Brendon Hudson's guest appearances

Brendon Hudson

Chefs Without Restaurants

The Truth In This Art Podcast

Holy Guacamole!

Drew Pumphrey

Jason Bass

Chris Amendola

Steve Anderson

Ann Wilson

Virginia Willis

Carlos Raba

Lane Harlan

Michael Robinson

Aaron Brown

Michael Twitty

David Copperfield

Jeff Carter

Liz Miller

Dan Ahdoot

OwlTail

On the podcast this week I have chef Brendon Hudson. He’s owner and chef of Liliahna catering company. Brendon was recently voted Best Chef by Baltimore Magazine’s readers poll.We discuss the state of the catering and personal chef business, the rise of the micro-wedding, the Thumbtack platform and more.=========================== Brendon Hudson =========================== Liliahna’s Instagram https://www.instagram.com/liliahnaa/Liliahna’s Facebook Page https://www.facebook.com/liliahnaa/The Liliahna Website https://www.liliahna.com/=========================== CONNECT WITH US =========================== SUPPORT US ON PATREON https://www.patreon.com/chefswithoutrestaurantsGet the Chefs Without Restaurants Newsletter https://mailchi.mp/fe0d8a0cc7a6/chefs-without-restaurants-email-listCheck out our websites (they have different stuff) https://chefswithoutrestaurants.org/ &amp; https://chefswithoutrestaurants.com/Like our Facebook page https://www.facebook.com/chefswithoutrestaurantsJoin the private Facebook group https://www.facebook.com/groups/chefswithoutrestaurantsJoin the conversation on Twitter https://twitter.com/ChefsWoRestosCheck our Insta pics https://www.instagram.com/chefswithoutrestaurants/Founder Chris Spear’s personal chef business Perfect Little Bites https://perfectlittlebites.com/Watch on YouTube https://www.youtube.com/channel/UCHXxixMxjf05XxUIbz6ER-QIf you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.Outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)Support the show

On the podcast this week I have chef Brendon Hudson. He’s owner and chef of Liliahna catering company. Brendon was recently voted Best Chef by Baltimore Magazine’s readers poll.We discuss the state of the catering and personal chef business, the rise of the micro-wedding, the Thumbtack platform and more.=========================== Brendon Hudson =========================== Liliahna’s Instagram <a href="https://www.instagram.com/liliahnaa/" rel="nofollow" target="_blank">https://www.instagram.com/liliahnaa/</a>Liliahna’s Facebook Page <a href="https://www.facebook.com/liliahnaa/" rel="nofollow" target="_blank">https://www.facebook.com/liliahnaa/</a>The Liliahna Website <a href="https://www.liliahna.com/" rel="nofollow" target="_blank">https://www.liliahna.com/</a>=========================== CONNECT WITH US =========================== SUPPORT US ON PATREON <a href="https://www.patreon.com/chefswithoutrestaurants" rel="nofollow" target="_blank">https://www.patreon.com/chefswithoutrestaurants</a> Get the Chefs Without Restaurants Newsletter <a href="https://mailchi.mp/fe0d8a0cc7a6/chefs-without-restaurants-email-list" rel="nofollow" target="_blank">https://mailchi.mp/fe0d8a0cc7a6/chefs-without-restaurants-email-list</a>Check out our websites (they have different stuff) <a href="https://chefswithoutrestaurants.org/" rel="nofollow" target="_blank">https://chefswithoutrestaurants.org/</a> &amp; <a href="https://chefswithoutrestaurants.com/" rel="nofollow" target="_blank">https://chefswithoutrestaurants.com/</a>Like our Facebook page <a href="https://www.facebook.com/chefswithoutrestaurants" rel="nofollow" target="_blank">https://www.facebook.com/chefswithoutrestaurants</a>Join the private Facebook group <a href="https://www.facebook.com/groups/chefswithoutrestaurants" rel="nofollow" target="_blank">https://www.facebook.com/groups/chefswithoutrestaurants</a>Join the conversation on Twitter <a href="https://twitter.com/ChefsWoRestos" rel="nofollow" target="_blank">https://twitter.com/ChefsWoRestos</a>Check our Insta pics <a href="https://www.instagram.com/chefswithoutrestaurants/" rel="nofollow" target="_blank">https://www.instagram.com/chefswithoutrestaurants/</a>Founder Chris Spear’s personal chef business Perfect Little Bites <a href="https://perfectlittlebites.com/" rel="nofollow" target="_blank">https://perfectlittlebites.com/</a>Watch on YouTube <a href="https://www.youtube.com/channel/UCHXxixMxjf05XxUIbz6ER-Q" rel="nofollow" target="_blank">https://www.youtube.com/channel/UCHXxixMxjf05XxUIbz6ER-Q</a>If you want to support the show, our Venmo name is ChefWoRestos and can be found at <a href="https://venmo.com/ChefWoRestos?fbclid=IwAR2mmlhmskBk6rUIJjcch2nxu_q-joG9678_5xTYvRNUhN-r5rw5fuUcdwo" rel="nofollow" target="_blank">https://venmo.com/ChefWoRestos</a>. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions. Outro music provided by <a href="https://www.buzzsprout.com/725607/2658400" rel="nofollow" target="_blank">podcast guest Dylan Ubaldo</a> (check out <a href="https://www.instagram.com/toyomansi_/" rel="nofollow" target="_blank">Toyomansi</a>)<a href="https://www.buzzsprout.com/725607/support" rel="payment nofollow" target="_blank">Support the show</a>

Discussing the State of the Catering and Personal Chef Industries with Chef Brendon Hudson of Liliahna Catering

Welcome to 'Getting To The Truth In This Art'!This week I have the pleasure of speaking with the executive chef/owner of Liliahna and voted Best Chef by Baltimore Magazine Brendon Hudson.  Brendon is a chef from Baltimore that is looking to really give a jolt of energy to the often mundane world of catering. Brendon Hudson's Liliahna Luxury Catering curates intimately personal menus, executes heartwarming dishes to bring together the most important people in your life.  Follow Rob Lee on Instagram Follow Getting To The Truth In This Art

Welcome to 'Getting To The Truth In This Art'! This week I have the pleasure of speaking with the executive chef/owner of Liliahna and voted <a href="https://www.baltimoremagazine.com/promotions/best-of-baltimore-readers-poll-results-2020/" rel="nofollow" target="_blank">Best Chef by Baltimore Magazine Brendon Hudson</a>.  Brendon is a chef from Baltimore that is looking to really give a jolt of energy to the often mundane world of catering. Brendon Hudson's Liliahna Luxury Catering curates intimately personal menus, executes heartwarming dishes to bring together the most important people in your life.  Follow <a href="https://www.instagram.com/lordleemtr/" rel="nofollow" target="_blank">Rob Lee on Instagram</a> Follow <a href="https://www.instagram.com/bmoreartsmtr/" rel="nofollow" target="_blank">Getting To The Truth In This Art</a>

Getting To The Truth In This Art with Brendon Hudson

Brendon Hudson, a CIA grad shares how he got his start in Little Italy. At age 9 he was working the front of the house, but 14 he was honing knife skills.  Now, he has adopted virtual cooking classes. He has a couple tricks that will suit restaurants and restaurant owners.  True professional, smart and savvy. Enjoy.

Brendon Hudson, a CIA grad shares how he got his start in Little Italy. At age 9 he was working the front of the house, but 14 he was honing knife skills.  Now, he has adopted virtual cooking classes. He has a couple tricks that will suit restaurants and restaurant owners.  True professional, smart and savvy. Enjoy.

11: Brendon Hudson of Lilihana Catering