Borough Talks

Pati Jinich

Gemma Stafford

Dorie Greenspan

Justin Chapple

Jacques Pépin

Janet Fletcher

Steven Cook

Eddie Hernandez

Michael Solomonov

Pierre Thiam

Angela Garbacz

Ali Rosen

Matt Moore

Karen Page

Gaz Oakley

OwlTail

Welcome to our podcast, COOKING WITH BRUCE AND MARK! We're so glad you've joined us.This week's episode is about one of our favorite foods: ice cream.We've also got a tip on how to keep fresh herbs and leafy greens fresh.Bruce interviews our friend and cookbook author Yasmin Fahr about her brand-new book BOARDS AND SPREADS (out tomorrow, 23 August!).And our favorite part: we get to share with you what's making us happy in food this week.We're Bruce Weinstein and Mark Scarbrough, the authors of almost three dozen cookbooks. We hope you have as much fun as we do!Here are the segments for this episode of COOKING WITH BRUCE AND MARK:[01:16]	Why we love ice cream so very much![12:26]	Our one-minute cooking tip: how to keep fresh herbs and leafy greens fresh for several days.[13:45]	Bruce's interview with cookbook author Yasmin Fahr about her brand-new book BOARDS AND SPREADS. [23:42]	What’s making us happy in food this week? Gyoza and butter burgers!

Welcome to our podcast, COOKING WITH BRUCE AND MARK! We're so glad you've joined us.This week's episode is about one of our favorite foods: ice cream.We've also got a tip on how to keep fresh herbs and leafy greens fresh.Bruce interviews our friend and cookbook author Yasmin Fahr about her brand-new book BOARDS AND SPREADS (out tomorrow, 23 August!).And our favorite part: we get to share with you what's making us happy in food this week.We're Bruce Weinstein and Mark Scarbrough, the authors of almost three dozen cookbooks. We hope you have as much fun as we do!Here are the segments for this episode of COOKING WITH BRUCE AND MARK:[01:16]	Why we love ice cream so very much![12:26]	Our one-minute cooking tip: how to keep fresh herbs and leafy greens fresh for several days.[13:45]	Bruce's interview with cookbook author Yasmin Fahr about her brand-new book BOARDS AND SPREADS. [23:42]	What’s making us happy in food this week? Gyoza and butter burgers!

Why We Love Ice Cream, Our One-Minute Cooking Tip, An Interview With Author Yasmin Fahr, Gyoza, Butter Burgers, & More!

Live with Suzi - Yasmin Fahr (Recipe developer, cookbook author)

Keeping It Simple | Yasmin Fahr

NWP welcomes food writer and recipe developer, Yasmin Fahr! Yasmin author of the new cookbook, Keeping it Simple. She has a penchant for cheesy phrases, lemons, fresh herbs, feta and cumin (as you’ll soon see). She attended Cornell University and then completed a Master’s degree in Food Studies from New York University. Her writing and recipes have appeared online and in print publications such as The Kitchn, Washington Post, Epicurious, TASTE, Bon Appetit, Serious Eats, Food &amp; Wine, Olive, and The Telegraph and others. She currently lives in NYC with previous stints in London and Los Angeles. https://www.yasminfahr.co/home

NWP welcomes food writer and recipe developer, Yasmin Fahr! Yasmin author of the new cookbook, Keeping it Simple. She has a penchant for cheesy phrases, lemons, fresh herbs, feta and cumin (as you’ll soon see). She attended Cornell University and then completed a Master’s degree in Food Studies from New York University. Her writing and recipes have appeared online and in print publications such as The Kitchn, Washington Post, Epicurious, TASTE, Bon Appetit, Serious Eats, Food &amp; Wine, Olive, and The Telegraph and others. She currently lives in NYC with previous stints in London and Los Angeles. <a href="https://www.yasminfahr.co/home" rel="nofollow" target="_blank">https://www.yasminfahr.co/home</a>

"Keeping It Simple" with Yasmin Fahr

Vegan cooking is good for your health, the environment and animal welfare. Chef Linda Soper-Kolton, Culinary Director at the Catskill Animal Sanctuary in the Hudson Valley, shares tips and recipes from her book, "Compassionate Cuisine" and discusses the Sanctuary's mission and programs. Flavorful cooking at home does not require long lists of ingredients and lots of equipment to make an easy everyday meal. Yasmin Fahr, author of "Keeping It Simple: Easy Weeknight One-Pot Recipes" shares tips. The Connected Table Live Radio Show is broadcast live at Wednesday's 2PM ET on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

Vegan cooking is good for your health, the environment and animal welfare. Chef Linda Soper-Kolton, Culinary Director at the Catskill Animal Sanctuary in the Hudson Valley, shares tips and recipes from her book, "Compassionate Cuisine" and discusses the Sanctuary's mission and programs. Flavorful cooking at home does not require long lists of ingredients and lots of equipment to make an easy everyday meal. Yasmin Fahr, author of "Keeping It Simple: Easy Weeknight One-Pot Recipes" shares tips. The Connected Table Live Radio Show is broadcast live at Wednesday's 2PM ET on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener nofollow" target="_blank">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener nofollow" target="_blank">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener nofollow" target="_blank">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener nofollow" target="_blank">www.talk4podcasting.com</a>).

Chef Linda Soper-Kolten & Yasmin Fahr