Katherine Sizov's guest appearances

Katherine Sizov

What Fuels You

Macro Micro Michael Marco & Startups at the Edge (M4Edge)

Progress, Potential, and Possibilities

Strella Biotech

David Yang

George H.W. Bush

Srinivas Rao

Stephanie Smith

Michael Levin

Dennis McKenna

Judith Campisi

James Allen

Dean Radin

Eli Lilly

Johns Hopkins

John Wright

Brian Keating

Christopher Kennedy

OwlTail

Katherine Sizov is the CEO and Co-Founder of Strella, a biosensing hardware and software company that provides data to optimize the produce supply chain and decrease losses due to food waste. She started the company when she read that 40% of food was wasted before being consumed. Now, Strella has helped Washington state apple and pear growers organize their inventory based on shelf life to reduce food waste and improve the overall quality. Katherine studied molecular biology at the University of Pennsylvania, where she further explored her passion for applied science and food.See omnystudio.com/listener for privacy information.

Katherine Sizov is the CEO and Co-Founder of Strella, a biosensing hardware and software company that provides data to optimize the produce supply chain and decrease losses due to food waste. She started the company when she read that 40% of food was wasted before being consumed. Now, Strella has helped Washington state apple and pear growers organize their inventory based on shelf life to reduce food waste and improve the overall quality. Katherine studied molecular biology at the University of Pennsylvania, where she further explored her passion for applied science and food.See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

S16E4: Katherine Sizov

An estimated 40% of all global produce is wasted due to spoilage that occurs before it ever reaches consumers’ grocery bags. And this loss, not only represents loss due to quality or ripeness standards that consumers desire, but also a significant impact on global emissions and fresh water supplies that it took to produce and transport that produce, representing a combined figure of US$1 Trillion annually. Katherine Sizov is the Founder of Strella Biotechnology (https://www.strellabiotech.com/​), a company that builds novel bio-sensing platforms that can predict the ripeness of fruit and ultimately use this information to optimize supply chains by reducing food waste and increasing produce margins. Strella won the 2019 President’s Innovation Prize (PIP) award from University of Pennsylvania, the grand prize at the Arizona State University Innovation Open, and the Venture Award at O3 World’s 1682 conference, and is recently is coming off of a US$3.3 million seed round with some very prominent institutional investors, including Marc Cuban Companies, Yamaha Motor Ventures &amp; Laboratory Silicon Valley, and Catapult Ventures. Katherine studied Molecular Biology and Chemistry, as well as Engineering Entrepreneurship, at the University of Pennsylvania.Support the show

An estimated 40% of all global produce is wasted due to spoilage that occurs before it ever reaches consumers’ grocery bags. And this loss, not only represents loss due to quality or ripeness standards that consumers desire, but also a significant impact on global emissions and fresh water supplies that it took to produce and transport that produce, representing a combined figure of US$1 Trillion annually. Katherine Sizov is the Founder of Strella Biotechnology (<a href="https://www.youtube.com/redirect?event=video_description&amp;redir_token=QUFFLUhqa1VYaEVwV2NsUWFueVlnZFM2NThnbmJBaS10d3xBQ3Jtc0trTk8zS0tsTkJzUnp6X0RZWGstSG83clE3aVFwcXBjWVBzcWJzNjE0TnNMWGo4blFLa2ExZ25zQ2Znc1lCc191aU9LbmJMMjFHNWVCRExGeDNydTlZdUp1VF9ubGdJd1dMYThPMzNrdGt1aWNveHpjVQ&amp;q=https%3A%2F%2Fwww.strellabiotech.com%2F" rel="nofollow" target="_blank">https://www.strellabiotech.com/</a>​), a company that builds novel bio-sensing platforms that can predict the ripeness of fruit and ultimately use this information to optimize supply chains by reducing food waste and increasing produce margins. Strella won the 2019 President’s Innovation Prize (PIP) award from University of Pennsylvania, the grand prize at the Arizona State University Innovation Open, and the Venture Award at O3 World’s 1682 conference, and is recently is coming off of a US$3.3 million seed round with some very prominent institutional investors, including Marc Cuban Companies, Yamaha Motor Ventures &amp; Laboratory Silicon Valley, and Catapult Ventures. Katherine studied Molecular Biology and Chemistry, as well as Engineering Entrepreneurship, at the University of Pennsylvania.<a href="https://www.buzzsprout.com/1531799/support" rel="payment nofollow" target="_blank">Support the show</a>

Katherine Sizov - Strella Biotech - Bio-Sensing To Reduce Food Waste And Optimize Supply Chains

Our guest today is Katherine Sizov, Founder of Strella Biotechnology. This is our third Ag-tech show in our young 2nd season. We opened with Allison Kopf of Artemis, and this episode follow Hunter McDaniel of UbiQD. There will be more; it's one of our themes this season, and is increasingly important in the age of Corona-driven changes and challenges to our economy and supply chains.The first thing you should know is that Katherine is fresh out of college, and she founded Strella Biotechnology while she was still a student at the University of Pennsylvania, where she studied molecular biology and chemistry. And by the way, she was also on the fencing team. Now to us, that’s quite impressive. Katherine decided to tackle an issue that affects every single one of us: food waste. Did you know that over one third of produce never reaches the consumer? Add in the share that does reach, but that we find unsatisfactory, and we are wasting close to one half of the fruit and vegetables harvest. And that’s in a developed country like the US, with the best refrigeration technology and transport infrastructure. Imagine in the developing world. If we want to address environmental sustainability and world hunger, we must reduce this waste. To do this, Katherine tried to figure out—as she puts it—how to hack a fruit. In this podcast, Katherine explains how fruits and vegetables talk to each other, why the expression “one rotten apple spoils the whole barrel” is actually scientifically accurate, and how Strella developed specialized biosensors to reduce food waste across the supply chain. This is a fascinating and sparkling conversation, full of surprising facts and insights on the fruits and vegetables we eat every day (at least we should) and how they get to our table. Plus you will hear directly form Katherine what it’s like to become a startup entrepreneur in college – what lessons has she drawn?Strella Biotechnology is one to watch –and so is Katherine, who is just getting started.Enjoy the episode, share it with friends and colleagues, and if you can spare a few minutes do write us a review on iTunes. Thanks for being curious!Another link to follow on Food Waste: John Oliver's masterful take on the problem a few years ago, which opened many people's eyes to this travesty: https://www.youtube.com/watch?v=i8xwLWb0lLY

Our guest today is Katherine Sizov, Founder of <a href="https://www.strellabiotech.com/" rel="nofollow" target="_blank">Strella Biotechnology.</a> This is our third Ag-tech show in our young 2nd season. We opened with Allison Kopf of Artemis, and this episode follow Hunter McDaniel of UbiQD. There will be more; it's one of our themes this season, and is increasingly important in the age of Corona-driven changes and challenges to our economy and supply chains. The first thing you should know is that Katherine is fresh out of college, and she founded Strella Biotechnology while she was still a student at the <a href="https://home.www.upenn.edu/" rel="nofollow" target="_blank">University of Pennsylvania</a>, where she studied molecular biology and chemistry. And by the way, she was also on the fencing team. Now to us, that’s quite impressive. Katherine decided to tackle an issue that affects every single one of us: food waste. Did you know that over one third of produce never reaches the consumer? Add in the share that does reach, but that we find unsatisfactory, and we are wasting close to one half of the fruit and vegetables harvest. And that’s in a developed country like the US, with the best refrigeration technology and transport infrastructure. Imagine in the developing world. If we want to address environmental sustainability and world hunger, we must reduce this waste. To do this, Katherine tried to figure out—as she puts it—how to hack a fruit. In this podcast, Katherine explains how fruits and vegetables talk to each other, why the expression “one rotten apple spoils the whole barrel” is actually scientifically accurate, and how Strella developed specialized biosensors to reduce food waste across the supply chain. This is a fascinating and sparkling conversation, full of surprising facts and insights on the fruits and vegetables we eat every day (at least we should) and how they get to our table. Plus you will hear directly form Katherine what it’s like to become a startup entrepreneur in college – what lessons has she drawn?Strella Biotechnology is one to watch –and so is Katherine, who is just getting started.Enjoy the episode, share it with friends and colleagues, and if you can spare a few minutes do write us a review on iTunes. Thanks for being curious! Another link to follow on Food Waste: John Oliver's masterful take on the problem a few years ago, which opened many people's eyes to this travesty: <a href="https://www.youtube.com/watch?v=i8xwLWb0lLY" rel="nofollow" target="_blank">https://www.youtube.com/watch?v=i8xwLWb0lLY</a>

Food Waste and The Secret Lives of Fruits, with Katherine Sizov of Strella Biotech