Celeste Rogers's guest appearances

Celeste Rogers

Dr. Lisa Gives a Sh*t

Next Great American Chef

Kevin Allison

Jake Flores

Myq Kaplan

Chris Gethard

Christian Finnegan

Emily Flake

Dave Hill

Julio Torres

Anna Delvey

Paul Outlaw

Jim Tews

Lauren Hennessy

Ben Davis

Amy Hill

Meryl Meisler

OwlTail

André Hueston Mack

Host Celeste Rogers, Chopped Winner, international chef and dynamic TV personality, and our local expert, restaurant entrepreneur, sommelier, author, and designer AndréHueston Mack, chat with the winning chef of NGAC/Brooklyn, Johann Cottier, executive chef at Red Hook Tavern. You’ll hear about Cottier’s origin story, Lyon experience, and the mentors who helped develop his style of cooking. Cottier also lifts the veil on the reality of running a restaurant during the pandemic and describes his favorite dining establishments in BKLN, including his go to pizza place (see if it’s yours as well). Celeste and Andre dish about OG establishments, food culture and trends in BKLN, can’t miss restaurants. up-and-coming venues, and restaurants with the best wine lists. Looking forward to a post-COVID world, they discuss popsicles with booze, no-waste restaurants, use of devices to limit interactions with servers, and what else may change—and yes, what may remain the same. The NGAC Brooklyn Honorable Mention Chef is Jean Adamson from Vinegar Hill House. The other NGAC nominees are Katie Jackson (Hart's); Jake Leiber and Aidan O’Neal (Le Crocodile); (An Chen Le Kahn, Bolero); Chris McDade (Popina); Garrett McMahan (Celestine); John Seymour (Sweet Chick);   Manadsanan Sutipayakul (Noods n’ Chill); and  JT Vuong (Rule of Thirds), This episode was sponsored by the Cambridge School of Culinary Arts.  

Host Celeste Rogers, Chopped Winner, international chef and dynamic TV personality, and our local expert, restaurant entrepreneur, sommelier, author, and designer AndréHueston Mack, chat with the winning chef of NGAC/Brooklyn, Johann Cottier, executive chef at Red Hook Tavern. You’ll hear about Cottier’s origin story, Lyon experience, and the mentors who helped develop his style of cooking. Cottier also lifts the veil on the reality of running a restaurant during the pandemic and describes his favorite dining establishments in BKLN, including his go to pizza place (see if it’s yours as well). Celeste and Andre dish about OG establishments, food culture and trends in BKLN, can’t miss restaurants. up-and-coming venues, and restaurants with the best wine lists. Looking forward to a post-COVID world, they discuss popsicles with booze, no-waste restaurants, use of devices to limit interactions with servers, and what else may change—and yes, what may remain the same. The NGAC Brooklyn Honorable Mention Chef is Jean Adamson from Vinegar Hill House. The other NGAC nominees are Katie Jackson (Hart's); Jake Leiber and Aidan O’Neal (Le Crocodile); (An Chen Le Kahn, Bolero); Chris McDade (Popina); Garrett McMahan (Celestine); John Seymour (Sweet Chick);   Manadsanan Sutipayakul (Noods n’ Chill); and  JT Vuong (Rule of Thirds), This episode was sponsored by the Cambridge School of Culinary Arts.

NGAC Brooklyn: Johann Cottier with Celeste Rogers & André Hueston Mack

Celeste combines her science interest (pre-med at one point!) with her food and recipe development talent to win this round on CHOPPED, on the Food Network.She’s killing it in the food/recipe development business, but there’s a lot more to get to, besides all her accomplishments in that are. https://www.foodnetwork.com/shows/chopped/episodes/the-light-stuffCeleste is possibly the most together positive, productive person ever on Dr. Lisa, so I dig in enviously to see how she does it. Did I also mention that Celeste is super smart, talented and beautiful? Celeste has a whole bunch of natural gifts, but the magic sauce I think, is her discipline. As a kindergartener, she would bug her mother to make sure she got to her dance lessons on time. And getting to the Olympic trials for swimming is not for the unfocused. Somewhere along the way, naturally outgoing Celeste learned that FUN is important too, which is what makes her so balanced.  #food #cooking #chef #celesterogers 

Celeste combines her science interest (pre-med at one point!) with her food and recipe development talent to win this round on CHOPPED, on the Food Network. She’s killing it in the food/recipe development business, but there’s a lot more to get to, besides all her accomplishments in that are. <a href="https://www.foodnetwork.com/shows/chopped/episodes/the-light-stuff" rel="nofollow" target="_blank">https://www.foodnetwork.com/shows/chopped/episodes/the-light-stuff</a> Celeste is possibly the most together positive, productive person ever on Dr. Lisa, so I dig in enviously to see how she does it. Did I also mention that Celeste is super smart, talented and beautiful? Celeste has a whole bunch of natural gifts, but the magic sauce I think, is her discipline. As a kindergartener, she would bug her mother to make sure she got to her dance lessons on time. And getting to the Olympic trials for swimming is not for the unfocused. Somewhere along the way, naturally outgoing Celeste learned that FUN is important too, which is what makes her so balanced. #food #cooking #chef #celesterogers

DLG1810 Celeste Rogers on winning CHOPPED on TV, PLUS dining, dating and divorce.