Eugenia Keegan's guest appearances

Eugenia Keegan

Life Between the Vines

Unreserved Wine Talk

Bud Break

Robert Camuto

Jean-Charles Boisset

Gary Vaynerchuk

Joel Peterson

Cameron Diaz

Victor Urrutia

Rachel Signer

Victoria James

Bianca Bosker

Angelina Jolie

Kevin O'Leary

Kevin Brauch

Nathan Carlson

Sheila Walsh

Vanessa Conlin

OwlTail

How has Oregon white wine evolved since it was first produced? Which elements make up the “classic Oregon” style of wine? How do different types of soil express themselves in wine?   In this episode of the Unreserved Wine Talk podcast, I'm chatting with entrepreneur and winemaker, Eugenia Keegan.   You can find the wines we discussed at https://www.nataliemaclean.com/winepicks    Highlights How has Kendall-Jackson Vintner’s Reserve driven the growth of Jackson Family Wines? What’s the story behind Oregon’s white wine evolution? What makes WillaKenzie Estate like a little piece of Burgundy? Which elements make up the “classic Oregon” style? How do the two main types of soil at WillaKenzie Estate express themselves in the wine? What’s the tasting experience like for WillaKenzie Estate 2019 Pinot Noir? How does it compare to the Penner-Ash 2019 Pinot Noir? What does it mean for a wine to be full-bodied based on structure? Why do winemakers have to be careful not to over-manipulate? What’s the ideal setting for drinking wine? How can you find the right balance of wine when it comes to your health? What’s Eugenia’s relaxed perspective on wine and food pairing? Which wine books are Eugenia’s favourites? Which historical figures would Eugenia have loved to share a bottle of wine with?   Key Takeaways We hear so much about Oregon pinot noir, so I was fascinated with how Oregon white wine has evolved since it was first produced. Eugenia offers a great explanation of which elements make up the “classic Oregon” style of wine. I also enjoyed learning how different types of soil express themselves in wine.Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What’s your opinion of what we’re discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn’t answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About Eugenia Keegan A fifth-generation Sonoma County native, Eugenia Keegan is recognized for her excellence in the wine industry as both a winemaker and a business executive. Today, she serves as General Manager and Vice President of Oregon Winery Operations and Business Development for Jackson Family Wines (JFW), leading a portfolio of prestigious Pinot Noir houses such as Penner-Ash, WillaKenzie, and Gran Moraine.     To learn more about the resources mentioned in this episode, visit https://www.nataliemaclean.com/187.

How has Oregon white wine evolved since it was first produced? Which elements make up the “classic Oregon” style of wine? How do different types of soil express themselves in wine? In this episode of the Unreserved Wine Talk podcast, I'm chatting with entrepreneur and winemaker, Eugenia Keegan. You can find the wines we discussed at <a href="https://www.nataliemaclean.com/winepicks" rel="nofollow" target="_blank">https://www.nataliemaclean.com/winepicks</a> Highlights How has Kendall-Jackson Vintner’s Reserve driven the growth of Jackson Family Wines? What’s the story behind Oregon’s white wine evolution? What makes WillaKenzie Estate like a little piece of Burgundy? Which elements make up the “classic Oregon” style? How do the two main types of soil at WillaKenzie Estate express themselves in the wine? What’s the tasting experience like for WillaKenzie Estate 2019 Pinot Noir? How does it compare to the Penner-Ash 2019 Pinot Noir? What does it mean for a wine to be full-bodied based on structure? Why do winemakers have to be careful not to over-manipulate? What’s the ideal setting for drinking wine? How can you find the right balance of wine when it comes to your health? What’s Eugenia’s relaxed perspective on wine and food pairing? Which wine books are Eugenia’s favourites? Which historical figures would Eugenia have loved to share a bottle of wine with? Key Takeaways We hear so much about Oregon pinot noir, so I was fascinated with how Oregon white wine has evolved since it was first produced. Eugenia offers a great explanation of which elements make up the “classic Oregon” style of wine. I also enjoyed learning how different types of soil express themselves in wine.Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on <a href="https://www.instagram.com/nataliemacleanwine/" rel="noopener nofollow" target="_blank">Instagram Live Video</a>, <a href="https://www.facebook.com/natdecants/" rel="noopener noreferrer nofollow" target="_blank">Facebook Live Video</a> or <a href="https://www.youtube.com/channel/UCjBtStsDlo80rg5SBmfpSsA" rel="noopener nofollow" target="_blank">YouTube Live Video</a>. I want to hear from you! What’s your opinion of what we’re discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn’t answer? Want to know when we go live? Add this to your calendar: <a href="https://www.addevent.com/calendar/CB262621" rel="nofollow" target="_blank">https://www.addevent.com/calendar/CB262621</a> About Eugenia Keegan A fifth-generation Sonoma County native, Eugenia Keegan is recognized for her excellence in the wine industry as both a winemaker and a business executive. Today, she serves as General Manager and Vice President of Oregon Winery Operations and Business Development for Jackson Family Wines (JFW), leading a portfolio of prestigious Pinot Noir houses such as Penner-Ash, WillaKenzie, and Gran Moraine. To learn more about the resources mentioned in this episode, visit <a href="https://www.nataliemaclean.com/187" rel="noopener nofollow" target="_blank">https://www.nataliemaclean.com/187</a>.

187: Oregon's Undiscovered White Wines & How Soil Changes Wine Taste with Eugenia Keegan

Are you curious about what makes Oregon unique from other wine regions? How could climate change impact winemaking? What can we learn from the youngest generation in the wine industry?   In this episode of the Unreserved Wine Talk podcast, I'm chatting with Eugenia Keegan, a winemaker and pioneering legend in the wine industry.   You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Highlights What was Eugenia’s most memorable moment growing up on a farm? Why does Eugenia prefer to start her mornings in the vineyard? Which wine would Eugenia pair with some of her favourite childhood foods? Why did Eugenia leave her career in the film industry? Where did Eugenia’s interest in wine come from? Why does Eugenia say we’ve been farming wrong for the last 100 years? What has been the best moment of Eugenia’s wine career so far? What worries Eugenia most as a winemaker? Which aspect of her career does Eugenia love most? What can we learn from the youngest generation in the wine industry?   Key Takeaways She really illustrates how Oregon is unique from other wine regions in its climate, geography, history and wine focus. Eugenia gets at the heart of how climate change may impact winemaking and wine styles. I love her take on what we can learn from younger generations in the wine industry.   Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What’s your opinion of what we’re discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn’t answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About Eugenia Keegan A fifth-generation Sonoma County native, Eugenia is recognized for her excellence in the wine industry as both a winemaker and a business executive. Today, she serves as General Manager and Vice President of Oregon Winery Operations and Business Development for Jackson Family Wines (JFW), leading a portfolio of prestigious Pinot Noir houses such as Penner-Ash, WillaKenzie, and Gran Moraine. Her path to Oregon may not have been conventional, but it’s certainly been remarkable. Along the way, Eugenia built a reputation for her keen business sense, advocacy, and dedication to mentorship and community. Eugenia Keegan joined Jackson Family Wines (JFW) in 2013 to head up the company’s fast-growing Oregon portfolio. As General Manager, Keegan oversees JFW’s holdings in the Willamette Valley: Gran Moraine, Zena Crown, Penner-Ash Wine Cellars and Willakenzie Estate wineries. She also supervises Willamette Valley winemaking for Sonoma-based Siduri and La Crema. Actively civic-minded, Keegan is the chair emerita of the board of directors of the Oregon Wine Board, and serves on the boards of the Oregon Winegrowers Association and the Willamette Valley Wineries Association, the Chemeketa Wine Advisory Committee, and the Linfield Wine Education Advisory Council.     To learn more about the resources mentioned in this episode, visit https://www.nataliemaclean.com/186.

Are you curious about what makes Oregon unique from other wine regions? How could climate change impact winemaking? What can we learn from the youngest generation in the wine industry? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Eugenia Keegan, a winemaker and pioneering legend in the wine industry. You can find the wines we discussed at <a href="https://www.nataliemaclean.com/winepicks" rel="nofollow" target="_blank">https://www.nataliemaclean.com/winepicks</a> Highlights What was Eugenia’s most memorable moment growing up on a farm? Why does Eugenia prefer to start her mornings in the vineyard? Which wine would Eugenia pair with some of her favourite childhood foods? Why did Eugenia leave her career in the film industry? Where did Eugenia’s interest in wine come from? Why does Eugenia say we’ve been farming wrong for the last 100 years? What has been the best moment of Eugenia’s wine career so far? What worries Eugenia most as a winemaker? Which aspect of her career does Eugenia love most? What can we learn from the youngest generation in the wine industry? Key Takeaways She really illustrates how Oregon is unique from other wine regions in its climate, geography, history and wine focus. Eugenia gets at the heart of how climate change may impact winemaking and wine styles. I love her take on what we can learn from younger generations in the wine industry. Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on <a href="https://www.instagram.com/nataliemacleanwine/" rel="noopener nofollow" target="_blank">Instagram Live Video</a>, <a href="https://www.facebook.com/natdecants/" rel="noopener noreferrer nofollow" target="_blank">Facebook Live Video</a> or <a href="https://www.youtube.com/channel/UCjBtStsDlo80rg5SBmfpSsA" rel="noopener nofollow" target="_blank">YouTube Live Video</a>. I want to hear from you! What’s your opinion of what we’re discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn’t answer? Want to know when we go live? Add this to your calendar: <a href="https://www.addevent.com/calendar/CB262621" rel="nofollow" target="_blank">https://www.addevent.com/calendar/CB262621</a> About Eugenia Keegan A fifth-generation Sonoma County native, Eugenia is recognized for her excellence in the wine industry as both a winemaker and a business executive. Today, she serves as General Manager and Vice President of Oregon Winery Operations and Business Development for Jackson Family Wines (JFW), leading a portfolio of prestigious Pinot Noir houses such as Penner-Ash, WillaKenzie, and Gran Moraine. Her path to Oregon may not have been conventional, but it’s certainly been remarkable. Along the way, Eugenia built a reputation for her keen business sense, advocacy, and dedication to mentorship and community. Eugenia Keegan joined Jackson Family Wines (JFW) in 2013 to head up the company’s fast-growing Oregon portfolio. As General Manager, Keegan oversees JFW’s holdings in the Willamette Valley: Gran Moraine, Zena Crown, Penner-Ash Wine Cellars and Willakenzie Estate wineries. She also supervises Willamette Valley winemaking for Sonoma-based Siduri and La Crema. Actively civic-minded, Keegan is the chair emerita of the board of directors of the Oregon Wine Board, and serves on the boards of the Oregon Winegrowers Association and the Willamette Valley Wineries Association, the Chemeketa Wine Advisory Committee, and the Linfield Wine Education Advisory Council. To learn more about the resources mentioned in this episode, visit <a href="https://www.nataliemaclean.com/186" rel="noopener nofollow" target="_blank">https://www.nataliemaclean.com/186</a>.

186: Oregon Wines, History and Future with Eugenia Keegan of Jackson Family Wines

As a part of a larger campaign to promote the variety Chardonnay (Chardonnay [R]evolution) this podcast is part of a series of episodes that give inside knowledge about Chardonnay from wine category experts and winemakers. Eugenia Keegan (an Oregon wine legend) speaks with wine writer, Shana Clarke, about the diversity of Chardonnay and the future of Oregon.

Inside the Mind of Wine Legend, Eugenia Keegan