Joshua Wesson's guest appearances

Joshua Wesson

In the Drink

All in the Industry ®️

Amazing Audiobooks of How-To

Ed Schoenfeld

Anthony Giglio

Simon Ford

Dale DeGroff

Katie Parla

Jordan Salcito

Eric Asimov

Pascaline Lepeltier

David Burke

Tim Ryan

Steve Olson

Carla Hall

Vallery Lomas

Francine Stephens

Luca Pasquinelli

OwlTail

Joshua Wesson knows his wine. He’s a world renowned sommelier and founder of Best Cellars, a wine retailing concept that he sold recently to A&amp;P. He’s this week’s guest on All in the Industry, and he crams more wine information in his short interview than most people come to learn in their entire lives. Tune in and get a crash course on the wine industry, tasting techniques, retail trends and pairing ideas. Find out where wine has come from and where it’s headed as Josh shares his wealth of perspective on the industry. This program was sponsored by International Culinary Center.  “Almost all of my dearest friends in the wine business came to wine through serendipity.” [03:00] “It wasn’t wine that excited me growing up – it was food.” [06:00] “Most people buy wine based on fear rather than some positive attribute.” [16:00] “The sweet spot today for finding the best relationship between deliciousness and value is $15-25. You can drink so richly from the cup of wine around the world if you’re spending $15-25 — you don’t need to spend any more than that.” [25:00] –Joshua Wesson on All in the Industry

Joshua Wesson knows his wine. He’s a world renowned sommelier and founder of Best Cellars, a wine retailing concept that he sold recently to A&amp;P. He’s this week’s guest on All in the Industry, and he crams more wine information in his short interview than most people come to learn in their entire lives. Tune in and get a crash course on the wine industry, tasting techniques, retail trends and pairing ideas. Find out where wine has come from and where it’s headed as Josh shares his wealth of perspective on the industry. This program was sponsored by <a href="http://www.CulinaryCenter.com" rel="nofollow" target="_blank">International Culinary Center</a>. <h4>“Almost all of my dearest friends in the wine business came to wine through serendipity.” [03:00]</h4> “It wasn’t wine that excited me growing up – it was food.” [06:00] “Most people buy wine based on fear rather than some positive attribute.” [16:00] “The sweet spot today for finding the best relationship between deliciousness and value is $15-25. You can drink so richly from the cup of wine around the world if you’re spending $15-25 — you don’t need to spend any more than that.” [25:00] –Joshua Wesson on All in the Industry

Episode 19: Joshua Wesson

Co-founder of Best Cellars, Joshua Wesson is one of the most highly sought after wine talents in the industry. Mr. Wesson is a leading authority on the pairing of wine and food. Tune in to this week’s episode of In the Drink as host Joe Campanale talks with Josh about everything from sparkling wine to the history of sommoliers in New York City. Find out what Josh enjoys drinking the most and what makes a good wine and food pairing. Hear about his wine retail business with Best Cellars and get some great insight from one of the most well respected authorities on wine in the country. This program was sponsored by Heritage Foods USA “I’m completely devoted to getting people excited about what they eat and drink and bringing them to the promise dland of deliciosness.” 2:00 “If i was shipwrecked on a desert island and could olny have one bottle, it would be a sparkling red wine with a little sweetness.” 11;00 –Joshua Wesson on In the Drink

Co-founder of Best Cellars, Joshua Wesson is one of the most highly sought after wine talents in the industry. Mr. Wesson is a leading authority on the pairing of wine and food. Tune in to this week’s episode of In the Drink as host Joe Campanale talks with Josh about everything from sparkling wine to the history of sommoliers in New York City. Find out what Josh enjoys drinking the most and what makes a good wine and food pairing. Hear about his wine retail business with Best Cellars and get some great insight from one of the most well respected authorities on wine in the country. This program was sponsored by <a href="http://www.heritagefoodsusa.com" rel="nofollow" target="_blank">Heritage Foods USA</a> <h2>“I’m completely devoted to getting people excited about what they eat and drink and bringing them to the promise dland of deliciosness.” 2:00</h2> “If i was shipwrecked on a desert island and could olny have one bottle, it would be a sparkling red wine with a little sweetness.” 11;00 –Joshua Wesson on In the Drink

Episode 64: Joshua Wesson