Daniel Krieger's guest appearances

Daniel Krieger

Food Talk with Mike Colameco

All in the Industry ®️

Adam Leonti

Anna Polonsky

James Kent

Herb Karlitz

Florence Fabricant

Ellie Krieger

Joey Campanaro

Michael Anthony

Leah Cohen

Allen Salkin

Karen Page

Jimmy Carbone

Andrew Friedman

Anthony Giglio

Ayesha Nurdjaja

OwlTail

Justin Waner

Justin Warner, known to some as a food TV star, to others as a “wine-rapper” and most as the incredible chef behind Do or Dine, now has his own book. He and the photographer behind the book, the omnipresent and omnipotent Daniel Krieger, are this week’s guests on All in the Industry. The Laws of Cooking . . . and How to Break Them encourages improvisation and play, while explaining Justin Warner’s unique ideas about “flavor theory”-like color theory, but for your tongue. By introducing eleven laws based on familiar foods (e.g., “The Law of Peanut Butter and Jelly”; “The Law of Coffee, Cream, and Sugar”), the book will teach you why certain flavors combine brilliantly, and then show how these combinations work in 110 more complex and inventive recipes (Tomato Soup with “Grilled Cheese” Ravioli; Scallops with Black Sesame and Cherry). At the end of every recipe, Justin “breaks the law” by adding a seemingly discordant flavor that takes the combination to a new level. This program was brought to you by EscapeMaker.com.   “Cookbooks are a natural progression for food photography. It seems like the top of the pyramid. There’s larger budgets and more press/publicity attached to it than small shoots for a publication.” [09:00] –Daniel Krieger on All in the Industry “People want to know the why and how of food – not just instructions and recipes – they want to get something and learn something.” [19:00] “I don’t like to be hugged with tweezers.” [26:00] –Justin Warner on All in the Industry

Justin Warner, known to some as a food TV star, to others as a “wine-rapper” and most as the incredible chef behind Do or Dine, now has his own book. He and the photographer behind the book, the omnipresent and omnipotent Daniel Krieger, are this week’s guests on All in the Industry. The Laws of Cooking . . . and How to Break Them encourages improvisation and play, while explaining Justin Warner’s unique ideas about “flavor theory”-like color theory, but for your tongue. By introducing eleven laws based on familiar foods (e.g., “The Law of Peanut Butter and Jelly”; “The Law of Coffee, Cream, and Sugar”), the book will teach you why certain flavors combine brilliantly, and then show how these combinations work in 110 more complex and inventive recipes (Tomato Soup with “Grilled Cheese” Ravioli; Scallops with Black Sesame and Cherry). At the end of every recipe, Justin “breaks the law” by adding a seemingly discordant flavor that takes the combination to a new level. This program was brought to you by <a href="http://www.EscapeMaker.com" rel="nofollow" target="_blank">EscapeMaker.com</a>. <h4></h4> “Cookbooks are a natural progression for food photography. It seems like the top of the pyramid. There’s larger budgets and more press/publicity attached to it than small shoots for a publication.” [09:00] –Daniel Krieger on All in the Industry “People want to know the why and how of food – not just instructions and recipes – they want to get something and learn something.” [19:00] “I don’t like to be hugged with tweezers.” [26:00] –Justin Warner on All in the Industry

Episode 61: Justin Waner & Daniel Krieger

Jordana Rothman

This week on Food Talk with Mike Colameco, Mike is joined by food media power couple Daniel Krieger and Jordana Rothman. Daniel is an esteemed food photographer who shoots for the likes of Eater NY and The New York Times. How did one of Daniel’s iPhone shot make the cover of The Times‘ Dining Section? Jordana is a food writer who cut her teeth as the Food &amp; Drink editor at Time Out New York. Tune in to hear about Daniel and Jordana’s recent culinary adventures! Later, Executive Chef Thomas Lents and Sommelier Dan Pilkey of Chicago’s Sixteen stop by the program to talk about their current stint at Jean-Georges. Hear about how Sixteen’s menu reflects the seasonality of Chicago. Tune in to hear the crew get nerdy about wine and grape varieties! This program has been sponsored by Cento, King Arthur, Colavita, and Wines Of Portugal. Today’s music has been provided by Idgy Dean.    “I shot an image of one of the dishes at Aska, and The New York Times ran the image without noting it was an iPhone image… I think it was the first time an iPhone image made the cover of the Dining Section.” [8:45] — Daniel Krieger on Food Talk with Mike Colameco “I think the best food writing needs to stand for something these days.” [11:45] — Jordana Rothman on Food Talk with Mike Colameco “The story that we’re trying to tell- we do that in every part of the restaurant.” [42:05] — Thomas Lents on Food Talk with Mike Colameco

This week on Food Talk with Mike Colameco, Mike is joined by food media power couple Daniel Krieger and Jordana Rothman. Daniel is an esteemed food photographer who shoots for the likes of Eater NY and The New York Times. How did one of Daniel’s iPhone shot make the cover of The Times‘ Dining Section? Jordana is a food writer who cut her teeth as the Food &amp; Drink editor at Time Out New York. Tune in to hear about Daniel and Jordana’s recent culinary adventures! Later, Executive Chef Thomas Lents and Sommelier Dan Pilkey of Chicago’s Sixteen stop by the program to talk about their current stint at Jean-Georges. Hear about how Sixteen’s menu reflects the seasonality of Chicago. Tune in to hear the crew get nerdy about wine and grape varieties! This program has been sponsored by <a href="http://www.cento.com" rel="nofollow" target="_blank">Cento</a>, <a href="http://www.kingarthurflour.com/" rel="nofollow" target="_blank">King Arthur</a>, <a href="https://colavita.com/" rel="nofollow" target="_blank">Colavita</a>, and <a href="http://www.winesofportugal.com" rel="nofollow" target="_blank">Wines Of Portugal</a>. Today’s music has been provided by <a href="http://www.idgydean.com" rel="nofollow" target="_blank">Idgy Dean</a>. “I shot an image of one of the dishes at Aska, and The New York Times ran the image without noting it was an iPhone image… I think it was the first time an iPhone image made the cover of the Dining Section.” [8:45] — Daniel Krieger on Food Talk with Mike Colameco “I think the best food writing needs to stand for something these days.” [11:45] — Jordana Rothman on Food Talk with Mike Colameco “The story that we’re trying to tell- we do that in every part of the restaurant.” [42:05] — Thomas Lents on Food Talk with Mike Colameco

Episode 25: Daniel Krieger, Jordana Rothman, & Sixteen