Amanda Shulman's guest appearances

Amanda Shulman

Snacky Tunes

Andrew Talks to Chefs

The CHEF Radio Podcast

OwlTail

A lifelong food lover, Amanda Shulman's love of cuisine and cooking became all consuming during a semester in Rome during college.  Following a string of stages and early jobs, she committed to the pro kitchen and trained in Vegas, Montreal, and New York City, before opening her hugely successful Her Place in Philadelphia. On this episode, Amanda discusses her unique path, the role Italy plays in her career, and her new restaurant My Loup, opened recently in collaboration with her fiancée Alex Kemp.  (This episode was recorded at the Hot Luck festival in Austin, TX.)This episode is brought to you in part by meez, the recipe operating system for culinary professionals. Try out their free basic version today.Andrew’s next book The Dish: The Lives and Labor Behind One Plate of Food is now available for preorder! Please consider purchasing your copy/copies in advance and help the book have a great lift-off.Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; please visit and bookmark our official website for all show updates, blog posts, personal and virtual appearances, and related news.

A lifelong food lover, <a href="https://www.instagram.com/stayhungree/?hl=en" rel="nofollow" target="_blank">Amanda Shulman</a>'s love of cuisine and cooking became all consuming during a semester in Rome during college.  Following a string of stages and early jobs, she committed to the pro kitchen and trained in Vegas, Montreal, and New York City, before opening her hugely successful <a href="https://www.herplacephilly.com/" rel="nofollow" target="_blank">Her Place</a> in Philadelphia. On this episode, Amanda discusses her unique path, the role Italy plays in her career, and her new restaurant <a href="https://www.myloupphl.com/" rel="nofollow" target="_blank">My Loup</a>, opened recently in collaboration with her fiancée <a href="https://www.instagram.com/alexkemp.cooks/" rel="nofollow" target="_blank">Alex Kemp</a>.  (This episode was recorded at the Hot Luck festival in Austin, TX.)<a href="https://www.getmeez.com/andrew" rel="nofollow" target="_blank">This episode is brought to you in part by meez, the recipe operating system for culinary professionals. Try out their free basic version today.</a><a href="https://www.harpercollins.com/products/the-dish-andrew-friedman?variant=41006183645218" rel="nofollow" target="_blank">Andrew’s next book The Dish: The Lives and Labor Behind One Plate of Food is now available for preorder! Please consider purchasing your copy/copies in advance and help the book have a great lift-off.</a>Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; <a href="https://andrewtalkstochefs.com/" rel="nofollow" target="_blank">please visit and bookmark our official website</a> for all show updates, blog posts, personal and virtual appearances, and related news.

Episode 228: Amanda Shulman (Her Place & My Loup, Philadelphia, PA)

Matt Costa

We sit down with Philadelphia hometown-hero, Amanda Shulman, to chat about Her Place Supper Club. She shares with us stories of cooking supper for her family in high school, how she wound up cooking family meal with Marc Vetri’s father, and her inspiring approach to running her own spot.  Then we share some California vibes from the archives with a live performance from Matt Costa.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.HRN is home to transformative exchanges about food. Our 35+ member-supported food podcasts empower eaters to cultivate a radically better world. This month, we’re asking you to join us. Become a monthly sustaining member at heritageradionetwork.org/donate.Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!Snacky Tunes is Powered by Simplecast.

We sit down with Philadelphia hometown-hero, <a href="https://www.instagram.com/stayhungree/?hl=en" rel="nofollow" target="_blank">Amanda Shulman</a>, to chat about <a href="https://www.herplacephilly.com/" rel="nofollow" target="_blank">Her Place Supper Club</a>. She shares with us stories of cooking supper for her family in high school, how she wound up cooking family meal with Marc Vetri’s father, and her inspiring approach to running her own spot.  Then we share some California vibes from the archives with a live performance from <a href="https://www.mattcosta.com/" rel="nofollow" target="_blank">Matt Costa</a>.<a href="https://bit.ly/2CvHE7v" rel="nofollow" target="_blank">Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music </a>(Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from <a href="https://www.phaidon.com/" rel="nofollow" target="_blank">Phaidon</a>, or by visiting your local independent bookstore. Visit our site, <a href="http://www.snackytunes.com" rel="nofollow" target="_blank">www.snackytunes.com </a>for more info.HRN is home to transformative exchanges about food. Our 35+ member-supported food podcasts empower eaters to cultivate a radically better world. This month, we’re asking you to join us. Become a monthly sustaining member at <a href="http://heritageradionetwork.org/donate" rel="nofollow" target="_blank">heritageradionetwork.org/donate</a>.Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by <a href="http://heritageradionetwork.org/donate" rel="nofollow" target="_blank">becoming a member</a>!Snacky Tunes is Powered by <a href="http://simplecast.com/" rel="nofollow" target="_blank">Simplecast</a>.

Her Place Supper Club (Amanda Shulman) & Matt Costa

Take a listen to the chef/owner of Philadelphia’s hottest restaurant, Her Place, where Amanda cooks food that is inspired by her love for the classics as well as the many great chefs that she has worked for in Philadelphia, New York, Montreal and even Italy. When listening, it’ll be very easy to hear her passion come through the speakers and you can understand why people are so excited to eat her food.

Take a listen to the chef/owner of Philadelphia’s hottest restaurant, Her Place, where Amanda cooks food that is inspired by her love for the classics as well as the many great chefs that she has worked for in Philadelphia, New York, Montreal and even Italy. When listening, it’ll be very easy to hear her passion come through the speakers and you can understand why people are so excited to eat her food.