Cynthia Leung's guest appearances

Cynthia Leung

Chocolate On The Road

PowerShift | A Seat at the Dinner Table

Erin Andrews

Sunita De Tourreil

David Castellan

Xiao Chi

Vincent Mourou

Pam Williams

Matt Caputo

Samuel Maruta

Jan Schubert

Kristy Leissle

Megan Giller

Roger Rodriguez

Mahendra Patel

Julia Zotter

Ecole Chocolat

OwlTail

This week, we're visiting with Cynthia Leung and eating Congee with Char Siu. The recipe is here: CONGEE WITH CHAR SIU. If you want to learn how to cook it, go for it OR just grab a snack and come listen in. Vegetarian or vegan? No problem! GLUTEN-FREE/ VEGAN RECIPE HERE! And if you’re like Rebecca... You can automatically find takeout options near you here: CONGEE NEAR ME. We recommend ordering by 4P to ensure your meal arrives for our 6P meal. Stick around from 7 to 7:30 for dessert where we’ll be joined by Jennifer Zhang, Executive Director of #TheWorldIsWatching!!--- This episode is sponsored by · Anchor: The easiest way to make a podcast.  https://anchor.fm/app--- Send in a voice message: https://anchor.fm/powershift/messageSupport this podcast: https://anchor.fm/powershift/support

This week, we're visiting with Cynthia Leung and eating Congee with Char Siu. The recipe is here: <a href="http://bit.ly/CongeeCharSiu" rel="nofollow" target="_blank">CONGEE WITH CHAR SIU</a>. If you want to learn how to cook it, go for it OR just grab a snack and come listen in. Vegetarian or vegan? No problem! <a href="http://bit.ly/CongeeVeggie" rel="nofollow" target="_blank">GLUTEN-FREE/ VEGAN RECIPE HERE</a>! And if you’re like Rebecca... You can automatically find takeout options near you here: <a href="http://bit.ly/CongeeNearMe" rel="nofollow" target="_blank">CONGEE NEAR ME</a>. We recommend ordering by 4P to ensure your meal arrives for our 6P meal. Stick around from 7 to 7:30 for dessert where we’ll be joined by <a href="https://www.linkedin.com/in/jenniferkzhang/" rel="nofollow" target="_blank">Jennifer Zhang</a>, Executive Director of <a href="https://theworldiswatchingblm.org/our-work/" rel="nofollow" target="_blank">#TheWorldIsWatching</a>!!--- This episode is sponsored by · Anchor: The easiest way to make a podcast. <a href="https://anchor.fm/app" rel="nofollow" target="_blank">https://anchor.fm/app</a> --- Send in a voice message: <a href="https://anchor.fm/powershift/message" rel="nofollow" target="_blank">https://anchor.fm/powershift/message</a> Support this podcast: <a href="https://anchor.fm/powershift/support" rel="payment nofollow" target="_blank">https://anchor.fm/powershift/support</a>

Cynthia Leung - Episode #01

Cynthia Leung is a calming presence. She almost disarms you with her soft voice, but then she drops all these wisdom bombs about running a company and getting through tough times with your sanity intact. After almost two decades working in the craft chocolate sphere, she’s more than qualified to dole that out, too. Cynthia’s company of SoMA Chocolate is one of the oldest small-batch chocolate makers in the world. From her factory in Toronto, Canada, we talk about the landscape of cacao sourcing in 2003, the power of outsourcing, and their process for developing new origins. I hope you enjoy listening to our conversation as much as I enjoyed having it. Note that the topic of building her business plays heavily in my questions thanks to the upcoming podcast episode for which I was interviewing her. Show Instagram: https://www.instagram.com/chocolateontheroad/ Show Notes: https://damecacao.com/interview-cynthia-leung-soma-chocolate/

Cynthia Leung is a calming presence. She almost disarms you with her soft voice, but then she drops all these wisdom bombs about running a company and getting through tough times with your sanity intact. After almost two decades working in the craft chocolate sphere, she’s more than qualified to dole that out, too. Cynthia’s company of SoMA Chocolate is one of the oldest small-batch chocolate makers in the world. From her factory in Toronto, Canada, we talk about the landscape of cacao sourcing in 2003, the power of outsourcing, and their process for developing new origins. I hope you enjoy listening to our conversation as much as I enjoyed having it. Note that the topic of building her business plays heavily in my questions thanks to the upcoming podcast episode for which I was interviewing her. Show Instagram: <a href="https://www.instagram.com/chocolateontheroad/" rel="nofollow" target="_blank">https://www.instagram.com/chocolateontheroad/</a> Show Notes: <a href="https://damecacao.com/interview-cynthia-leung-soma-chocolate/" rel="nofollow" target="_blank">https://damecacao.com/interview-cynthia-leung-soma-chocolate/</a>

INTERVIEW: Cynthia Leung, Co-founder of SoMA Chocolate