Drew Pumphrey's guest appearances

Drew Pumphrey

Chefs Without Restaurants

The Truth In This Art Podcast

Brendon Hudson

Brandon Soderberg

Jason Logsdon

Steve Anderson

Ann Wilson

Virginia Willis

Carlos Raba

Lane Harlan

Michael Robinson

Aaron Brown

Michael Twitty

David Copperfield

Jeff Carter

Liz Miller

Dan Ahdoot

OwlTail

Delighted to have you join 'The Truth in This Art' podcast, where Rob Lee is your host with today’s guest Drew Pumphrey, the creative force behind The Smoking Swine, a culinary journey that evolved from a food truck concept into a dynamic barbecue haven in Baltimore. Drew's infectious passion for cooking led him to venture into the culinary realm, defying limited experience and emerging as the proud proprietor and pitmaster of The Smoking Swine. His expertise lies in crafting authentic American traditional barbecue, where each bite is a testament to his dedication and culinary artistry. With a deep commitment to fostering inclusivity, Drew curates a warm and inviting atmosphere that extends a hearty welcome to all patrons, inviting them to savor his delectable creations and relish the essence of genuine hospitality.In this installment, we reveal: The unique allure of Dew's culinary journey, exploring how his lack of formal culinary training served as a catalyst for innovative experimentation and a fresh perspective in the realm of barbecue. The indispensable role of support and encouragement in the barbecue industry, unraveling Drew Pumphrey's path to success as we uncover the profound impact of love and customer appreciation on his culinary odyssey. Tune in for a flavorful podcast dialogue as we explore Drew Pumphrey's affinity for the Eastern Carolina vinegar style of barbecue, a passion ignited by his coastal Carolina experiences, painting a vivid picture of how regional influences can shape a pitmaster's culinary identity. Embark on a sizzling podcast exploration of barbecue craftsmanship as we journey alongside Drew Pumphrey, delving into his admiration for pitmasters who preserve time-honored traditions and elevate their artistry with classic techniques, like the captivating art of smoking with post oak wood. Engage in an insightful podcast episode that unravels the core qualities of a pitmaster's art, where patience and meticulous note-taking are illuminated as essential traits that underpin the mastery of the barbecue process, facilitating precise adjustments and continuous improvement. This is one episode you won't want to skip! Drew shares his journey into the world of barbecue. Despite having limited culinary experience, Drew followed his passion and opened his own business. He emphasizes the importance of support and encouragement from loved ones and customers. Drew's favorite style of barbecue is the Eastern Carolina vinegar style, and he admires pitmasters who stick to traditional methods. He also discusses the challenges and rewards of being a pitmaster and the importance of patience and note-taking in the barbecue process.Mentioned in this episode:The Smoking Swine🎧🌟 Don't forget to rate and review this episode to support the best in podcasting! 🌟🎧 The Truth In This Art, hosted by Rob Lee, explores contemporary art and cultural preservation through candid conversations with artists, curators, and cultural leaders about their work, creative processes and the thinking that goes into their creativity. Rob also occasionally interviews creatives in other industries such as acting, music, and journalism. The Truth In This Art is a podcast for artists, art lovers and listeners interested in the creative process.To support the The Truth In This Art: Buy Me Ko-fiUse the hashtag #thetruthinthisartFollow The Truth in This Art on InstagramLeave a review on Apple Podcasts, Spotify or wherever you get your podcasts.THE TRUTH IN THIS ART IS SUPPORTED IN PART BYThe Gutierrez Memorial FundThe Robert W. Deutsch Foundation  ★ Support this podcast ★ 

Delighted to have you join 'The Truth in This Art' podcast, where Rob Lee is your host with today’s guest Drew Pumphrey, the creative force behind The Smoking Swine, a culinary journey that evolved from a food truck concept into a dynamic barbecue haven in Baltimore. Drew's infectious passion for cooking led him to venture into the culinary realm, defying limited experience and emerging as the proud proprietor and pitmaster of The Smoking Swine. His expertise lies in crafting authentic American traditional barbecue, where each bite is a testament to his dedication and culinary artistry. With a deep commitment to fostering inclusivity, Drew curates a warm and inviting atmosphere that extends a hearty welcome to all patrons, inviting them to savor his delectable creations and relish the essence of genuine hospitality. In this installment, we reveal:<ul> <li>The unique allure of Dew's culinary journey, exploring how his lack of formal culinary training served as a catalyst for innovative experimentation and a fresh perspective in the realm of barbecue.</li> <li>The indispensable role of support and encouragement in the barbecue industry, unraveling Drew Pumphrey's path to success as we uncover the profound impact of love and customer appreciation on his culinary odyssey.</li> <li>Tune in for a flavorful podcast dialogue as we explore Drew Pumphrey's affinity for the Eastern Carolina vinegar style of barbecue, a passion ignited by his coastal Carolina experiences, painting a vivid picture of how regional influences can shape a pitmaster's culinary identity.</li> <li>Embark on a sizzling podcast exploration of barbecue craftsmanship as we journey alongside Drew Pumphrey, delving into his admiration for pitmasters who preserve time-honored traditions and elevate their artistry with classic techniques, like the captivating art of smoking with post oak wood.</li> <li>Engage in an insightful podcast episode that unravels the core qualities of a pitmaster's art, where patience and meticulous note-taking are illuminated as essential traits that underpin the mastery of the barbecue process, facilitating precise adjustments and continuous improvement.</li> </ul> This is one episode you won't want to skip! Drew shares his journey into the world of barbecue. Despite having limited culinary experience, Drew followed his passion and opened his own business. He emphasizes the importance of support and encouragement from loved ones and customers. Drew's favorite style of barbecue is the Eastern Carolina vinegar style, and he admires pitmasters who stick to traditional methods. He also discusses the challenges and rewards of being a pitmaster and the importance of patience and note-taking in the barbecue process.Mentioned in this episode:<a href="http://thesmokingswine.com/menu-1" rel="nofollow" target="_blank">The Smoking Swine</a>🎧🌟 Don't forget to rate and review this episode to support the best in podcasting! 🌟🎧 The Truth In This Art, hosted by Rob Lee, explores contemporary art and cultural preservation through candid conversations with artists, curators, and cultural leaders about their work, creative processes and the thinking that goes into their creativity. Rob also occasionally interviews creatives in other industries such as acting, music, and journalism. The Truth In This Art is a podcast for artists, art lovers and listeners interested in the creative process. To support the The Truth In This Art: Buy Me <a href="https://ko-fi.com/D1D81J7MZ" rel="nofollow" target="_blank">Ko-fi</a> Use the hashtag #thetruthinthisart Follow <a href="https://www.instagram.com/truthinthisart/" rel="nofollow" target="_blank">The Truth in This Art</a> on Instagram Leave a review on <a href="https://podcasts.apple.com/us/podcast/the-truth-in-this-art-an-arts-culture-podcast/id1497950772" rel="nofollow" target="_blank">Apple Podcasts</a>, Spotify or wherever you get your podcasts.THE TRUTH IN THIS ART IS SUPPORTED IN PART BY <a href="https://gutierrezmemorialfund.com/" rel="nofollow" target="_blank">The Gutierrez Memorial Fund </a> <a href="https://www.rwdfoundation.org/" rel="nofollow" target="_blank">The Robert W. Deutsch Foundation </a> <a href="https://ko-fi.com/D1D81J7MZ" rel="payment nofollow" target="_blank">★ Support this podcast ★</a>

From Passion to Pitmaster: Mastering BBQ with Drew Pumphrey

On this episode we have Drew Pumphrey. Drew is the owner of The Smoking Swine BBQ and smoked meats emporium. His food truck is based out of Baltimore, Maryland, and services the surrounding areas. He recently began working on a brick and mortar restaurant, which is currently operating on limited hours, but will be fully operational soon. In this episode:·         BBQ·         Food truck life·         His appearance on the Guy Fieri  show Diners, Drive-Ins’ and Dives·         Guerrilla marketing·         Hospitality, customers and customer service·         Not overthinking it·         Vegetarian BBQ Favorite Culinary Tool: Continuous Feed Robot Coupe Food ProcessorRecommended Book: Setting the Table by Danny Meyer and Burn the Ice by Kevin AlexanderFavorite Chefs: Guy Fieri and Jesse Sandlin================CONNECT WITH US ================SUPPORT US ON PATREON https://www.patreon.com/chefswithoutrestaurantsGet the Chefs Without Restaurants Newsletter https://mailchi.mp/fe0d8a0cc7a6/chefs-without-restaurants-email-listVisit Our Amazon Store (we get paid when you buy stuff) https://www.amazon.com/shop/perfectlittlebites?isVisitor=trueCheck out our websites (they have different stuff) https://chefswithoutrestaurants.org/ &amp; https://chefswithoutrestaurants.com/Like our Facebook page https://www.facebook.com/chefswithoutrestaurantsJoin the private Facebook group https://www.facebook.com/groups/chefswithoutrestaurantsJoin the conversation on Twitter https://twitter.com/ChefsWoRestosCheck our Insta pics https://www.instagram.com/chefswithoutrestaurants/Founder Chris Spear’s personal chef business Perfect Little Bites https://perfectlittlebites.com/Watch on YouTube https://www.youtube.com/channel/UCHXxixMxjf05XxUIbz6ER-QIf you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, , or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions. Support the show

On this episode we have Drew Pumphrey. Drew is the owner of <a href="https://thesmokingswine.com/" rel="nofollow" target="_blank">The Smoking Swine</a> BBQ and smoked meats emporium. His food truck is based out of Baltimore, Maryland, and services the surrounding areas. He recently began working on a brick and mortar restaurant, which is currently operating on limited hours, but will be fully operational soon. In this episode:·         BBQ·         Food truck life·         His appearance on the <a href="https://www.instagram.com/guyfieri/" rel="nofollow" target="_blank">Guy Fieri</a>  show <a href="https://www.foodnetwork.com/shows/diners-drive-ins-and-dives" rel="nofollow" target="_blank">Diners, Drive-Ins’ and Dives</a>·         Guerrilla marketing·         Hospitality, customers and customer service·         Not overthinking it·         Vegetarian BBQ Favorite Culinary Tool: <a href="https://amzn.to/3dymweu" rel="nofollow" target="_blank">Continuous Feed Robot Coupe Food Processor</a>Recommended Book: <a href="https://amzn.to/2UdJUX5" rel="nofollow" target="_blank">Setting the Table by Danny Meyer</a> and <a href="https://amzn.to/3afYClE" rel="nofollow" target="_blank">Burn the Ice by Kevin Alexander</a>Favorite Chefs: Guy Fieri and <a href="https://www.instagram.com/jessepancakes/" rel="nofollow" target="_blank">Jesse Sandlin</a> ================CONNECT WITH US ================SUPPORT US ON PATREON <a href="https://www.patreon.com/chefswithoutrestaurants" rel="nofollow" target="_blank">https://www.patreon.com/chefswithoutrestaurants</a> Get the Chefs Without Restaurants Newsletter <a href="https://mailchi.mp/fe0d8a0cc7a6/chefs-without-restaurants-email-list" rel="nofollow" target="_blank">https://mailchi.mp/fe0d8a0cc7a6/chefs-without-restaurants-email-list</a> Visit Our Amazon Store (we get paid when you buy stuff) <a href="https://www.amazon.com/shop/perfectlittlebites?isVisitor=true" rel="nofollow" target="_blank">https://www.amazon.com/shop/perfectlittlebites?isVisitor=true</a> Check out our websites (they have different stuff) <a href="https://chefswithoutrestaurants.org/" rel="nofollow" target="_blank">https://chefswithoutrestaurants.org/</a> &amp; <a href="https://chefswithoutrestaurants.com/" rel="nofollow" target="_blank">https://chefswithoutrestaurants.com/</a>Like our Facebook page <a href="https://www.facebook.com/chefswithoutrestaurants" rel="nofollow" target="_blank">https://www.facebook.com/chefswithoutrestaurants</a>Join the private Facebook group <a href="https://www.facebook.com/groups/chefswithoutrestaurants" rel="nofollow" target="_blank">https://www.facebook.com/groups/chefswithoutrestaurants</a>Join the conversation on Twitter <a href="https://twitter.com/ChefsWoRestos" rel="nofollow" target="_blank">https://twitter.com/ChefsWoRestos</a>Check our Insta pics <a href="https://www.instagram.com/chefswithoutrestaurants/" rel="nofollow" target="_blank">https://www.instagram.com/chefswithoutrestaurants/</a>Founder Chris Spear’s personal chef business Perfect Little Bites <a href="https://perfectlittlebites.com/" rel="nofollow" target="_blank">https://perfectlittlebites.com/</a>Watch on YouTube <a href="https://www.youtube.com/channel/UCHXxixMxjf05XxUIbz6ER-Q" rel="nofollow" target="_blank">https://www.youtube.com/channel/UCHXxixMxjf05XxUIbz6ER-Q</a>If you want to support the show, our Venmo name is ChefWoRestos and can be found at <a href="https://venmo.com/ChefWoRestos?fbclid=IwAR2mmlhmskBk6rUIJjcch2nxu_q-joG9678_5xTYvRNUhN-r5rw5fuUcdwo" rel="nofollow" target="_blank">https://venmo.com/ChefWoRestos</a>. If you enjoy the show, have every received a job through one of our referrals, have been a guest, , or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions. <a href="https://www.buzzsprout.com/725607/support" rel="payment nofollow" target="_blank">Support the show</a>

Drew Pumphrey of The Smoking Swine BBQ and Smoked Meats Emporium