Joachim Hjerl's guest appearances

Joachim Hjerl

Future Food with Analisa Winther

The Business of Aquaculture

Tony Chen

Tim Kennedy

Jim Gibbons

Bill Taylor

Larry Taylor

Joel Solomon

Ramon Escobar

Terry Brooks

Tim Wendelboe

Chris Pearce

Heini Zachariassen

Thor Sigfusson

Ellen MacArthur

Bill Collins

Joe McElwee

OwlTail

In the second episode, Season 4 of The Business of Aquaculture podcast, we talked to Joachim Hjerl who shared with us about sustainability advocacy, food communication, gastronomic entrepreneurship, oyster taming, mussel farming, and seaweed.  Enjoy!

In the second episode, Season 4 of The Business of Aquaculture podcast, we talked to Joachim Hjerl who shared with us about sustainability advocacy, food communication, gastronomic entrepreneurship, oyster taming, mussel farming, and seaweed.  Enjoy!

Season 4 Episode 2, Joachim Hjerl, Founder of Havhøst from Copenhagen 

Regenerative ocean farming has been identified as a key solution to climate change. It’s the practice of growing seaweed along with several kinds of shellfish like oysters and mussels not just to feed people, but also to heal the oceans. HavHøst or OceanHarvest is an NGO helping communities throughout the Nordics get set up with toolkits to grow, harvest, and eat from the sea without harming nature or existing underwater ecosystems. In this episode,  Joachim Hjerl shares how a crazy idea of growing 20 oysters in Copenhagen's central harbor became a movement of blue community gardens.   7:30 An intro to regenerative ocean farming  14:30 Growing a network of community-supported farms 23:00 Working with policymakers to enable solutions  36:00 Creating a market to support supply 43:00 Cultural acceptance around new foods   If you liked this episode, check out this podcast with Hatch from Norway on innovations within aquaculture (farming in water). For more conversations, join our community on Instagram or check out other episodes on www.nordicfoodtech.io.

Regenerative ocean farming has been identified as a key solution to climate change. It’s the practice of growing seaweed along with several kinds of shellfish like oysters and mussels not just to feed people, but also to heal the oceans. <a href="https://www.xn--havhst-eya.dk/in-english/" rel="noopener nofollow" target="_blank">HavHøst</a> or OceanHarvest is an NGO helping communities throughout the Nordics get set up with toolkits to grow, harvest, and eat from the sea without harming nature or existing underwater ecosystems. In this episode, <a href="https://www.linkedin.com/search/results/all/?keywords=joachim%20hjerl&amp;origin=RICH_QUERY_SUGGESTION&amp;position=0&amp;searchId=f7475817-8dc9-4984-94d5-fedf32ab56bc&amp;sid=JB1" rel="nofollow" target="_blank"> Joachim Hjerl</a> shares how a crazy idea of growing 20 oysters in Copenhagen's central harbor became a movement of blue community gardens.  <ul> <li>7:30 An intro to regenerative ocean farming </li> <li>14:30 Growing a network of community-supported farms</li> <li>23:00 Working with policymakers to enable solutions </li> <li>36:00 Creating a market to support supply</li> <li>43:00 Cultural acceptance around new foods </li> </ul> If you liked this episode, check out this podcast with Hatch from Norway on innovations within <a href="https://nordicfoodtech.io/episode/hatchs-carsten-krome/" rel="noopener nofollow" target="_blank">aquaculture</a> (farming in water). For more conversations, join our community on <a href="https://www.instagram.com/nordicfoodtech/" rel="noopener noreferrer nofollow" target="_blank">Instagram</a> or check out other episodes on <a href="http://www.nordicfoodtech.io/" rel="noopener noreferrer nofollow" target="_blank">www.nordicfoodtech.io</a>.

OceanHarvest Founder Joachim Hjerl on regenerative ocean farming