Rōze Traore's guest appearances

Rōze Traore

Andrew Talks to Chefs

Creative Juicy

Roy Choi

Matt Rodbard

Phil Rosenthal

Anthony Bourdain

Alex Guarnaschelli

David Burke

Bradley Cooper

Alison Roman

Matt Sartwell

Tom Colicchio

Michael Anthony

Brooke Williamson

Michael Lomonaco

Daniel Holzman

Gabe McMackin

OwlTail

Rōze Traore is a chef, media personality, entrepreneur, and the creator of unique dining experiences for clients and iconic brands such as The New York Times, Veuve Clicquot, AMEX and Louis Vuitton. At age 18, Roze packed up his knife kit and enrolled in Le Cordon Bleu. From there, he went to work in some of the most prestigious kitchens in the world including Eleven Madison Park and The NoMad, before starting his own gig as the mastermind behind bespoke events for fashion clients. On today's episode, Roze and I talk about the different roles in a chef's kitchen, what it's like enrolling in Le Cordon Bleu, and how he positioned himself in the culinary industry to carve out his own niche where fine dining and high fashion meet.   MORE ROZE: Roze's Instagram: instagram.com/rozetraore/ Roze's YouTube: youtube.com/channel/UCW_n5vcl9gZ3jhyYz_4MI8Q/ Roze's Website: ChefRoze.com   MORE CREATIVE JUICY:  Michelle’s Instagram: instagram.com/mich_wainwright/  Visit CreativeJuicyPodcast.com for show notes, transcripts and more.  Say hello to Michelle: creativejuicypodcast@gmail.com

Rōze Traore is a chef, media personality, entrepreneur, and the creator of unique dining experiences for clients and iconic brands such as The New York Times, Veuve Clicquot, AMEX and Louis Vuitton. At age 18, Roze packed up his knife kit and enrolled in Le Cordon Bleu. From there, he went to work in some of the most prestigious kitchens in the world including Eleven Madison Park and The NoMad, before starting his own gig as the mastermind behind bespoke events for fashion clients. On today's episode, Roze and I talk about the different roles in a chef's kitchen, what it's like enrolling in Le Cordon Bleu, and how he positioned himself in the culinary industry to carve out his own niche where fine dining and high fashion meet. MORE ROZE: Roze's Instagram: <a href="https://www.instagram.com/rozetraore/" rel="nofollow" target="_blank">instagram.com/rozetraore/</a> Roze's YouTube: <a href="https://www.youtube.com/channel/UCW_n5vcl9gZ3jhyYz_4MI8Q/featured" rel="nofollow" target="_blank">youtube.com/channel/UCW_n5vcl9gZ3jhyYz_4MI8Q/</a> Roze's Website: <a href="https://chefroze.com/" rel="nofollow" target="_blank">ChefRoze.com</a> MORE CREATIVE JUICY:  Michelle’s Instagram: <a href="https://www.instagram.com/mich_wainwright/ " rel="nofollow" target="_blank">instagram.com/mich_wainwright/ </a> Visit <a href="//CreativeJuicyPodcast.com" rel="nofollow" target="_blank">CreativeJuicyPodcast.com</a> for show notes, transcripts and more.  Say hello to Michelle: <a href="//creativejuicypodcast@gmail.com" rel="nofollow" target="_blank">creativejuicypodcast@gmail.com</a>

13. Rōze Traore: Where fine dining and high fashion intercept 

Jose Arroyo

This week, Andrew sits down with two chefs who have gone their own way: Rōze Traore, who's part of the kitchen team at Eleven Madison Park and also stages pop-ups and private dinners around the world, and has a second career as a model, epitomizing the emerging avenues available to a young chef today. And Jose Arroyo, of Ontario, California, who served in the miliary and trained in culinary school, then decided to pursue a more mainstream career, out of the spotlight but no less devoted to delivering quality work. It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate Andrew Talks To Chefs is powered by Simplecast.

This week, Andrew sits down with two chefs who have gone their own way: <a href="http://chefroze.com/" rel="nofollow" target="_blank">Rōze Traore</a>, who's part of the kitchen team at <a href="https://www.elevenmadisonpark.com/" rel="nofollow" target="_blank">Eleven Madison Park</a> and also stages pop-ups and private dinners around the world, and has a second career as a model, epitomizing the emerging avenues available to a young chef today. And Jose Arroyo, of Ontario, California, who served in the miliary and trained in culinary school, then decided to pursue a more mainstream career, out of the spotlight but no less devoted to delivering quality work. It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to <a href="http://heritageradionetwork.org/donate" rel="nofollow" target="_blank">heritageradionetwork.org/donate</a> Andrew Talks To Chefs is powered by <a href="http://simplecast.com" rel="nofollow" target="_blank">Simplecast</a>.

Episode 92: Rōze Traore, Jose Arroyo