Lan Lam's guest appearances

Lan Lam

Food Safety Matters

Ben Chapman

Bill Marler

Steve Taylor

Chris Elliott

Mike Taylor

Darin Detwiler

Craig Wilson

Bob Whitaker

Scott Brooks

Brittany Campbell

Phil Kafarakis

Jeff Hahn

John Keogh

Noel Anderson

Joe Stout

OwlTail

Lan Lam is the senior editor of Cook's Illustrated Magazine and a cast member on PBS's America's Test Kitchen (ATK). Lan earned her bachelor's degree in chemistry from Wesleyan University. There, she learned scientific methods that inform her approach to developing recipes and teaching home cooks the principles of cooking and baking.   Before joining ATK, Lan learned to cook by working for James Beard Foundation Award winners and nominees in Cambridge and Boston. The James Beard Foundation Awards are presented annually to recognize U.S. culinary professionals including chefs, restaurateurs, authors, and journalists.    In this episode of Food Safety Matters, we speak to Lan [25:50] about:  The origins of Cook's Illustrated Magazine and ATK Explaining the 'why' behind each recipe that goes on air Addressing viewer concerns about handwashing, how television editing can be misleading, and how they work around this The process behind choosing what is discussed on ATK Commonly submitted viewer questions Addressing concerns about raw poultry and eggs Proper refrigeration of cooked foods How the show ensures they are disseminating accurate food safety information  Bob Ferguson's Food Safety Insights [13:55] Bob joins us to discuss his article featured in our October/November 2019 issue: Want more from Bob Ferguson? Find more of his articles and podcast segments. News Mentioned in This Episode Meat Plant Owner and HACCP Manager Plead Guilty to Falsifying E. coli Test Records [3:10] Beef Execs Plead Guilty to Selling $1 Million of Adulterated Meat to Bureau of Prisons [7:55] Former PCA Quality Control Officer Moves Into Halfway House [10:15] FDA Announces Joint Venture to Study Human Pathogens in Yuma Region Leafy Greens [10:58]    Keep Up with Food Safety Magazine Follow Us on Twitter @FoodSafetyMag and on Facebook   Subscribe to our magazine and our biweekly eNewsletter We Want to Hear From You! Please share your comments, questions, and suggestions. Tell us about yourself—we'd love to hear about your food safety challenges and successes. We want to get to know you! Here are a few ways to be in touch with us.  Email us at podcast@foodsafetymagazine.com Record a voice memo on your phone and email it to us at podcast@foodsafetymagazine.com 

Lan Lam is the senior editor of Cook's Illustrated Magazine and a cast member on PBS's America's Test Kitchen (ATK). Lan earned her bachelor's degree in chemistry from Wesleyan University. There, she learned scientific methods that inform her approach to developing recipes and teaching home cooks the principles of cooking and baking.  Before joining ATK, Lan learned to cook by working for James Beard Foundation Award winners and nominees in Cambridge and Boston. The James Beard Foundation Awards are presented annually to recognize U.S. culinary professionals including chefs, restaurateurs, authors, and journalists.  In this episode of Food Safety Matters, we speak to Lan [25:50] about: <ul> <li>The origins of Cook's Illustrated Magazine and ATK</li> <li>Explaining the 'why' behind each recipe that goes on air</li> <li>Addressing viewer concerns about handwashing, how television editing can be misleading, and how they work around this</li> <li>The process behind choosing what is discussed on ATK</li> <li>Commonly submitted viewer questions</li> <li>Addressing concerns about raw poultry and eggs</li> <li>Proper refrigeration of cooked foods</li> <li>How the show ensures they are disseminating accurate food safety information</li> </ul> Bob Ferguson's Food Safety Insights [13:55] Bob joins us to discuss his article featured in our October/November 2019 issue: Want more from Bob Ferguson? Find more of his <a href="http://bit.ly/Ferguson2-19" rel="noopener nofollow" target="_blank">articles and podcast segments</a>. News Mentioned in This Episode <a href="http://bit.ly/2lw4q6N" rel="noopener nofollow" target="_blank">Meat Plant Owner and HACCP Manager Plead Guilty to Falsifying E. coli Test Records</a> [3:10] <a href="http://bit.ly/339zfy3" rel="noopener nofollow" target="_blank">Beef Execs Plead Guilty to Selling $1 Million of Adulterated Meat to Bureau of Prisons</a> [7:55] <a href="http://bit.ly/33bE4qO" rel="noopener nofollow" target="_blank">Former PCA Quality Control Officer Moves Into Halfway House</a> [10:15] <a href="http://bit.ly/31VMbr4" rel="noopener nofollow" target="_blank">FDA Announces Joint Venture to Study Human Pathogens in Yuma Region Leafy Greens</a> [10:58]   Keep Up with Food Safety Magazine Follow Us on Twitter <a href="https://twitter.com/FoodSafetyMag" rel="noopener nofollow" target="_blank">@FoodSafetyMag</a> and on <a href="https://www.facebook.com/FoodSafetyMagazine" rel="noopener nofollow" target="_blank">Facebook</a>  Subscribe to our <a href="http://bit.ly/subscribefoodsafety" rel="noopener nofollow" target="_blank">magazine</a> and our <a href="http://bit.ly/foodsafetynewsletter" rel="noopener nofollow" target="_blank">biweekly eNewsletter</a> We Want to Hear From You! Please share your comments, questions, and suggestions. Tell us about yourself—we'd love to hear about your food safety challenges and successes. We want to get to know you! Here are a few ways to be in touch with us. <ul> <li>Email us at <a href="mailto:podcast@foodsafetymagazine.com">podcast@foodsafetymagazine.com</a></li> <li>Record a voice memo on your phone and email it to us at <a href="mailto:podcast@foodsafetymagazine.com">podcast@foodsafetymagazine.com</a></li> </ul>

Ep. 58. Lan Lam: Food Safety in America’s Test Kitchen